The strongest gourmet food system

Chapter 970 Chapter 11

After chopping ribs, cutting mustard greens, cleaning mushrooms and other ingredients, Zheng Ke glanced at the tools brought by the two old men, and shook his head helplessly, "Teacher, the kitchen utensils you brought are not complete."

Jing Jiuming and Qi Xuefeng looked at Tong Qianxi in unison.

The Sichuan cuisine and Jiangsu cuisine ordered by the two of them have been baked, and the only thing left is Cantonese cuisine.Therefore, no need to ask, the responsibility lies with Tong Qianxi.

"Hey, old boy, it's ok. Let others cook Cantonese cuisine without giving you tools. It's great."

Qi Xuefeng finally found an opportunity to bury Tong Qianxi, and of course he would not let it go.

Tong Qianxi's face turned red in an instant, and she retorted, "Who... who can't tell the whole story? Tell me one thing, and I'll listen to it."

"Stew pot, do you have it?" Zheng Ke asked Tong Qianxi back.

Tong Qianxi blinked, he really didn't bring this kitchen utensil.

There are generally two ways to stew ingredients. One is to put the ingredients directly in the pot and boil them with water. This method is relatively simple and has no special requirements for kitchen utensils. It is commonly used in households.But adding water to stew directly also has disadvantages, that is, the aroma and nutrition will be lost during the stewing process, so the taste is not very good.High-end restaurants will use another method, called braising ingredients in water.

Basically, the ingredients and water are poured into the stew pot, and then the stew pot is placed in the pot with water added.At this time, the heat received by the stewing pot comes from the water vapor in the cauldron. Therefore, during the cooking process, the heat will slowly and evenly pass through the stewing pot and transfer to the ingredients inside.In this way, the ingredients can not only prevent the loss of nutrients, but also ensure the original flavor of the ingredients.

Seeing that Tong Qianxi remained silent for a long time, Zheng Ke also guessed the reason, and could only shrug his shoulders at Jing Jiuming and Qi Xuefeng, "Three seniors, please lower your expectations for the taste of the last dish."

Although the two felt a little regretful, they had to accept Zheng Ke's statement.

Equipment such as stew pots and crock pots are often used when making soup.Moreover, they knew in advance that what Zheng Ke was going to cook today was fish, and fish soup was the easiest dish to think of. From a common sense point of view, it should be prepared.

This time it was true that they were not ready.

Of course, it can also be cooked in an ordinary iron pot, but the taste will be worse.

The three people who were still excited just now, who were discussing the next dish, suddenly lost a lot, and their expectations for the third dish also dropped accordingly.

Sometimes this is the case. The cooking competition is not only about cooking skills, but also the quality of kitchen utensils and materials.

Zheng Ke put mushrooms, pork ribs, mustard strips, and eel in the pot, added ingredients and light soup, then covered the pot and simmered.

For a while, a few people had nothing to do. They wanted to chat, but they were a little embarrassed.

Zheng Ke put on the padded coat, squatted on the ground, and held his stomach.

He had been busy just now, and he didn't feel it yet. Now that he was free, he suddenly felt a little hungry.

"Boy, have you had breakfast?" Jing Jiuming asked.

"No, I went to the pool in the morning." Zheng Ke said weakly.

Jing Jiuming stood up suddenly and took off his Tang suit.

"Hey, Lao Jing, what are you doing?" Tong Qianxi asked quickly.

"Cook some food for this kid to fill his belly. After a while, he may not have time to eat." Jing Jiuming rolled up his sleeves.

"No, I should cook this dish? Xiao Zheng and I got to know each other yesterday. After eating several of his dishes in a row, it's not bad to cook one for him." Qi Xuefeng also took off his hat and coat, and put them on the square table On the road, he took the lead to come to the two fresh-keeping boxes, turned his head and said to Jing Jiuming, "Go back, I don't need you here."

Jing Jiuming curled his lips, picked up the clothes on the square table, and put them on again.

"What do you want to do?" Tong Qianxi looked at Jing Jiuming warily.

"I don't do anything, I just feel that he is a bit hard." Jing Jiuming said lightly.

"You already have Que Zhengqing." Tong Qianxi reminded.

"Don't think about it, it's not like you don't know, he can't enter the Oriental Academy." Jing Jiuming said lightly.

"What about old Qi?" Tong Qianxi looked at Qi Xuefeng again, only to see that Qi Xuefeng picked mushrooms and bamboo shoots.

"After all, he slept with that kid all night, and ate a few dishes from that kid, so he probably feels uneasy?" Jing Jiuming speculated, rubbing his bare chin.

"Will he be uneasy?" Tong Qianxi snorted coldly, then stopped talking, just kept stroking her beard.

Zheng Ke also stood up when he saw Qi Xuefeng cooking the ingredients, and glanced at Qi Xuefeng.

Since Jing Jiuming is Que Zhengqing's master, Qi Xuefeng, who has a good relationship with Jing Jiuming, should have nothing to say about his culinary skills—especially since this place is Oriental Academy, the best Chinese cooking school in the world.

Qi Xuefeng soaked the mushrooms in hot water, took out another winter bamboo shoot, removed the skin, put it on the cutting board, and quickly cut it off with the kitchen knife in his hand.

At first glance, the speed of the kitchen knife is not so fast, but the winter bamboo shoots are cut into thin slices in the blink of an eye, with the same length and width.

After Qi Xuefeng put down the kitchen knife, Zheng Ke realized that the winter bamboo shoots had already been cut.

Zheng Ke was speechless inwardly, the speed seemed normal, but he didn't realize it until Qi Xuefeng had already cut up the winter bamboo shoots.

Next, Qi Xuefeng started cooking the dishes. Every step was very light, as if no force was used, but the effect was unexpectedly perfect.

Zheng Ke can be sure that Qi Xuefeng didn't use the "realm", but just normal cooking, but it looks so comfortable, everything looks so comfortable, there is a feeling of being overwhelmed.Compared with Qi Xuefeng's own culinary skills, it seems a bit sharp.

"What are you looking at?" Qi Xuefeng asked Zheng Ke after putting the lid on the pot.

"I think that when you are cooking, you have a special feeling. You obviously don't use much force, but the effect is surprisingly good..."

Qi Xuefeng waved his hand, "Brat, what do you know? Do you think I don't want to be like you? Although I don't accept my age, my body is very obedient and my physical strength can't keep up. In order to cook for a few more years, I often have to Compromise. Let me tell you, don’t envy me, because when you reach my level, you will find that if you don’t have physical strength, no matter how good your cooking skills are, it’s useless.”

Qi Xuefeng looked a little disappointed, it seemed that his age and physical strength had a great impact on him.

"Old Qi, what you said is quite level." Tong Qianxi said suddenly.

"P! I've always been very good at speaking. Hmph." Qi Xuefeng snorted coldly and turned her head away.

"..."

This... Mr. Qi really has character.

Qi Xuefeng lifted the lid of the pot, poured the Gorgon juice into it, sprinkled it with soy sauce, and stir-fried it a little.

"Okay, boy, the dish I made for you is called fried double winter, why don't you eat it quickly?" Qi Xuefeng said proudly.

"Hold on."

Zheng Ke also came to his own pot, lifted the lid, and put the eel dish on the plate, "Three seniors, my eel dish is also ready, please enjoy it slowly - stewed eel."

　Thanks to b1blb1, Little Monster Bump Man for their rewards, thanks to Anglo Moya, Fallen & Angel Muzi Yuchen, Xiao Dizi, Chen Xiaoming, classmate Chen Xiaoming, Ni Fatty, Sen Miaodu, Momentary Star Wish, Single Smile, Lin Ziyi's monthly ticket.

　　
　
(End of this chapter)