The strongest gourmet food system

Chapter 870 Chapter 407 Chili Crab
"This...is this Chinese cuisine?" Ji Zhiguo Ning Ning asked in surprise as he looked at Digi Shoko's cooking.

Unexpectedly, she actually saw students other than Jiuga Teruji and Zheng Ke cooking Chinese cuisine at the joint food halberd.

"Chinese cuisine? Impossible, if there is another person who can make such a good Chinese cuisine, it is impossible for me not to know." Jiuga Teruki retorted.

In any case, he is the president of the Huaxia Cuisine Research Association, and in Yuanyue Academy, chefs who are good at Chinese cuisine cannot escape his eyes.

However, Kabagi Shoko's cuisine is clearly in front of his eyes. From the appearance, it does have some similarities with Huaxia cuisine

"Yes, and no." Zheng Ke said suddenly.

"What do you mean?" Yoshino Yuki asked puzzled.

"Actually, if you divide it by cuisine, Chinese cuisine is very extensive. Japanese cuisine, Chinese cuisine, and Southeast Asia cuisine all belong to Chinese cuisine. From this point of view, Shoko Kabagi's cuisine is indeed Chinese cuisine." Yoshihiro Marui Er pushed the middle frame of his glasses, "But Kasame-senpai's cuisine is not Chinese cuisine."

"I didn't say that." Zheng Ke immediately retorted.

"Eh? Senior doesn't mean that?" Zenji Marui looked at Zheng Ke in surprise.

"Just like Jiuga-kun said, if it's really Chinese cuisine, it's impossible for him not to know Shoko Kabagi. The specific cuisine can only be revealed after the judges taste it."

Marui Zenji nodded, and his eyes moved to the judges' seat.

Under the illumination of the lights, the dishes poured with sauces gave off a bright luster, which whetted the appetite.

Annie picked up the chopsticks and picked up a piece of crab.Under the light, it looks very bright.

"Wait... I seem to see a crab shell." Mito Yumei pointed at the crab picked up by Annie's chopsticks.

"That's right, isn't it necessary to remove the crab's shell in advance and cook it?" Ryoko Sakaki also frowned.

Kuga Teruki unfolded the fan again and shook it gently.

"Not necessarily. This dish is similar to the spicy crab in Sichuan cuisine. It is not necessary to remove the crab shell, but some internal organs of the crab must be removed. Moreover, in order to fully integrate the crab with the sauce, make the sauce The taste of the crab permeated into the cooking, and Shoko Kabagi deliberately cut the crab open." Kuga Teruki analyzed from the side.

Zheng Ke nodded, agreeing with Jiuga Zhaoji's opinion.

"It's so delicious—"

Annie's yelling immediately attracted their attention.Zheng Ke and others raised their heads one after another and looked at the judges' seats.

"Hard, hard crab shells, after deep-fried in hot oil, become crispy and delicious. The sauce wrapped around the crab shells enters the mouth, burning hot and spicy in the mouth at the same time, as if stimulating the taste buds, can't do it No, this spicy taste is really addictive." After taking a bite of the crab, Annie hugged her body tightly with her hands.The pepper in her mouth stimulated every nerve in her, and her consciousness would fall at any time.

Everyone in the cage stared at the judging panel dumbfounded. Could it be that Kabagi's food is really so delicious?
"What's even more commendable is that there is actually a sweet aroma of fruit in this fragrant dish—wait a minute...it's the smell of tomato sauce." Eastvale immediately pointed out the source of this smell .

"Yes, the chili sauce in this dish is my special sauce." Shoko Kabuto pulled the brim of her hat.

"Special sauce?"

The eyes of the audience were once again focused on Shoko Kabagi's dishes, the crabs were completely covered by the sauce.Just looking at the appearance, many people think it is just an ordinary sauce, so what is so unique about it?
"In addition to chili, this chili sauce also contains cong, sauce, shrimp paste, tomato paste and coriander. Therefore, in addition to being 'spicy', this special chili sauce also has the sweetness brought by tomato sauce, as well as coriander and coriander. The unique fragrance of shrimp paste." Kasaki Shoko turned his gaze to the operating table, "Of course, to be reasonable, I can finish this dish by myself, but it's still easy for me to fry the crab for me. A lot, and it also gave me more energy to cook the next dishes."

"Hey, senior sister, it's my honor to serve you." Misaku's smile was full of gloom.

Hearing what Kabagi Shoko said, Shalum immediately picked up another piece of crab with his chopsticks and chewed it carefully. The burnt crab shell and the fragrant crab meat merged in his mouth. Hit his vitals.

"There is no inconsistency. No matter the temperature of the fire or the workmanship, it seems to be done by one person... This kind of coordination is really amazing." Sharum exclaimed.

Zheng Ke shook his head. He admitted that Yukihira Souma was very talented in cooking, but at least in this game, Mizuaki's supporting role was more obvious than Yukihira's.

"The most important part of this dish should be its bright spots. One is that when cooking, Mr. Misaku will handle it for you, so that you have the energy to process the chili sauce. But then, it is not easy to give the crab a taste, right?" Annie He looked at Shoko Kabuki with interest.

"Indeed, although the chili sauce lays the foundation for the taste of the whole dish, how to give the crab its flavor is also very important. So when cooking, I first add chili sauce to the pot, add water to boil, and then put The processed crabs are stewed. Then heat the crabs with low heat, so that the chili sauce is absorbed by the crabs. During this process, you can put a little salt, chicken broth, pepper, white sugar and other ingredients for seasoning, and finally add the old Paint it."

"Then, I made this dish..." Annie followed up on Shoko Kabagi's words, expressed her own feelings, and nodded slightly, "I can only say that it is a very good dish."

"Sure enough, a lot of Sichuan cuisine techniques are used." Jiuga Teruki said depressingly.

"Tch, it's time to get involved with Sichuan cuisine again." Ji Zhiguo Ningning snorted coldly.

"When did I start a relationship? Ask Zheng Ke if you don't believe me." Jiu Wo Zhaoji pointed at Zheng Ke with a fan.

“It’s true, to a certain extent, it’s a bit of a Sichuan recipe, but it’s not Sichuan. Sichuan doesn’t add tomato sauce to chili sauce, and if it’s Sichuan, it might be better to use gorgon sauce. Zheng Ke shook his head and said, "Shoko Dimu, it really is not easy."

At the judges' table, the three judges also gave the results of the competition.

"The first group of the second round, the winner is Kasaki Shoko."

Rei Kawashima held the microphone and shouted the result of the game hysterically.

Kabuto Shoko took off his hat, sweating profusely with a slight smile on his face, while Asami looked slightly lost and walked towards Zheng Ke and others in frustration.

(End of this chapter)