The strongest gourmet food system

Chapter 820 Chapter 357
With the help of the staff, Zheng Ke finally brought his dishes to the judging panel.

Milne looked up at Zheng Ke. This young man, who was about the same age as his daughter, was standing in front of him sweating profusely. Even the chef uniform on his body was soaked in sweat.

Sure enough, it is really exhausting to maintain concentration all the time—especially since this dish is so cumbersome.

Hope this dish doesn't disappoint too much.

Milne pursed his lips and looked down at the food in front of him.

On the dining bowl, there is a soft-shelled turtle, and ingredients such as bamboo shoots, mushrooms, and soft-shelled turtle eggs are placed around the soft-shelled turtle.At the bottom of the soft-shelled turtle, carefully held yams and soft-shelled turtle neck are placed.The rich fragrance was like an invisible hand, tightly strangling the judges' throats, almost making them breathless.

"This dish is..."

"White juice turtle (yuan) dish! Please use it slowly, teacher." Sweat ran down Zheng Ke's cheeks.

After finishing the ingredients, Zheng Ke's tense nerves were instantly torn off - his right hand seemed to weigh thousands of catties at this moment, and he couldn't lift it at all if he didn't use his whole body's strength.

"White Sauce and Sea Turtle—"

Fu Xiuyun in the stands looked at the big screen, narrowed his eyes tightly, and offered a seat in the front row, "Xiao Zhi, he cooks Su dishes."

"Yes, I saw it." Cheng Huaizhi turned his head.

"How is the degree of completion?" Fu Xiuyun asked.

"Very high - no, it should be said that he has his own characteristics. If I follow his steps, I may not be able to make this dish." Cheng Huaizhi nodded and said.

"Are you kidding?" Fu Xiuyun said.

"I never joke about cooking." Cheng Huaizhi said seriously, "You should know better than anyone how difficult the three-hour high-intensity operation is."

"However, didn't Que Zhengqing's cooking get your approval? So, it shouldn't be a problem, right?" Fu Xiuyun said.

"The-blue is not a game with zero mistakes, but a game to see who can do better. Otherwise, Ye Qiuling won't lose." Cheng Huaizhi said a little uneasy.

"What a pity." Fu Xiuyun sighed.

"Eh?" Cheng Huaizhi looked at Fu Xiuyun in surprise.

"It would be great if he was a student of the Oriental Academy." Fu Xiuyun said with a look of regret, "Such an outstanding Chinese dish is not made by the students of the Oriental Academy. This should be the regret of the Oriental Academy, right? Look at it this way Come...the change of head coach at Yuanyue Academy—it may not be a bad thing."

Fu Xiuyun stroked his chin, seemingly thoughtful.

On the big screen, the judges have already started to taste the 'Turtle Vegetables in White Sauce'.

For most of the judges, what they care about is whether the food is delicious or not, and whether the dishes they make are Western food.

In this competition, it was rare for the two contestants to choose Chinese cuisine, which made their evaluation much easier.

The soft and tender soft-shelled turtle meat spreads out immediately after entering the mouth.The fish bones and fish meat are quickly separated in the mouth, and the fatty soft-shelled turtle meat is quickly passed to the brain along the taste buds.

That delicious taste, like a huge magnet, completely attracted their consciousness, and they couldn't escape.

"This... soft-shelled turtle has a delicate taste. After the mouth, it melts quickly and enters every cell. The taste buds seem to melt into the deliciousness."

Lilian's cheeks were flushed, and the deliciousness brought by the turtle made her sense of taste sensitive, and she screamed involuntarily.

The soft-shelled turtle in front of her was different from the soft-shelled turtle she had eaten before, the fresh and delicious taste was almost engraved into her bones.

Yes, Zheng Ke is like a craftsman, holding an awl called 'delicious', engraving the deliciousness of the dishes on her taste buds and bones.

"Onion knots, ginger, garlic, wine, broth... After a long time of cooking, the delicious food is completely immersed in the soft-shelled turtle meat, and the soft-shelled turtle meat becomes crispy and delicious. Melting, merging with the coating of the tongue." Ferdinand closed his eyes, and the smell of turtle came to his mind.

"The well-prepared marinade is poured on the soft-shelled turtle. The taste that goes straight to the bone marrow makes people completely forget other dishes. The skirt of the soft-shelled turtle has been boiled for a long time, and it is transparent and delicious. After the teeth are bitten off, The elastic skirt constantly echoes between the nose and mouth—"

The bald judge touched his cheek, and the pleasure of being led by the delicious food made him forget that he was in the judge's seat. The sense of happiness made him look several years younger.

The white sauce turtle dish shocked the judges, and the audience also exclaimed.

"The judges seemed satisfied."

"It's not 'as if'. Looking at their expressions, they are clearly enjoying it."

"Turtle—is it really so delicious?"

"I can't do it anymore, seeing how the judges gobbled it up, my saliva also flowed out."

"Don't talk, just watch the game honestly. Don't you know, are other people hungry too?"

……

Milne chewed the delicious food carefully, and various ingredients kept coming to mind.

The delicious marinade adhered to the dishes and blended with the fatty soft-shelled turtle meat, like a strong tornado, which quickly blurred his consciousness.

Every time you take a bite, the delicate delicacy reappears in your mind. Although it is the same delicacy, but after careful tasting, there are different sub-flavors.

It's hard to say that this is an absolutely perfect dish, however, even after a long time, I may still be able to recall the taste of the head.

Concentration, refinement——

This dish shocked him, who is extremely picky about food.

"It might be better if...the collocation of different ingredients can be more harmonious." Milne opened his eyes after reviewing this dish, and looked at Zheng Ke in front of him, "Of course, this is just me A little suggestion. It may be better than this dish, or it may not be as good. It will take a lot of trials to be sure. For me, this dish is not perfect, but in the face of its advantages, these shortcomings are all Insignificant. This is an excellent dish, and I look forward to your performance in the future."

Zheng Ke smiled slightly and nodded slightly.

"Thank you, teacher."

After the judges commented, most of the burden on Zheng Ke's shoulders disappeared immediately.

This dish is his highest level, so what kind of results he can achieve seems to be out of his control.

It's really good to be able to advance, but if you lose——I don't have any regrets.

With heavy steps, Zheng Ke re-entered the arena, and Que Zhengqing walked over with his dishes.

"Very good dishes." Que Zhengqing had some dissatisfaction on his face.

"Thank you." Zheng Ke said with a light smile.

"But my cooking is better."

After saying this, Que Zhengqing walked off the field.

　Thank you for the reward of 51 stones, and thank you for January Dong'a, Xiao Feizhu, book friend 20170417232851038, brilliant-red heart, and the monthly pass for the cute Hanzo.

　　
　
(End of this chapter)