The strongest gourmet food system

Chapter 722 Chapter 255 Cod
With the help of the staff, Zheng Ke's cooking was finally placed on the operating table. Taking advantage of this time, the numbness in Zheng Ke's legs finally dissipated a lot, and he staggered onto the judges' seat.

At this time, Zheng Ke's cooking also appeared in everyone's field of vision through the big screen.

In a clean disc, there is a piece of fish. On top of the fish, there is a layer of yellow soup. The delicious clam meat and other ingredients are exposed on the surface of the soup. Next to the fish, there is an ellipsoid Something that looks like an egg.And around the plate, there are emerald green geraniums, which makes people feel a little green in their hearts.

This dish looks so unpretentious that, when placed next to Kikuchienko's Piedmontese veal stew, it doesn't attract attention at all.

"Is this your dish?" Natori An frowned, his face full of doubts.

"Yes, judge. This is my dish, smoked cod with clams." Zheng Ke said softly.

"Hmph, smoked cod with clams? Do you have this dish?" Natori An sneered.

Zheng Ke shook his head, "I don't know if I have had it before. But I made this dish only two days ago."

Natori Ann pursed her lips, and glanced at the fish sticky with yellow thick soup, feeling an inexplicable resistance in her heart.He didn't believe that a sixteen or seventeen-year-old chef could develop any new cuisine.

When Ferdinand heard Zheng Ke's words, he suddenly became interested, "So it's a new dish, let me try it out."

While speaking, Ferdinand had picked up the fork, cut off a piece of fish, and put it gently in his mouth.

The fish spread in the mouth at an extremely fast speed, as if it was melting in the mouth, and the fragrance hidden in the fish burst out suddenly, hitting his taste buds violently, like a bomb named 'food' , like an explosion in the mouth, with that fatal impact, Ferdinand's cooking defense line was instantly crushed.

This is innovation.

Ferdinand opened his mouth unconsciously, and a seductive voice came from his throat.

At this moment, he is like a majestic prince holding high his rapier and organizing his men to innovate the country.A new atmosphere that had never been seen before slowly emerged before his eyes.

"What's going on? The judge seemed to have stopped after taking a bite."

"I don't know. It shouldn't taste too bad, right?"

"Tch, you thought it was your dishes? There is no distinction between good and bad dishes in the finals, there are only good and better ones."

"That's right, this is the Asian Games."

There were bursts of discussion at the scene, which also focused everyone's attention on this dish.

"Senior Baishi, what kind of cooking did you teach Zheng Ke to cook?" Xuan Li crossed his arms and looked at Longyi Baishi beside him.

"I didn't teach this, and I haven't seen it." Bai Shilong shook his head, "However, it is too difficult to create a new dish. Of course, with Zheng Ke's strength, it is entirely possible to make a new dish. But the time is definitely not two days."

"Chef Shiraishi, what do you mean..." Kosuke Mizuhara couldn't figure out what Ryuichi Shiraishi was thinking.

Bai Shilong shook his head, "Look, the three judges are all well-known gourmets in the culinary world, and they must be able to eat something that we can't see."

on the jury.

Claire poked Ferdinand secretly, "Mr. Ferdinand, is this dish really delicious?"

Ferdinand slowly opened his eyes with a happy smile on his face, "Of course, you can only understand the taste of this dish after tasting it. I haven't eaten this kind of food for a long time - this time It’s great to come to Japan.”

Natori Ann snorted coldly and remained silent.

Claire smiled wryly in her heart. One is the chief judge who likes to see innovation in cooking, and the other is an old gourmet who believes in traditional delicacies. The two of them may already have their own answers.It seems that how you feel about this dish is very important.

Thinking of this, Claire freed up her hands, fixed her Mobigan head, then picked up the fork, and cut off a piece of fish, the thick soup covering the fish instantly flowed down.

Dipped in the rich sauce, Claire also sent the fish into his mouth.

He originally thought that the fish would have a certain degree of toughness after being boiled for a long time, but he didn't expect that the fresh and tender fish would quickly spread out after he ate it again. At the same time, a strong milky fragrance emanated from the fish.The smell of various spices instantly filled the mouth.

"This special fragrance should come from smoked wood." Claire muttered to herself, "If you guessed right, it's cherry wood."

Zheng Ke was taken aback, can you guess this?
"There are also pepper powder, bay leaves, and thyme in the fish meat... The smell of this fish meat, are you cod boiled in milk?" Claire suddenly looked at Zheng Ke.

"Ah? Yes." Zheng Ke nodded.

Since Clare can guess so many spices, even if Claire can guess that Zheng Ke cooks cod with milk, it is very normal.

"But... Taste, why is the fish meat so fresh and tender? Obviously, the fish meat tastes like it's already cooked." Claire asked curiously.

"This...because the milk didn't boil when it was boiled." Zheng Ke chuckled.

During the simmering on low heat, the milk is never boiled, and the fish meat can always be in a relatively fresh and tender state. At the same time, the aroma of various spices in the milk gradually penetrates into the fish meat.

"Sure enough." Claire muttered to herself, "In this case, this oval-shaped food should be a boiled egg."

Claire picked up the fork and broke open the boiled egg. The thick egg yolk immediately flowed out from the gap, blending with the thick soup.

He picked up the spoon and put the egg yolk and rich sauce into his mouth, and the thick soup adhered tightly to the coating of his tongue.What's more deadly is that saffron, together with various spices, and the unique seafood flavor of clams, continuously impact the taste buds.And he seemed to be tied tightly with ropes, and there was no way to escape.

Claire bit her lip tightly, trying to resist the delicious impact, but after five or six seconds of stalemate with the impact, he declared defeat.

In front of this dish, he has no resistance at all.

"Delicious! Really delicious!" As Claire yelled out his inner thoughts, his tall hairstyle finally collapsed under the impact of two consecutive delicious dishes.

"I don't believe it! This dish can be so delicious? It's just a sixteen or seventeen-year-old kid. What kind of delicious dish can he develop..." Natori An shook his head in disbelief.

"This is not a brand new dish, it has a model, but this contestant gave this dish another experience." Ferdinand sighed.

"What is the model of this dish?" Natori An said in surprise.

"Florentine smoked cod." Claire took a deep breath and said the name of this dish.

(End of this chapter)