The strongest gourmet food system
Chapter 710 Chapter 243 Grilled Tenderloin
Chapter 710 Chapter 243 Grilled Tenderloin
Atsushi also heard the voice of Kobayashi Rindou, but he couldn't understand Japanese. However, Kobayashi Rindou raised his middle finger at him, and he could still clearly see it.
Although he also wanted to fight back, but with the tray in both hands and the judges in front of him, he could only give up temporarily considering his own image.
Don put his dish in front of the judges and took a step back.
"Mr. Judge, this is my dish, grilled beef tenderloin, please use it slowly." Dun said softly.
Zheng Ke looked up at the big screen and pursed his lips.Tun chose Western food instead of Malay food, which was indeed beyond his expectation.Of course Zheng Ke also understood Dun's little idea, which was to use Western food to bring him closer to the judges.
However, such an approach has advantages and disadvantages.There is no need to talk about the benefits, because he has done this before.As for the disadvantages, it is also very obvious. If the strength gap between two people is too large, and the opponent is not stupid, such as himself, it is difficult for him to have a chance of winning.In this case, there may be a slight chance of winning by cooking the dishes you are familiar with. For example, when facing Li Dongcheng, his performance was very good.
Obviously, Dun didn't think about it.
The golden tenderloin is fragrant and attractive.Around the tenderloin, there are boiled broccoli, crab mushrooms and shiitake bone slices.The delicious sauce draws a beautiful arc around the tenderloin, making the whole dish gorgeous and colorful.
The three judges took a deep breath. The aroma of the tenderloin and the richness of the sauce entered their bodies along their nasal cavity, constantly stimulating the taste buds and making them secrete a lot of saliva.
No, I can't stand it!
The three judges desperately picked up the table knife, cut it down fiercely, dipped it into the fragrant sauce, and put it in their mouths.
The tenderloin was constantly chewing in the mouths of the judges, and the delicious gravy flowed out from the tenderloin, flowing freely in the mouth, and the roasted tenderloin was charred on the outside and tender on the inside.After dipping in the rich and luscious honey plum sauce, the beef has another flavor.
The three people raised their heads with overflowing smiles on their faces. This feeling... was like returning home, sitting around the dining table with family members, having dinner together.The three of them closed their eyes in unison, enjoying this indescribable warmth.
This feeling of being filled with happiness... is amazing.Especially when they are in other places, this kind of nostalgia for their hometown is even more obvious.
"The judges seem to like this dish very much."
"Don't talk about the judges, the rich fragrance almost made me unable to control myself."
"Are you exaggerating too much? The judges' seat is still far away from you?"
"I know...but when I saw the teacher gobbling it up on the big screen, the taste of the cooking came to my mind, and my saliva couldn't help but flow out."
The last audience member spoke out what was in the hearts of many people.Such a delicious dish, you don’t need to smell it, you can feel its deliciousness as long as you see the picture of the judges trying the dish.
"This Malay player is also very capable."
"The results must be good."
"I hope Zheng Ke can work hard. Mu Jiuzhiyuan Guo has already entered the finals. It would be best for him to also enter the finals!"
Li Dongcheng was very nervous. If he had seen Dun make this dish in advance, he would not have been stupid enough to listen to Pu Shenyong's suggestion... No, it was an order to make that fried noodles. Instead, he would have tried his best to make it. A dish that I am good at.
Zheng Ke... Please, if possible, please defeat him, right?
"Hee hee, I didn't expect Dun to have such strength... But that's okay, let him defeat Zheng Ke. Compared to Yu Dun, I still hate Zheng Ke more!" Pu Shenyong showed a sinister smile.
Hearing what Pu Shenyong said, Li Dongcheng clenched his fist tightly until his nails were embedded in his flesh.
After eating the tenderloin, the three judges wiped their mouths and looked at Dun energetically.
"Teacher, is this finished? The side dishes are also carefully prepared by me." Dun looked at the plate, and there were still some side dishes on it.In his vision, the judges should eat the food off the plate, not like they are now.
"No, it's enough to eat here." Ross smiled with a smile on his face and waved his hand, "Excellent cooking. The tenderloin is cooked just right, the inside is tender and delicious, the texture is consistent, and Tu's control of the heat is also very good. And Tu The Master Mustard Sauce and Yellow Mustard Sauce on the surface of the steak are paired with the charming aroma of rosemary - this kind of impact that hits the brain, combined with the fragrance of rosemary and the thickness of the beef, makes it irresistible. .”
"In addition, the preparation of the sauce is also very good. After the dried plums, pistachios, and white wine are simmered in the pot, the sweet and sweet flavors blend together, and the strong flavor of the white wine is also immersed in it. Boiled together with cream and gravy to create a rich honey plum sauce. The rich tenderloin also becomes very fragrant after being dipped.”
Eve took a sip of boiling water, but until now, the taste of grilled tenderloin still reverberated in her mouth, and under the impact of mustard, her brain did not escape from the prison of delicious food.
"Hmm... this dish has a strong flavor of French cuisine, the knife is exquisite, and the heat is just right... the moment I tasted the dish, I almost thought that I... returned to France, my favorite country This dish gave me infinite joy." White licked his lips and expressed his true feelings.
Hearing the comments from the three judges, Dun had a satisfied smile on his face.
See, Zheng Ke, this is my strength.Although you are the host and the favorite to qualify, I am not afraid at all...Eh?
Dun turned his head and saw Zheng Ke waving at him, especially seeing the dishes he put on the dining car, his face was full of surprise.
Three golden charcoal pots were placed on the dining car, and steam was billowing from the air guide at the bottom.
"Fire...hot pot?" Dun opened his mouth slightly, almost speechless.
The audience at the scene also exclaimed.
"Did you see it? Zheng Ke makes hot pot."
"Why is this kind of cuisine? Oh, it's over."
"Yesterday Li Dongcheng was stupid, today it's Zheng Ke's turn."
Sitting in the middle of the auditorium, a teenager with short hair covering his ears covered his mouth and laughed.
"This Zheng Ke is really interesting. He even made a hot pot... Well, it looks good now. Who are you supporting? What a headache."
The three judges looked at Zheng Ke in the middle of the stage and his charcoal pot, and shook their heads helplessly.
"Is your dish ready?" White asked, frowning.
"Well, please wait for 3 minutes." Zheng Ke glanced at the calm noodle soup and said softly.
(End of this chapter)
Atsushi also heard the voice of Kobayashi Rindou, but he couldn't understand Japanese. However, Kobayashi Rindou raised his middle finger at him, and he could still clearly see it.
Although he also wanted to fight back, but with the tray in both hands and the judges in front of him, he could only give up temporarily considering his own image.
Don put his dish in front of the judges and took a step back.
"Mr. Judge, this is my dish, grilled beef tenderloin, please use it slowly." Dun said softly.
Zheng Ke looked up at the big screen and pursed his lips.Tun chose Western food instead of Malay food, which was indeed beyond his expectation.Of course Zheng Ke also understood Dun's little idea, which was to use Western food to bring him closer to the judges.
However, such an approach has advantages and disadvantages.There is no need to talk about the benefits, because he has done this before.As for the disadvantages, it is also very obvious. If the strength gap between two people is too large, and the opponent is not stupid, such as himself, it is difficult for him to have a chance of winning.In this case, there may be a slight chance of winning by cooking the dishes you are familiar with. For example, when facing Li Dongcheng, his performance was very good.
Obviously, Dun didn't think about it.
The golden tenderloin is fragrant and attractive.Around the tenderloin, there are boiled broccoli, crab mushrooms and shiitake bone slices.The delicious sauce draws a beautiful arc around the tenderloin, making the whole dish gorgeous and colorful.
The three judges took a deep breath. The aroma of the tenderloin and the richness of the sauce entered their bodies along their nasal cavity, constantly stimulating the taste buds and making them secrete a lot of saliva.
No, I can't stand it!
The three judges desperately picked up the table knife, cut it down fiercely, dipped it into the fragrant sauce, and put it in their mouths.
The tenderloin was constantly chewing in the mouths of the judges, and the delicious gravy flowed out from the tenderloin, flowing freely in the mouth, and the roasted tenderloin was charred on the outside and tender on the inside.After dipping in the rich and luscious honey plum sauce, the beef has another flavor.
The three people raised their heads with overflowing smiles on their faces. This feeling... was like returning home, sitting around the dining table with family members, having dinner together.The three of them closed their eyes in unison, enjoying this indescribable warmth.
This feeling of being filled with happiness... is amazing.Especially when they are in other places, this kind of nostalgia for their hometown is even more obvious.
"The judges seem to like this dish very much."
"Don't talk about the judges, the rich fragrance almost made me unable to control myself."
"Are you exaggerating too much? The judges' seat is still far away from you?"
"I know...but when I saw the teacher gobbling it up on the big screen, the taste of the cooking came to my mind, and my saliva couldn't help but flow out."
The last audience member spoke out what was in the hearts of many people.Such a delicious dish, you don’t need to smell it, you can feel its deliciousness as long as you see the picture of the judges trying the dish.
"This Malay player is also very capable."
"The results must be good."
"I hope Zheng Ke can work hard. Mu Jiuzhiyuan Guo has already entered the finals. It would be best for him to also enter the finals!"
Li Dongcheng was very nervous. If he had seen Dun make this dish in advance, he would not have been stupid enough to listen to Pu Shenyong's suggestion... No, it was an order to make that fried noodles. Instead, he would have tried his best to make it. A dish that I am good at.
Zheng Ke... Please, if possible, please defeat him, right?
"Hee hee, I didn't expect Dun to have such strength... But that's okay, let him defeat Zheng Ke. Compared to Yu Dun, I still hate Zheng Ke more!" Pu Shenyong showed a sinister smile.
Hearing what Pu Shenyong said, Li Dongcheng clenched his fist tightly until his nails were embedded in his flesh.
After eating the tenderloin, the three judges wiped their mouths and looked at Dun energetically.
"Teacher, is this finished? The side dishes are also carefully prepared by me." Dun looked at the plate, and there were still some side dishes on it.In his vision, the judges should eat the food off the plate, not like they are now.
"No, it's enough to eat here." Ross smiled with a smile on his face and waved his hand, "Excellent cooking. The tenderloin is cooked just right, the inside is tender and delicious, the texture is consistent, and Tu's control of the heat is also very good. And Tu The Master Mustard Sauce and Yellow Mustard Sauce on the surface of the steak are paired with the charming aroma of rosemary - this kind of impact that hits the brain, combined with the fragrance of rosemary and the thickness of the beef, makes it irresistible. .”
"In addition, the preparation of the sauce is also very good. After the dried plums, pistachios, and white wine are simmered in the pot, the sweet and sweet flavors blend together, and the strong flavor of the white wine is also immersed in it. Boiled together with cream and gravy to create a rich honey plum sauce. The rich tenderloin also becomes very fragrant after being dipped.”
Eve took a sip of boiling water, but until now, the taste of grilled tenderloin still reverberated in her mouth, and under the impact of mustard, her brain did not escape from the prison of delicious food.
"Hmm... this dish has a strong flavor of French cuisine, the knife is exquisite, and the heat is just right... the moment I tasted the dish, I almost thought that I... returned to France, my favorite country This dish gave me infinite joy." White licked his lips and expressed his true feelings.
Hearing the comments from the three judges, Dun had a satisfied smile on his face.
See, Zheng Ke, this is my strength.Although you are the host and the favorite to qualify, I am not afraid at all...Eh?
Dun turned his head and saw Zheng Ke waving at him, especially seeing the dishes he put on the dining car, his face was full of surprise.
Three golden charcoal pots were placed on the dining car, and steam was billowing from the air guide at the bottom.
"Fire...hot pot?" Dun opened his mouth slightly, almost speechless.
The audience at the scene also exclaimed.
"Did you see it? Zheng Ke makes hot pot."
"Why is this kind of cuisine? Oh, it's over."
"Yesterday Li Dongcheng was stupid, today it's Zheng Ke's turn."
Sitting in the middle of the auditorium, a teenager with short hair covering his ears covered his mouth and laughed.
"This Zheng Ke is really interesting. He even made a hot pot... Well, it looks good now. Who are you supporting? What a headache."
The three judges looked at Zheng Ke in the middle of the stage and his charcoal pot, and shook their heads helplessly.
"Is your dish ready?" White asked, frowning.
"Well, please wait for 3 minutes." Zheng Ke glanced at the calm noodle soup and said softly.
(End of this chapter)
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