The strongest gourmet food system

Chapter 703 Chapter 236 Li Dongcheng's Cooking
After the staff sent all the ingredients used by the two contestants to the console, the host also re-entered the stage after delivering the ingredients.

"Everyone, good afternoon, everyone. Next, the first round and the second round will be held. Please invite both sides of the competition, Li Dongcheng from the Korean country, and Dun Techa from the Malay player."

As soon as the voice fell, the two players had already walked out of the player channel.

"Li Dongcheng, use the cuisine we studied last night to defeat this bastard, give our Korean cuisine glory, and let others know that our Huiying School is the number one cooking school in Asia!"

Standing in the auditorium, Park Shenyong clenched his fists and kept waving them.Many people in the audience frowned when they saw Park Shenyong dancing.

Suga Shino couldn't understand Japanese and didn't understand what Park Shenyong was talking about.But Zheng Ke heard it clearly and looked back at Yin Xiuli.

Yin Xiuli smiled awkwardly. As a food reporter, of course he has heard of famous cooking schools in Asia. Whether it is China's Oriental Academy or Japan's Totsuki Academy, they are all at the forefront of Asian cooking schools.

Although Huiying School is good, it can only be ranked at the back.

"Ahem, it's not...well, every Han countryman is like this." Yin Xiuli said hastily.

"Okay, the first round, the second round, the topic is mussels, and the duration is three hours. Now, the competition begins!"

After the hostess finished speaking, the contestants on both sides did not say a word, and immediately turned back to their respective consoles.

Because of what Pu Shenyong said in the morning, most of Zheng Ke's attention was focused on Li Dongcheng.

"Tomato, squid, shrimp, onion, garlic, mussels...noodles?"

Zheng Ke looked at the ingredients displayed on the big screen one by one, and at the same time estimated the dishes that Li Dongcheng might make. When Li Dongcheng took out the noodles, he felt something was wrong, or rather, it was different from the dishes that he thought of. , not quite the same.

He didn't mean to say that this dish is not good, but when the noodles appeared, he felt that this dish might be more of a civilian dish.

If Xing Ping Chuangzhen was the one who took out the noodles, he wouldn't think there was any problem, but felt that the game would be very stable.But when Li Dongcheng took out the noodles, Zheng Ke was not optimistic.

As the leading school in the Han country, Huiying shouldn't be teaching civilian cooking, right?

Park Shenyong seems to be very confident about this dish...he won't bring Li Dongcheng into the ditch, will he?
Zheng Ke thought for a while, then shook his head again, now he is not sure what that bastard Pu Shenyong is thinking.

After Li Dongcheng took out the ingredients, he started cooking his own food.Put the bright red tomatoes into the boiling water, wait for 30 to [-] seconds, and immediately remove the tomatoes. At this time, the tomato skin will naturally roll up.Li Dongcheng peeled the tomato skin and chopped it quickly.

This method of processing tomatoes is more common in Western food, because Western food uses tomatoes, mostly for the preparation of sauces.

"It seems that Li Dongcheng wants to prepare ketchup." Zheng Ke said in a low voice.

Noodles with tomato sauce, if this is a Western dish, Zheng Ke will naturally think of pasta.However, there are still some differences between this dish and pasta.

"Is Li Dongcheng going to make spaghetti?" Suga Shino was a little confused again.

"No!" Zheng Ke said firmly.

Yin Xiuli, who was about to answer Suga Shino, was taken aback when she heard Zheng Ke's answer, "How can you be so sure?"

"Li Dongcheng didn't choose macaroni or pasta, but the most common vermicelli. Also, on Li Dongcheng's operating table, there was a jar of red sauce. It should be hot sauce, right? Spaghetti is generally not used very much. Hot sauce, especially if seafood is present."

"Indeed, the hot sauce Li Dongcheng uses is Korean-style hot sauce, which is quite different from ordinary hot sauce." Yin Xiuli nodded repeatedly.

"Korean hot sauce?"

For this kind of hot sauce, Suga Shino knows a little bit. For example, this kind of hot sauce has a very strong taste. Among the spicy, there is a hint of sweetness. It is said that there is a certain amount of apples in it.

"Contestant Zheng, what do you think of Li Dongcheng's cooking skills?" Yin Xiuli almost lay on Zheng Ke's back.

"Do you want to hear the truth?" Zheng Ke asked back.

"Of course. As the two most powerful people in the Asian competition, your words are still very informative." Yin Xiuli nodded repeatedly.

"I didn't see his strength. After his cooking is ready, you can ask me again?"

It is impossible for Zheng Ke to see Li Dongcheng's cooking skills just by watching Li Dongcheng prepare the sauce, but one thing is certain, if he chooses to make pasta, he will never use dried noodles. On the one hand, no matter how good the dried noodles sold in the market are, they are still not as good as the noodles made by oneself.

Therefore, when he saw Li Dongcheng using dried noodles, he was somewhat disappointed.

After Li Dongcheng fried the spices, he added chili sauce, tomato and a small amount of water into the pot, covered the pot, and boiled it slowly.

"The next step is to cook the noodles." Zheng Ke watched Li Dongcheng take another pot, and he had already guessed his intention.

"Master Zheng, the Dun contestant over there fried all the mussels in oil." Suga reminded him.

Zheng Ke immediately looked at Dun. At this time, Dun had already taken the mussels out of the oil pan, and the shellfish in each mussel was golden yellow.

"It's really interesting." Zheng Ke pinched his chin and said with emotion in his heart.

"What's the matter, Contestant Zheng? Do you see anything wrong?" Yin Xiuli asked again from behind.

"Mussels are actually used more in Western food. But both Li Dongcheng and Dun tried their best to erase the shadow of Western food. Li Dongcheng used Korean hot sauce, and the spiciness in the hot sauce is likely to be obscured. The umami taste of mussels; and deep-fried mussels are rarely seen in Western food. From the current point of view, it is still impossible to tell the winner of the two."

Zheng Ke was really fortunate that he was able to see this game with his own eyes.Regardless of their cooking skills and the way they cook ingredients, Zheng Ke has seen the practices of other cuisines.

"Then, doesn't this mean that the cooking skills of the two are almost the same?" Yin Xiuli's expression suddenly became tense.

"Dun's strength is not bad. His basic skills are very solid. Even Li Dongcheng may lose the game if he is careless. Next, it is the key to the two dishes. Whoever can handle the seasoning well will win the game." The victory of the game." Zheng Ke said in a deep voice.

"Seasoning?"

Yin Xiuli and Suga Shino looked at the field together. The two players kept their heads down and kept busy.

(End of this chapter)