The strongest gourmet food system

Chapter 65 Chapter 16 Preparations
After breakfast, Zheng Ke practiced the two first dishes again, and the scores given by the cooking notes were all above 70 points, so he focused on other dishes.

As the saying goes, when you shoot a man, you shoot the horse first, and when you catch a thief, you catch the king first.

After Zheng Ke finished the two starters, he focused on the two main courses - black pepper beef and French herb roasted chicken legs.

These two dishes are on the menu of "Western Highlights". Zheng Ke has already cooked these two dishes when he was part-time job, and the taste is not bad. Some foreigners come to "Western Highlights" to order these two dishes.This is one of the few advantages that Zheng Ke has in this training camp.

However, the recipe given by Shiraishi Ryuichi is slightly different from the dishes made by Zheng Ke in "Western Highlights".

First of all, we pay more attention to the ingredients. For example, the black pepper beef uses filet steak, which is often called beef tenderloin. This piece of steak has more lean meat, high protein, low fat, delicious and tender meat, and excellent taste. .

Second, there are some differences in approach.In "Western Highlights", when making steaks, frying pans are often used, while in Ryuichi Shiraishi's cuisine, striped frying pans are used.

The difference between a striped frying pan and a frying pan is that the bottom of the striped frying pan is not flat, but has a raised horizontal strip.

To put it more vividly, the bottom of the striped frying pan is more like a washboard for male compatriots.

The best way to cook steak is to grill it over an open flame. In addition to the delicious taste, it can also burn beautiful grill marks on the surface of the steak.But in a restaurant, this method is difficult to achieve. In order to create these grill marks on the surface of the steak, there is a striped frying pan.

During the frying process, turn over in time to leave diamond-shaped grill marks on the surface of the steak.

Zheng Ke used this kind of frying pan for the first time, so he did not grasp the heat when operating it.Although it leaves beautiful grill marks on the surface, the degree of frying on the front and back is not the same, resulting in a deviation in taste.

The exact cooking time is not given in the recipe, so everything depends on the accumulation of experience.Therefore, Zheng Ke, who always frys steaks in a pan, made an error in judging the time.

After taking it out of the oven, the cooking notes gave a score of 58 points, a big reason for the frying of the beef.

According to the correction information given in the cooking notes, after Zheng Ke took it out of the oven for the second time, a strong aroma hit his face.

Zheng Ke poured black pepper sauce on the surface of the beef again, and this dish, which took Zheng Ke half an hour, was finally completed.

"Fee! It should work this time, right?"

Zheng Ke licked his tongue, picked up the knife and fork, and cut open the steak. The inside was tan with some pink mixed in.

Seven-ripe beef is not as delicious as five-point beef, but he really can't eat that kind of beef that may have blood in the meat.

When the steak enters the mouth, the deliciousness of the filet beef that is charred on the outside and tender on the inside instantly occupies the tongue, and the gravy inside escapes from the beef as it is chewed, and gradually spreads in the mouth.

As the tenderest part of tenderloin, it goes without saying that filet beef has a soft taste.

Because he is not used to eating beef that is medium-rare or even medium-rare, Zheng Ke has no way to enjoy the delicious fresh taste of steak.

68 points!The marinating time is not enough, resulting in the beef not fully flavored.

Eh?
Looking at the evaluation given by the cooking notes, Zheng Ke showed a wry smile helplessly.In the first time, there was no such shortcoming, and it seemed that preparations for the third attempt were about to begin.

"Your food looks good, can I try it?"

A voice suddenly came from behind Zheng Ke, and Zheng Ke suddenly turned around in fright, and saw Bai Shilongyi looking at the steak on the console.

Why can't the senior walk without making a sound?I was really scared to death.

Zheng Ke took a few breaths and stepped aside, "Senior, please point out the shortcomings."

As soon as Bai Shilong picked up the table knife, he cut open a piece of beef, and then put the beef into his mouth.

"The well-received beef is 7 points, 6 points for the taste, and 8 points for the sauce. Well, generally speaking, it is not bad. However, I suggest you try a steak that is three or medium rare. After all, in the West, this kind of steak is rare. Steak is more popular, and if the steak is more tender, the dish will taste better."

This evaluation is indeed not low. Even after Bai Shilongyi left, he looked back at the black pepper steak on the operating table, which finally gave Zheng Ke a little bit of confidence.

Perhaps, the grading on the cooking notes is more strict?

Bai Shilong walked around among the four groups and tried a few more dishes.

As he promised before, he will stop and give guidance wherever he feels insufficient.The other students straightened their bodies and listened to Shiraishi Ryuichi's teaching.

As soon as Bai Shilong walked out of the kitchen from the group, poured a glass of boiled water, just sat down, and wanted to take a break, Xuan Li also walked over sweating profusely.

"It can't be done. I let you be fooled this time. Don't call me for such a thing next time. I'm really tired."

Xuan Li used the chef's hat as a fan and kept shaking it, hoping to keep herself cooler.

"Listen, my voice is almost hoarse."

Bai Shilong handed the teacup to Xuan Li, "I drank it just now, you're welcome."

"Go to hell!"

Xuan Li glared at Bai Shilong fiercely, picked up a glass by himself, took a glass of water, drank it in one gulp, and then fell powerlessly on the sofa.

"If this is still the case tomorrow, I guess I will be exhausted."

"No, the number of people staying here tomorrow will be reduced by one-third."

"Are you so sure?"

"You look into the kitchen."

Xuan Li looked back at the kitchen, Mina Kanbara and Susumu Sato were surrounded by the crowd, and their experience was much more miserable than her own.

"They don't know how to rest. If this continues, the body will not be able to bear it."

"Not the two of them. Haven't you noticed that some of the hundred people have a lot of luck?"

"Eh? Is there any?"

After being reminded, Xuan Li turned her attention to these students.Although many students seem to be busy, they are obviously absent-minded, just repeating the previous actions mechanically.

Many people even repeat the next dish after one dish is served outside the table.

"Senior Shiraishi, are they... division of labor?"

"Yeah, they feel like being able to work with each other will help them get through bootcamp."

"Yo. I didn't expect them to be very smart." Xuan Li licked her lips, "If they passed the training camp so easily, would you agree with their results? This is contrary to your original plan."

"Xuan Li, do I look like a fool?"

Xuan Li stared at Bai Shilongyi seriously, and nodded after a while, "Yes. Otherwise, you wouldn't have come up with this thankless project."

"Go away! I'm doing this for their own good." Bai Shilong glared at Xuan Li, "I tell you, I won't allow them to cook only two dishes for three days and then pass the training easily. If there is no point As a result, the commander-in-chief will kill me. Moreover, this is not my original intention."

"Then what do you want to do?"

"Just watch, this afternoon... No, tonight is destined to be a night they will never forget. Only those who are truly capable can continue to stay in Yuanyue Academy."

(End of this chapter)