The strongest gourmet food system

Chapter 63 Chapter 14 Intensive Training
Under the leadership of Bai Shilongyi, Zheng Ke and his party came to a hotel one kilometer away from Yuanyue Palace.

Because it is also under Yuanyue's banner, at this time, in order to train students, it is also in a semi-open state.

Entering the hotel lobby, Bai Shilong divided the 100 people into four groups with 25 people in each group.

Zheng Ke glanced at the people in his group, Mami and him were grouped together, and Ruishan followed like a little tail.

Ruishan gave Zheng Ke a dissatisfied look, Zheng Ke rubbed his nose in embarrassment, and muttered in his heart, ape dung.

"Everyone, let me talk about our project now. We have only one project, which is to simulate a restaurant in normal operation. And you, the staff of this hotel, from waiters to chefs, in the next three days, this You will be responsible for the restaurant part of the hotel.”

"Eh?" The vast majority of people made a sound of surprise, it turned out to be such a subject.

Most of Yuanyue's students are descendants of cooks, and some of them even run well-known restaurants at home.Therefore, they are no strangers to what Ruishan said.

(Haha, isn't this equivalent to sending us to complete the training camp? They also said that the elimination rate will be very low. Indeed, for ordinary people, running a restaurant will be very difficult, but we are the descendants of cooks...)
Thinking of this, smiles appeared on many people's faces inadvertently.

However, among these people, there are also those who are cautious, and Ruishan Zhijin is one of them.

As a person who often deals with the catering industry, he is very aware of the problems faced by restaurants that have just opened. Moreover, Shiraishi Longyi has already said in advance that the elimination rate this time will not be low, so it means that the elimination rate this time is very high. Could be above average.

Among the one hundred people, there will only be 50 people left at most... Maybe this is just a relatively conservative number.

Bai Shilong pretended not to notice these people's small movements, and only coughed twice when the discussion died down.

"Before the subject starts, I have two points to say, which can be regarded as a brief explanation of this subject. Listen carefully, it will be very useful to you.

"First, you only need to prepare dinner every day. You don't need to be responsible for breakfast and lunch. Before 5 pm, you will receive training from the four of us, from how to be a good waiter to how to be a A good chef. We will do our best to teach you what you need to know.

"Second, every day from [-]:[-] pm to [-]:[-] pm, there will be guests—they are real guests—come to taste your dishes. Note, you don’t have to listen to what I said before, but the following sentence, you listen to me-

"These guests will give you a score for your service after dinner. The full score is 7. On the first day, all students who have two evaluations below 8 points will all drop out of school. On the second day, [-] points are the passing line , On the third day, nine points is the passing line.

"Those who can successfully pass the three-day training camp, we will apply to the academy to exempt you from the fifth-day training camp, and among you, the five students who performed well will have meals with us, and the four of us will also serve you personally. Make a sumptuous meal."

too difficult!
This was Zheng Ke's first feeling after hearing these words.

The first day may still rely on luck, but the second and third days all depend on one's own strength.Especially on the third day, a score of nine is the passing mark. If you want to pass the training camp, you can hardly make any mistakes.

This person named Bai Shilongyi, his requirements are indeed strict.

Zheng Ke bit his lip lightly. At this moment, he didn't have the confidence to pass the training camp.

But not everyone was as deliberate as Zheng Ke, and more people noticed Bai Shilong's last words.

Exemption from the fifth day of training camp?Such conditions should not be too good.As long as they survive these three days, they will have a great chance to pass this residential study and leave this place that makes people happy and disgusting.

In addition, if they tasted the dishes of Shiraishi Ryuichi and the others, if they were placed in any other restaurant, any ordinary dish among the three of Xuanli might cost tens of thousands of yen.Bai Shilongyi's food may not be available even if you spend money.

It only needs to persist for three days, which is too profitable.

"Okay, dear little ones, you can find a place to sit down, we are our plan now. Sato, send them the materials I prepared."

Sato Shin, who was already prepared, immediately entered the aisle on one side after hearing Shiraishi Ryuichi's words. After about five or six minutes, he returned to the hall with a stack of papers in his arms, and distributed a copy to everyone. five sheets of paper.

"I guess, since you can get to this point, you should have some knowledge of cooking, so I won't talk about the simple basic concepts. If there is something you don't understand in the whole process, please raise it as much as possible. We don't You will be dissatisfied because your questions are childish, this is our promise.

"This material is two sets of Western food, from the appetizer to the final dessert. By the way, the last page is the preparation method of the three basic soups. I ask you to learn the preparation methods of the three basic soups.

"We have prepared enough broth in the morning for you to practice these dishes; starting in the afternoon, you have to prepare the broth yourself, as well as the ingredients you need to make dinner."

Zheng Ke turned to the last page, which wrote the preparation methods of chicken broth, brown broth and fish broth.

Soup, in layman's terms, is a soup that turns into a paste when frozen.In "The Spirit of Eating Halberd", when Xingping entered the school exam, the jelly once added the taste of fried rice with eggs, and after the jelly was melted, it became broth.

These three kinds of soups are indeed just as Bai Shilongyi said, they are just basic soups. Teacher Chapel has taught them all, but ordinary students have no chance to use them.

There are also certain objective reasons for this, except that the fish broth can be completed in a short time.Chicken stock takes about 2 to 3 hours to prepare, and brown stock can take 4 hours or more.

It is difficult for someone to spend such a long time boiling the broth, so usually, a pot of broth is boiled in a certain class and then put in the refrigerator to refrigerate.

If Zheng Ke hadn't worked in "Western Highlights", he might not have personally made the first two soups.

"Okay, we prepared enough ingredients for you overnight. In the morning, you can use these two ingredients to practice. In the afternoon, you have to prepare the ingredients for dinner. If you have no doubts, let's start training?"

(End of this chapter)