The strongest gourmet food system

Chapter 613 Chapter 145 Cooking for Two

"Mucai?" Akakubo Momo murmured while watching the TV.

Mussels are actually dried products of mussels, which are all delicious. The use of mussels fundamentally ensures the deliciousness of the entire dish.

"It should be thick soup, right?" Absolen leaned over at some point.

"Why are you here?" Catherine squinted at Abu Sauron.

"My good brother competes, of course I have to come and have a look. Zheng Ke can understand the choice of thick soup. With his level, he probably can't make seafood soup of my level, haha..." Absolen held his hand with one hand Mouth, eyes slanted to other places, and there was a beating expression on his face.

Catherine crossed her arms and said, "I remember that your seafood soup also lost to Zheng Ke."

The laughter stopped abruptly, and Absolen coughed twice, "Ahem, Takasugi-senpai seems to be making Japanese-style soup."

"You don't need to say that? It should be easy for a discerning person to see." Catherine folded her arms and said with a depressed face.

Abu Sauron touched his nose and sat aside awkwardly, looking at the big screen.

The main ingredient Takasugi Shouji uses is sea bream, and it seems that his main focus is also on the fish head.After he cut off the head of the snapper, he held the head upright, held the tip of the kitchen knife against the open mouth of the snapper with one hand, fixed the head with the other hand, inserted the stab into the mouth, and the edge of the kitchen knife Cut the fish head in the middle line.

Then, Takasugi Shouji picked up one of the fish heads, cut open the pectoral fin, chin, and the lower part of the fish eye respectively, then picked up the kitchen knife, pressed it under the fish eye, and slapped the back of the knife fiercely with his hand. The kitchen knife cut it in half, and finally, he used the kitchen knife to remove the gill cover.

Catherine watched intently how Takasugi Juji handled the fish head.

It is not that there is no fish head soup in French cuisine, but it is very rare to make it as meticulously as Takasugi Shouji.As a result, Catherine's interest was also raised.

After processing the fish head, proceed with processing the spine.

Takasugi Shouji cut the sea bream backbone into small pieces, put them in a soup bowl together with pectoral fins, fish jaws, cut fish head, etc., sprinkled with salt and marinated.

"This is an uncommon method." While watching the game, Catherine remembered Takasugi Shouji's method of handling fish heads in her mind.

Outside the villa, it has become less noisy since Zheng Ke and Takasugi Shouji started cooking respectively.

Many people watched the big screen attentively. Every step taken by Zheng Ke and Takasugi Shouji aroused heated discussions among the audience.

"Tell me, can this young man beat that fat man?" A middle-aged man sat on a recliner with a big belly, holding sunglasses in his hand, and looked nervously at the big screen.

"Uncle, it looks like you don't pay much attention to cooking competitions." The young man next to him laughed, "When this young man was in the Kanagawa competition area, it can be said that there is no one who can stand up to the competition in Kanagawa."

"However, this is a national competition, and it is not comparable to the Kanagawa competition." The middle-aged man shook his head with a worried look on his face.

"That's okay. Now it's the top six. How can there be a low-level chef who can reach this stage? So, Zheng Ke's cooking skills are also very good." The young man patted his chest and said, "Look, Zheng Ke started making soup again."

The middle-aged man raised his head again and looked at the big screen.

Zheng Ke fished out the mussels one by one, removed the black shells, took out the shellfish inside, put them in a small bowl on one side, and took out the fresh cream and saffron on the trolley, poured them into the pot and boiled them cook.

The next thing to do is the sauce.

Low-gluten flour, butter, egg yolk, and fresh milk are stirred together, and the viscous liquid sticks tightly to the flour, even thicker than batter.

"What the hell is Zheng Ke doing?" Qian Kubomomo hugged the puppet in her arms tightly, biting the puppet's ears with her teeth.

Absolun frowned, and looked at Zheng Ke on the big screen in puzzlement, "Does it need to be so troublesome? It's just a dish..."

"Because the opponent is very strong... Brother, now do you know why Zheng Ke doesn't use fresh soup? The taste is not what he wants... The cooking he wants to make is that no matter who the opponent is, there must be a fight Power."

Catherine's face was tense. Everyone present, no one knew how much effort Zheng Ke had put in for this dish.

The heart of God, plus Zheng Ke's accomplishments in cooking, Orens' one-month teaching, and Catherine's tasting.18 hours of hard work every day, just for this dish.

"What about you? This dish of his is capable of fighting in front of you?" Absolen asked back.

Catherine was silent for half a minute before slowly saying: "Yes. Absolutely."

It was not only Absolun who was attracted by Zheng Ke. Katagiri Hiroshi, who had been playing with his mobile phone, also raised his head and looked at Zheng Ke who was cooking, frowning slightly.Standing at the door, observing the game, Takamian licked his tongue and thought to himself, who is his next opponent?Or Takasugi Juji?

The TV switched to the picture of Takasugi Shouji again. He poured the marinated spine, jaw, and chopped fish head into a pot filled with boiling water, and boiled the fish bones over high heat. Add cold water.

"Wait, the black object in the pot seems to be a thermometer?" Akakubomomo asked curiously.

After Akakubo Momo's reminder, Catherine also focused on the thermometer in the pot.

Chefs like Takasugi Shouji have already controlled the heat well. Even if there is no thermometer, with his control of the cooking, the taste will not be much worse.

The reason why Takasugi Shouji uses a thermometer is for two reasons - striving for perfection and striving to achieve the ultimate taste, or this step requires precise temperature.

Based on Catherine's understanding of Yuanyue Shijie, Takasugi Shouji's doing so should be due to the latter reason.

The game is getting more and more interesting.

Catherine licked her lips, she really wanted to fight against the two of them... As long as she endured for a while, she would be able to fight against a master like them in the final round.

Time flies, and the game is getting more and more exciting.

The intensity and excitement of this duel far surpassed that of the first match.

Whether it was inside or outside the villa, the audience was silent, their eyes were fixed on the big screen, and they even forgot to eat the drinks and food in their hands.

Catherine also felt a little stressed, and began to worry in her heart.

As expected of the 'Soup Messenger', Zheng Ke's thick soup will not be able to settle Takasugi Juji, right?
Zheng Ke's thick soup, in Catherine's opinion, is already very good. If the most obvious shortcoming is added, it will be almost perfect.so……

Zheng Ke, I believe in you.

Catherine closed her eyes tightly and kept praying for Zheng Ke.

At this moment, a voice came from the screen, "Mr. Judge, my soup is ready."

Catherine turned her attention to the big screen, and Zheng Ke, who was dripping with sweat, raised her hand.

　感谢唐门天刀、紫、梦、，打击卖萌、，美食之王、重装疾风、王者——归来、悠誉、小元0、一只飞翔的猫、我狂战士教你玩刺客、dx0000、看着不说话、、书友1474357623、一叶知秋w、fgfhhh、书友1317****46的月票。

　　
　
(End of this chapter)