The strongest gourmet food system

Chapter 599 Chapter 131 High Score
"The name, and the name of the dish." Akimoto lowered his head and rummaged through the player's information.

"Kikuchi Sonoka comes from Tokyo. The dish is—ocean-flavored fish jelly pie." Kikuchi Sonoka said.

"Tokyo?" Satoshi Kawamura was taken aback, looking at the girl who raised her arms high, a little astonished.

Tokyo should be the most difficult area to qualify for in all the competition areas, so players who can qualify from the Tokyo area are also the favorites to qualify for the national competition.In particular, because of the column "Advanced Chef", Mujiuzhiyuan fruit has also become extremely popular in the food industry. Akimoto has also heard a little about Mujiuzhiyuan fruit, so he is more curious about Mujiu Know what kind of cooking you can make.

Decker watched Kikuchi Sonoka until she laid the food flat on the dinner plate.

"This dish..."

It is no exaggeration to say that Decker was attracted by this dish the first time he saw it.

On the plate is a square frozen pie, with sea bass mixed in a white smoothie, and rich mayonnaise on top.

Although this dish looks simple, as a three-star chef, he certainly knows that this dish is not as simple as it seems on the surface.Therefore, he was also very curious about the taste of this dish.

"You two, I can't wait to try this dish." Decker picked up the knife with a look of interest.

"It's rare to see Chef Decker so impatient. It seems that this dish should be very good." Tomoya Kawamura picked up the knife, and without warning, cut off a piece of frozen pie, and then stuck it with jam, Sent into the mouth, the eyes instantly widened.

This feeling... It was as if he had punctured an air bubble with a bamboo stick, and the delicious food wrapped in the air bubble instantly flowed around, occupying his taste buds and nerves, and almost made him lose consciousness.

It was so delicious, the body... was conquered by this dish, and he turned into a mermaid, soaring in the sea of ​​​​cream.

"This kind of delicacy is simply irresistible. Fresh and tender salmon, delicate sea bass, and fresh cream, through superb techniques, the flavors of various ingredients are blended together, making the whole dish very delicious. It penetrates into every part of the body effortlessly. Like a huge palm, touching every sensitive part of the body, the pleasure brought by the delicious food cannot be stopped at all." Satoshi Kawamura bit his lips tightly, enduring what the delicious food brought With the impact, every organ in the body seemed to become active.

Akimoto's cheeks were slightly red, and he closed his eyes, feeling the ultimate delicacy.

“The mousse that has been whipped many times is soft and delicious, and the fresh salmon melts on the tip of the tongue without the need to bite hard, and the aroma of egg white and cream remains on the taste buds, making the aftertaste of the whole dish linger in the mouth It lingers for a long time. After the sea bass meat is beaten, the meat becomes extremely soft, and the rich gravy flows into the mouth, tightly grabbing people's appetite... Huh? Is this taste of Brazilian minced meat? "

"Yes, I added this Brazilian pear to part of the mousse, which adds to the aroma of the dish." Kikuchi Sonoka said.

"It really is like this." Qiu Benbu cut another piece of frozen pie and tasted the delicious taste of the frozen pie carefully, but no matter how much it was, he still felt unsatisfied.

"As expected of Kikuchi Garden Fruit, the dishes made are simply impeccable."

"I really want to taste it myself and feel the deliciousness of this frozen pie."

"Wait a minute, Chef Decker doesn't seem to have commented yet. I wonder what level this western appetizer is in his eyes?"

After being reminded by this person, all eyes were on Decker.

Whether Mujiuzhi Yuanguo's score can surpass Hanazawamu's is what everyone is concerned about.

"Complicated, but delicate." Decker commented on the dish.

"What do you mean?" A reporter on the second floor did not understand the meaning of this sentence.

"I don't know."

"Hush, be quiet, Chef Decker will definitely explain."

Decker didn't make the people around him wait too long. After putting down the fork, he explained to everyone: "This dish looks very ordinary, but its production process may be more complicated than that of everyone present. .”

"Three-tailed fish smoothie needless to say, the inspection is considered to be the basic skills of the chef, and the follow-up production is also very brilliant. After she hammered the sea bass meat into thin slices, she spread the green mousse with Brazil on it. Next, pour the salmon mousse into the aluminum foil coated with cream, then use a spoon to dig a groove on the flat mousse, stuff the sea bass roll into the groove, and coat it with The remaining salmon mousse. After finishing all these, the rest is to bake in the oven. This dish is very complicated to make, but every step seems to be carefully carved and very delicate. "

Having said this, Decker looked at Mujiuzhienguo, as if he was really asking for her opinion.

"That's true. In order to ensure the delicious taste of the fish, I bake it in water." Mu Kuzhiyuan fruit explained.

"This is why the fish in the dish is so delicious." Akimoto's eyes became brighter.

After listening to Decker's explanation, the other reporters also suddenly realized.

"It's so complicated."

"Ms. Kikuchi's score should not be too low."

Not only the reporters on the second floor paid attention to this score, but even the other players on the field were extremely nervous.

Can Kikuchi Sono's score surpass that of Hanazawa Mu?

Hanazawa is also a little uneasy. Although he knows that the probability of defeating Mu Kuzhiyuan is very small, what if his dream comes true?

Decker didn't keep everyone waiting too long. He quickly wrote the score on the cardboard-98 points.

"so tall?"

Zheng Ke raised his eyebrows. After this score appeared, it was almost impossible to win the first place in the group.

Satoshi Kawamura and Ayumi Akimoto also showed their scores quickly, both with 97 points.

"As expected of Senior Sister Mu Jiuzhi, what should I do if she raised her score so high all of a sudden?" Zheng Ke smiled wryly, feeling helpless from the bottom of his heart.

Among the six people, four scored points, and only Zheng Ke and another Japanese chef were kept busy.

There are about 10 minutes left in the time, but Zheng Ke is still not in a hurry. Similar to him, another Japanese chef also holds his breath and looks patiently at the iron pot in front of him.

"What are these two people cooking? They don't seem to be in a hurry at all?"

"Who knows, if nothing else happens, No.1 will be Mukuchiengo. Even if they cook, they should be competing for No.2... No, it may be No.3."

Hua Zemu's score of nearly 95 points is not so easy to surpass.

The time passed by every minute, and when there were about 10 minutes left before the game, the Japanese chef lifted the lid of the pot, and white mist gushed out.He was still calm. After pouring thin soy sauce into the pot, he put it on a plate with yellow mustard sauce and rapeseed.

"Teacher, my cooking is ready." The Japanese chef raised his hand and said, "I am from Hokkaido, Mukai Sabo, and the dish I made is braised pork."

(End of this chapter)