The strongest gourmet food system

Chapter 541 Chapter 72

Saying that I have a good dream means that if I want to defeat Zheng Ke, I am dreaming.

Xiao Shisheng couldn't accept that he ignored his opponent like this.

So what about the Ten Heroes of Yuanyue?I don't believe I will lose to you!

Noboru Komuro clenched his fists and decided to bring out the signature dish of 'Miyue'.

The audience in the stands saw the two people quickly writing down the ingredients they needed on the paper after getting it, and their emotions were ignited.

"Did you see it? The two of them didn't need to think at all, they decided what to cook."

"This shows that the strength of the two people is evenly matched."

"I really want to see what they cook. Rice? There are so many kinds of rice, I don't know how to choose."

Ezuya Ruishan's gaze was fixed on Zheng Ke all the time.

After all, we have already reached the semi-finals. At this time, stability is the most important thing.The competition time is 3 hours, and you can decide what to cook after careful consideration.

I really don't know what Zheng Ke is anxious about?Or did he already make a decision?
Soon, Xiao Shisheng's ingredients were brought up one after another.

"Squid in the middle, tomato, parsley, white wine, Italian fan rice...What Komuro wants to make is Italian rice." Rui Shanzhijin also watched Komuro put the ingredients on the table, and made a preliminary judgment.

'Mizuki' is a western-style restaurant, so Italian rice should also be Noboru Komuro's trump card. For such opponents, Eizan's strategy has always been to hit the opponent with one blow.

"If it were me, I would definitely use my best cuisine. I think Zheng Ke should also be able to use Huaxia cuisine to defeat Noboru Komuro in one fell swoop." Ruishan Zhijin also pushed the middle frame of his glasses and said confidently.

"That's right, I believe Zheng Ke's should be fine." Ueda Takeshi nodded and said.

At this time, Zheng Ke's ingredients were brought up one after another.

"Garlic, onions, mushrooms...huh? Squab?" Ruishan Zhijin was also stunned, wondering why Zheng Ke would use pigeons. Then, the next staff member brought the cheese, and he was already thinking Something feels wrong.

Is it western food?
Sure enough, the last staff member walked onto the stage carrying Italian rice.

"It's also Italian rice?"

"It looks good now. The same type of rice, the dishes made will be interesting."

The audience at the scene became excited.

Although Italian rice is also a kind of rice, compared with ordinary rice, Italian rice has more starch and is easier to lock in moisture. Therefore, it can maintain its shape during cooking and make the rice more chewy.

Since Italian rice is taken out, it is definitely not Chinese cuisine.But Ruishan Zhijin didn't understand what Zheng Ke was thinking.

When encountering an opponent like Xiaomurosheng, just use Huaxia Cuisine to solve it.There is no need to do this at all.

In fact, Zheng Ke's idea is very simple.

Good steel is used wisely. He has also watched Komuro's game before. Although Komuro's strength is not bad, he thinks that Western food should be able to cope with this game.And now that the intelligence is so developed, in order to avoid being targeted, he must also keep a few trump cards.

The-blue is a series that cannot be completed in a day or two.

"Yo, I didn't expect you to be able to cook Italian." Mabo Komuro was a little surprised.

"What are you talking about? I'm not very familiar with Western food, but it shouldn't be a big problem to win this competition." Zheng Ke chopped garlic, onion and other ingredients into fine pieces.

"I hope you can still laugh after three hours."

Xiao Shisheng's eyes sharpened instantly. He put the olive oil in the pan, waited until the oil was heated, and then fried the onion and garlic repeatedly. Wine is placed in the pot.

The strong smell quickly permeated the air.

"It smells so good. I just ate, but now my stomach is growling. I really can't stand it."

"As expected of the top four contestants, skilled knife skills and superb cooking skills, just looking at it makes me feel hungry."

"That's right, Noboru Komuro is the chef of the two-star restaurant 'Mizuki', so he must have been instructed by Chef Furuya."

"It's exciting to think about Chef Furuya's disciples playing against the students of Totsuki Academy."

In the aisle of the auditorium, staff members of 'Miyue' wearing dark T-shirts waved blue flags with 'Miyue' written on them, cheering for Xiao Shisheng.

"Xiao Ke should be fine, right? It looks a bit strenuous." Ueda Takeshi was a little uneasy. Compared with Komuro Sheng's ease, Zheng Ke on the other end seemed too busy.

After sautéing minced garlic and onion until fragrant, Zheng Ke added shiitake mushrooms, mushrooms, and Italian spices to the pot, and repeatedly stir-fried until the mushrooms were fragrant and soft, then poured Italian rice and chicken stock into the pot , to cook.Immediately afterwards, Zheng Ke picked up the pigeon and went to the sink to wash the pigeon meat.

"It's not that it's difficult, but it's more complicated to make this dish. It seems that Zheng Ke is busy, but he is actually very orderly. Every step he takes is perfectly connected to each other. The only uncertain factor for Zheng Ke is time." Rui Shan Zedazu was also a little depressed.

"Time?" Ueda Takeshi looked at Etsuya Eizan in puzzlement.

"Yes. Zheng Ke uses whole pigeons. Although I don't know what kind of cooking he does, but he can cook three dishes at the same time and three hours is not sure whether it is enough." Ruishan explained.

"I don't think Zheng Ke will do anything he is not sure about." Ueda Takeshi clenched his fists tightly, "I believe that he has taken all these factors into consideration."

Eizan Edazu also nodded. In his impression, Zheng Ke rarely made mistakes except being late for the game.

However, there was one thing that bothered him.He couldn't figure out why Zheng Ke's casual cooking looked like a must-have dish?Or what did he experience in France?
After Ruishan Etsuya's reminder, Kuriyama Jin's eyes once again focused on Zheng Ke.

Drain the three cleaned squabs, place them on a cutting board, and apply Italian mixed spices, pepper, and refined salt to the inside and outside of the squabs.

All movements are capable and quick, and the speed is extremely fast.At least at his level, he definitely can't do it.Zheng Zheng felt like he was rushing for time.

Sakumaki's eyes kept moving on the two contestants, and in the end, they still fell on Zheng Ke.

Even though Noboru Komuro's opening speech ignited the passion of many people, but as a senior gourmet, she still has enough respect for Totsuki Academy.In particular, Zheng Ke is still one of the ten heroes of Yuanyue, which also guarantees Zheng Ke's strength.

Knife skills and handling of pigeon meat are almost impeccable.

With such a chef as an opponent, it is scary to think about it.

(End of this chapter)