The strongest gourmet food system

Chapter 524 Chapter 55 Handmade Soba Noodles

"Boom!"

With the sound of a gong, the game officially ended.

"The contestants on both sides of the competition put their dishes on the plate. The next part is the evaluation. Now, three teachers are invited to rate the two dishes." Miyajima raised his arms and shouted, and the atmosphere on the scene suddenly became lively.

Ueda Takeshi in the stands held his hands tightly, his palms were wet, and his heart began to beat faster.

Although he knew that with Zheng Ke's strength, it was impossible to be eliminated in the first round, but he was still a little nervous.

Xi Chuan Youzhen couldn't wait to pick up his dishes, and ignored Zheng Ke who was standing on the other side, and came to the judges' seat first.

"Mr. Judge, this is my recipe, please use it slowly." Xi Chuan Youzhen said softly.

"Understood." Kawasaki Shou glanced at the food in the bowl, "Oyster soba noodles?"

"Yes! I believe that this dish will make all the teachers feel the deliciousness of soba noodles!" Nishikawa Uma said confidently.

Kawasaki Kotobuki nodded blankly, picked up the chopsticks, and gently picked up a piece of soba noodles, "Is it made with a noodle press?"

"Yes! Today's cuisine can largely be handled by machines, so I think that as a chef, we must also keep pace with the times..." Xi Chuanyouzhen's voice was sonorous and powerful.

"Okay! I see." Kawasaki Shou interrupted Nishikawa Uma's words, picked up a noodle, and put it in his mouth.

Xi Chuanyouzhen stared at Kawasaki Shou's expression intently, and when he saw Kawasaki Shou's brows stretched, he finally secretly breathed a sigh of relief.

Sure enough, no one can resist the charm of this bowl of soba noodles. As long as the three judges are satisfied, the victory of this competition must belong to me.

Just as Nishikawa Youzhen was secretly dreaming, the three judges put down their chopsticks unanimously.

"Eh? The three judges, are you no longer trying food?" Xi Chuan Youzhen looked at the three judges in astonishment.

"No, we already know what it tastes like." Kawasaki replied softly.

"But... But the three teachers just took a bite, isn't it enough..." Xi Chuan Youzhen was a little nervous, and there was a hint of ominous feeling in his heart.

"Food like garbage, how much do you want us to eat? Do you want to kill us?" Yagi Hideo said sharply.

"Ms. Yagi is angry!"

"It turns out that Yagi-sensei will also be angry... It seems that this person's cooking is really bad!"

"I'm curious, how did he get to the main match with such strength?"

The judges' seat was right in front of the auditorium, and all these harsh words entered Nishikawa Youzhen's ears. He clenched his fists tightly, suppressing the anger in his heart, and restraining his emotions as much as possible.

"Teacher, my cooking... no matter how bad it is, it won't be like garbage, right? Are you wrong?"

"The wording Mr. Yagi said may be a bit wrong, but Mr. Noguchi and I both understand what he means - just look at your cooking, whether it is the level of cooking, or the cooking knowledge in the cooking, there are deficiencies. For this dish Cooking, I will only talk about one point, and it is the most basic point - do you know the most fundamental difference between cutting noodles with a noodle press and a kitchen knife?" Kawasaki Shou said impatiently.

"I don't know!" Nishikawa Youzhen shook his head.

"The sharpness of a noodle press is not as sharp as a kitchen knife, and the noodles pressed out by the machine have no layering, not to mention a difference in taste. Also, when maintaining the noodle press, it is easy to remove the oil from the machine. The dripping onto the blade gives the noodles a strange taste, which would never be allowed in a high-end restaurant. I'm sorry, but this bowl of noodles has exactly that taste."

Xi Chuan Youzhen suddenly felt a chill down his back, and he actually ignored this matter.

"Let me add one more thing, you also have very serious flaws in the handling of oysters. Your oysters have not been cleaned completely." Noguchi Emi said.

"Also, the processing of the soup also has a big disadvantage. The noodles taken out of the soup don't have any texture at all." Yagi Hideo also added a point.

The combination of the three shortcomings let Xi Chuanyouzhen know that unless Zheng Ke's cooking is as bad as his, Zheng Ke must be selected.

At this time, Zheng Ke also came to the judges' seat with his own dishes.

"Judges, this is my soba noodles, please taste it." Zheng Ke put three sets of soba noodles in front of the judges.

The three judges looked at the dishes in front of them and tried their best to restrain their excitement.They didn't expect that there was a contestant who could serve such soba noodles in such a tight time.

On the table in front of everyone, there is a straw, on which there is a ball of buckwheat noodles, the color is light and translucent.There is a small teacup next to the strainer, with dark soup in it; half a wasabi plant is placed next to the teacup.In addition to these, there is a small bowl containing yellow bamboo shoots and kelp sprouts.

"Wakatake?" Kawasaki Shou said in astonishment.Although he turned around just now, he never thought that Zheng Ke would make this dish.

Ruozhuzhu is a kind of boiled food. The whole dish is fresh, tender and elegant.For example, bamboo shoots, the most important ingredient in this dish, are bamboo shoots that have sprouted within 10 days, and their freshness is self-evident.

宫岛舔了舔舌头，做为一名美食爱好者，当美味摆在他的面前时，让他对美食熟视无睹，比让他挨揍还难受。But on the current occasion, he is not allowed to speak, so he can only forcefully hide the desire for food in his heart.

Ruishan Zhijin also rubbed his hands, and the doubts in his heart were completely resolved.

"I said why Zheng Ke is so confident. He brought the buckwheat noodles from Ji Zhiguo Ningning here, but he didn't know how much of the effect he could achieve from Ji Zhiguo."

Hide Yagi impatiently picked up the chopsticks and fiddled with the soba noodles, only to find that both the length and the thickness were very uniform, and more importantly, the thickness of the noodles was limited to 0.1cm, which would have been impossible if he hadn’t been particularly confident in his knife skills At this step, I think of Zheng Ke's speed when he cuts the face.Yagi Hideo had to sigh, just relying on this knife skill was enough to get rid of Nishikawa Uma.

Of course, tasting is a must.

"Kawasaki-sensei, Noguchi-sensei, why don't we start tasting?" Yagi Hideo suggested.

Kawasaki Kotobuki and Noguchi Emi nodded, picked up the chopsticks one after another, wiped a piece of wasabi powder from the wasabi, sandwiched the soba noodles, rinsed them in the soup, and then, with a "sizzling" sound, entered their mouths.

A rush of flavor along the taste buds, straight to the mind, so that the three people almost shed tears.

Gradually, the strong taste dissipated, and the freshness of wasabi, the deliciousness of the sauce, and the delicate taste of soba noodles gradually appeared in the taste buds.

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(End of this chapter)