The strongest gourmet food system

Chapter 512 Chapter 43
"As expected of the person who is the best at dessert in Yuanyue Academy. With such a high score, even little Zheng Ke would feel inferior, right?" Xiao Lin Rindou licked his lips and looked at Zheng Ke with interest.

"That being said, I don't think Zheng Ke will lose." Ji Zhiguo Ning Ning adjusted her glasses.

"Impossible! Little Zheng Ke, if he cooks Chinese cuisine this time, there is still a possibility of winning this game. But if he cooks Western food this time, he may not even be able to match Jiuga Teruki's score." Xiao Lin Ling Dan looked down at Zheng Ke, "His opponent is after all the top ten, and Tao is the fourth among the top ten. Since he chooses Western food, he must be prepared for the fate of being eliminated."

"Zheng Ke is not at a disadvantage now, and there is no turning defeat into victory." Tosuke Megijima said.

Kobayashi Rgentan was stunned for a moment, then narrowed his eyes, "Haha, I'm used to it, I always feel that Zheng Ke is at a disadvantage now."

Regardless of what Kobayashi Gendan says, Zheng Ke's situation is indeed very unfavorable.

96, 98, 98. Faced with such high scores, Zheng Ke could only place all his hopes on his cooking.

Fortunately, the quality of this dish is still quite high.

Zheng Ke took a deep breath, and under the gaze of everyone, he took his own dishes and stepped onto the stage.

"Three judges, this is my food, please taste it." Zheng Ke placed the food in front of the judges, and then took a step back gently.

The eyes of the three teachers focused on Zheng Ke's cooking.

The dish-colored peppers are spread under the steak, which are colorful and eye-catching.The fried filet mignon also showed an attractive color. The dark brown peppery peanut sauce was poured on the steak, which was rich and delicious.

"What's the name of this dish?" Kita Shuji asked curiously.

"Grilled filet mignon with peppercorn peanut sauce." Zheng Ke replied.

"Um...Kita-sensei, Anton-sensei, how about we eat it first and see how it tastes?" Minato Sakamakito winked at the other two people.

Kita Shuji and Anto Shinwu knew very well that the Hong Kong Sakamaki people wanted them to investigate Zheng Ke deliberately.

"Yeah, then I'm welcome." Shingo Anton picked up the fork, gently cut a piece of steak, dipped it in the sauce, and then put it in his mouth.

The teeth slightly bit the steak, dipped in the gravy sticking to the surface of the beef, and mixed with the gravy of the beef itself.The delicious beef is crispy on the outside and tender on the inside. After chewing, the tender beef almost melts in the mouth.

"My tongue seems to have melted!" Kita Shuji gritted his teeth, his face was red, his eyes were blurred, and he began to feel trance-like.

tasty!This is absolutely delicious!

Kita Shuji almost screamed, his remaining sanity allowed him to retain the last trace of sanity.

"The beef juice is so tender that it melts in your mouth. The rich gravy is combined with the black pepper peanut sauce, and the delicious taste impacts the senses. Any resistance will be shattered under the impact of the delicious taste."

The beef and spices seemed to converge into a wave of energy, violently impacting the taste buds, and waves of extreme pleasure flowed along the nerves to all parts of the body.

Finally, after Kita Shuji groaned, all the power in his body was released.

"I didn't expect that black pepper sauce with peanuts would be so delicious." Shuji Kita wiped the sweat from his forehead and said softly.

"Actually, peanuts have two functions in this dish. First, after the peanuts are heated, the internal fat can be converted into oil, which enhances the aroma of shallots and garlic and makes them have a hint of peanut flavor. The other , is to enhance the taste. After the peanuts are cut into pieces and fried, the crispy taste will become more prominent, and the beef will also enhance the chewiness after sticking with the peanuts." Zheng Ke said calmly.

"Did you fry this piece of beef completely in a pan?" Minato Maki put down his fork and looked directly at Zheng Ke.

"How do you know?" Zheng Ke was slightly surprised.

"The taste is different." Minato Sakamaki explained.

When frying steak, the general method is to fry the beef in a hot pan first, wait until the beef on both sides is browned, and then bake it in the oven.

The advantage of this method is that it is easy to operate, and the maturity of the steak is relatively consistent, but because the beef is heated in the oven as a whole, the water loss is slightly more, so the taste is slightly stiff.

Beef cooked in a frying pan is just the opposite.Because after the sides of the beef are caramelized, the moisture of the beef is locked into the meat, and the fried beef has a delicate texture and is juicy.

"Of course, in addition to the different taste, you can also judge from other aspects. For example, this steak is relatively thin. If you use an oven, it is likely to be medium-rare or even well-done, not just medium-rare." Steak, beef is bright and delicate.

"This dish has a wonderful texture not only the beef, but also the side dishes are excellent." Anton Shingo crossed his fingers and stared at the empty plate in front of him.

"A side dish?"

Only then did the other two judges focus on the side dishes.The width and length of the colored peppers are the same, which shows that the knife skills are good, but as a student of Yuanyue Academy, it is normal to cut such colored pepper strips.

"I'm talking about potato flowers. The taste is soft and delicate, and the taste of potatoes is preserved without too much miscellaneous taste. After eating the fragrant beef, taste the potatoes again, and the whole body is relaxed." Anton Shingo closed his eyes, feeling the peace after cooking.

Rei Kawashima walked onto the stage quietly, looked at the three judges who were still savoring the taste of the cooking, and said softly: "Teacher, may I ask you to grade now?"

"Ah? Well, okay." Gangbanjuan nodded, picked up the pen, and stopped on the paper, but couldn't write down the pen for a long time.

The other two people were in the same situation as Minato Sakamaki. Although they were holding pens, they were still thinking about the comparison between this dish and the other two dishes.

"It seems that Zheng Ke's cooking has made the three judges very embarrassed." Xiao Lin Longdan said softly.

"Yes, I guess Sister Tao is more likely to qualify." Ji Zhiguo Ning Ning adjusted her glasses.

"I think so too." Nakiri Erina glanced at the arena, emotionally speaking, she supports Akakubo Momo, but Zheng Ke's cooking also has a good chance.

"Let's see how the teacher evaluates it, shall we?" Megijima Fuyusuke said after a long while.

At this moment, Kita Shuji finally showed his score, and a huge number appeared on the display screen.

"97!"

Zheng Ke's eyes lit up. If the first score is 97 points, it means that he has a very good chance of defeating Akishakubomomo.

As long as the second score is a little higher...

Akane Kubomomo and Kuga Teruki frowned, feeling more and more uneasy.

"97!" Shingo Anton showed his score.

Zheng Ke shook his head. Although the score is not low, there should be no chance.

Akane Kubomomo also secretly breathed a sigh of relief, what, you actually scared me.I want to make Zheng Ke look good in the future.

At this time, everyone's eyes were on Hong Kong Banjuan. Although the probability was very small, the score he scored might turn Zheng Ke into victory.

Gangbanjuan looked at the whiteboard, hesitated for five or six seconds, and finally gritted his teeth and turned the board over.

"98 points!"

"It turned out to be 98 points?"

There was an uproar at the scene, and even Qian Kubomomo looked at Zheng Ke in disbelief.

"What's wrong?" Zheng Ke looked at Qian Kubotao in astonishment, and it took three or four seconds before he realized it.

He and Akane Kubomomo—same score!
　感谢轩辕萧麟、一夜知秋w、听说我曾喜欢你、圣日耳曼伯爵、王者——归来、书友160319171027278、不落的大地、X—001、愛自由自在、书友896****94、小小书童w、轩簇、风卿雨、jerrszy、喵星人讨厌说咪、呀呀呀疼、悠久之冰1的月票。

　　
　
(End of this chapter)