The strongest gourmet food system

Chapter 491 Chapter 22

"There are all the equipment and kitchen utensils here, and even some materials." Hirata Wang led Zheng Ke to the kitchen.

Zheng Ke nodded, walked into the kitchen first, and roughly searched through the ingredients in the refrigerator, but couldn't find any suitable ingredients. Finally, he had to ask Abu Sauron to bring the fresh-keeping box in the car.Taking advantage of this gap, Zheng Ke also found the ingredients he could use in the kitchen.

Panting, Absolun carried the fresh-keeping box over and handed it to Zheng Ke.Opening the fresh-keeping box, Zheng Ke took out the whole chicken, winter bamboo shoots, ham and shiitake mushrooms from it.

Next, start processing the ingredients.

Because the kitchen did not prepare chicken soup, Zheng Ke had to cook the chicken soup, which invisibly prolongs the cooking time.

After Zheng Ke explained the situation, Kojiro Shinomiya and Nozomi Hirata expressed his understanding.

So, Zheng Ke put the chicken legs except the chicken breasts into the pot, added seasonings, and started cooking. On the other hand, he poured the mushrooms into the water for water treatment.

Because boiling the broth is too time-consuming, other people have nothing to do for a long time.

Zheng Ke should pay attention to the heat, skim off the foam from time to time, and cook the chicken breast at the same time, and then take advantage of the gap to look at the kitchen knife placed on the operating table.

This is a complete set of kitchen knives, ranging from the most commonly used western food knives, sliced ​​knives, boning knives, to Japanese Pao Ding and Liu Ren.

Zheng Ke chose a sliced ​​knife, held it for a while, and felt that it was a bit heavy, but it didn't affect its use. It shouldn't be a problem to use it for this dish.

In other words, although it is only a kitchen knife used, the blade is full of cold light, which makes people feel a deep chill.

It's also a good knife.

"Oh, you thought you could see the sashimi?" Absolun sighed.

Catherine puffed her cheeks and gave Abu Sauron a hard look. Whenever, he was here to hold back.In case Hirata asked Zheng Ke to do the sashimi, wouldn't this put Zheng Ke in a dilemma?
Absolun immediately understood, and quickly lowered his head.

Fortunately, Nozomi Hirata didn't care about this.

There are many kinds of cuisines in the world, and chefs can only be good at one or two of them, so Nozomi Hirata will not ask Zheng Ke too much.

The chicken was simmered over low heat until the rich aroma came out. When people outside started to feel hungry, Zheng Ke finally made a move.

After removing the stalks of the watery shiitake mushrooms and washing them, cut them into thin slices with a kitchen knife, put the thin slices of shiitake mushrooms at the bottom of a small bowl, and then start to process the chicken breast, ham and winter bamboo shoots.

This is the moment to truly witness the knife work.

Originally, Hirata Wang didn't pay much attention to Zheng Ke's cooking, but after Zheng Ke cut two chicken breasts, his attitude changed immediately, and he focused on Zheng Ke and the chicken breasts he had cut.

The chicken is so thin that you can almost see the shadow on the other side through the sliced ​​meat.

If there is only one piece, it may be accidental, but when each piece is the same thickness, Zheng Ke's level of knife work is self-evident.Especially when Zheng Ke cut the thin slices of winter bamboo shoots horizontally, the feeling of 'thin as a cicada's wings' instantly appeared in other people's minds.

"Is this okay?" Absolun opened his eyes wide, almost speechless in surprise.He looked at his hands, and then at Zheng Ke's way of handling the winter bamboo shoots. Apart from sighing, he had no other way to express the shock in his heart at the moment.

"It's a bit like cutting a daikon radish with the laurel peeling method." Kojiro Shinomiya frowned and said.

"Yeah, that's true, but this boy's difficulty is even higher." Hirata Wang said.

The cutting method mentioned by Shinomiya Kojiro is also a basic method of vegetable sashimi common in Japan. The general method is to cut the white radish into the length of a kitchen knife, and then hold the radish in one hand and the kitchen knife in the other.Measure the thickness of the cut skin with the thumb of your left hand, then move the kitchen knife back and forth while rotating the radish to cut thin slices.

The thin slices cut by hanging thin cutting method are almost transparent, similar to those cut by Zheng Ke.

However, Zheng Ke's method is different. He cuts the winter bamboo shoots into finger-long pieces, and then holds the winter bamboo shoots with one hand and a knife in the other, and cuts a thin layer.

The difficulty of this cutting method is that you can’t feel the thickness of the slices with your fingers. Therefore, it depends on the chef’s solid knife skills, keen insight and understanding of cooking to cut out bamboo shoots with uniform thickness and almost transparent.

"Interesting." Hirata Wang's eyes were burning, and this kind of knife skills was recognized by him.

However, Zheng Ke didn't stop because of this, poured a spoonful of chicken soup on the chicken, then picked up the kitchen knife, and quickly cut the meat into thin strips.Each strand is the same thickness and can almost pass through a pinhole.

This kind of knife work can only be described as amazing.

Catherine frowned, she now wants to re-evaluate Zheng Ke's strength.

Not to mention Yuanyue Academy, even in Lanji, France, knife skills at the same level as Zheng Ke are rare.

In just two or three months, Zheng Ke's knife skills have reached this level... No, I have to work hard. If Zheng Ke catches up, it will be a shame.

Catherine cheered herself up, and at the same time, Momo Hirata became more and more excited.

"Good, good...that's what I want."

Shinomiya Kojiro also frowned, trying to judge Zheng Ke's strength from the knife skills.

Ordinary student?No, no, the ordinary students of Yuanyue Academy definitely don't have this kind of strength... This level is at least the top ten of Yuanyue.

Thinking of this, Kojiro Shinomiya pushed the middle frame of his glasses. He is now very curious about what kind of dishes Zheng Ke can cook.

However, Zheng Ke didn't know what Sigong was thinking, and he still concentrated on handling the ingredients.

He divided the shredded ham into three rows and placed them neatly on the three opposite corners of the bowl wall, then put the shredded chicken and winter bamboo shoots into the three gaps, and then mixed the remaining chopped ingredients into the bowl. In a bowl, add a little chicken broth and put it in a pot to cook.

At this point, Zheng Ke also wiped the sweat from his forehead, and finally he could rest for a while.

The series of actions just now put a lot of pressure on Zheng Ke. He must concentrate on the whole process and dare not be negligent in the slightest.Although I have practiced in the past two days, it is still a lot of pressure to cook this dish in front of such a person.In particular, these people also dabble in cooking.

When Zheng Ke turned his head and saw Catherine and others staring at him intently, he was a little embarrassed.

"What are you looking at? Is there nothing on my face?" Zheng Ke wiped his face and asked doubtfully.

"No. Zheng Ke, will you also participate in 'the-blue' this year? I'll wait for you in France." Catherine said extremely seriously.

"'the-blue'?" Zheng Ke was a little confused. He had only heard of this name once, and it was when Xuan Li told him during last summer vacation that it seemed to be a cooking competition, but what was the specific format? Zheng Ke still doesn't know much about it.

However, seeing Catherine's extremely enthusiastic eyes, Zheng Ke can infer two points.

First, this competition has a high gold content, otherwise, Catherine would not be so serious.

Second, 'the-blue' should be a global competition, otherwise, he would not need to come to France since he is far away in Japan.

"Well, I will do my best to get out of the qualifiers." Zheng Ke nodded and said.

　Thank you for floating on the tree, the proverb Aitao, the flashing halo, the cruel movement, Dong'a in January, book friend 3480****76, and the monthly pass that flashes in the sky.

　　
　
(End of this chapter)