The strongest gourmet food system

Chapter 455 Chapter 206
Zheng Ke looked at the contract in his hand, and his mind seemed to be twisted together.

Even if it was just a hotel restaurant, it was a bit too much to give 15% of the shares at once, so the contract was pushed to Ueda Takeshi.

Takeda Ueda was stunned, "What? Too little?"

"On the contrary, it's too much. I... haven't done anything, and I can't afford this contract. Besides, I didn't come here to help you because of this contract." Zheng Ke explained.

A 15% stake in a restaurant is indeed a big number for Zheng Ke.In the long run, it is even more cost-effective than Ruishan Edatsuya's three-year contract.

However, for Zheng Ke, this is not a good business.

First of all, Jun Ke Ting is not in Tokyo, so with his current energy, if he spends too much energy in Jun Ke Ting, his cooking skills will be hindered.

Secondly, he is not short of money as he is about to become one of the Top Ten, because in terms of funds, Yuanyue Academy has a lot of support for the Top Ten. As long as there is a suitable reason, most schools will not embarrass the Top Ten with funds .

Another point is that he feels that although he has done a lot in this incident, it still cannot be worth 15% of the shares.

"Who said you didn't do anything? Don't say anything else. Without your reminder, we would never have considered the agreement reached between the department manager and Gao Qiao, nor would we have determined the matter between Gao Qiao and Jun Keting." Contact. Without these, not only the acquisition of Junketing is just a joke, but the Court of Colorful Leaves is more likely to be eaten by Takahashi. Moreover, this share is not given to you for nothing——

"Actually, during the day today, Ruishan Zhijin and I also discussed for a long time, and decided to take out the restaurant of Junketing. Maybe when the time is right, let this restaurant be established in Tokyo, Osaka, Hokkaido and other places, and then Operate as a sub-brand of the Garden of Colored Leaves.

"However, there are differences between opening a restaurant and opening a hotel. In addition to the restaurant, the hotel also has accommodation, entertainment facilities, etc., but the restaurant is different. Its quality depends on the chef's cooking skills and the quality of the recipes. So , if you want the restaurant to meet the standard of customer satisfaction, the style of the restaurant and the quality of the food will be particularly important.

"I hope that this restaurant is not just a restaurant, but also that it can provide dishes for the Garden of Colored Leaves—I have a wish, even if the Garden of Colored Leaves spreads all over the country. Mr. Ruishan also very much agrees with my plan!"

Nonsense, can he disagree?These are all money!

Zheng Ke rolled his eyes.

"And, for you, it will be a matter of time before you have your own restaurant?" Ueda Takeshi said.

"My own restaurant?" Zheng Ke nodded. As a chef, the most important thing is to have his own restaurant. "However, isn't it too early to think about this now?"

"It's not too early! You should at least have your own restaurant before graduation, right?" Ueda Takeshi asked.

Zheng Ke nodded, but he is not like Ye Qiuling, he has family members who can prepare these for him, and he has to work hard for the restaurant, just like Senior Sister Mu Jiuzhi Yuanguo.

"So, how to accumulate relevant experience before graduation is also very important, right?" Takeda continued.

"That's what I said, but there are so many things in school, I may not have so much energy to take care of the restaurant..."

"No need! Ruishan Zhijin will also be in charge of the operation of the hotel. Of course, if you want to run it yourself, I can also leave it to you." Ueda Takeshi said confidently.

Zheng Ke shook his head again and again, and he was not in Tokyo, so it was really troublesome to run back and forth between the two places.

"I don't even know what to say..." Zheng Ke scratched his head and said.

A smile appeared on Takeda Ueda's face, "However, my only condition is that after you create a restaurant on your own, I hope to reach a cooperative relationship with your restaurant. Caiye Garden and Junketing can use your restaurant to build your own restaurant Top recipes.”

For Takeshi Ueda, this is a gamble.

Perhaps the price is very high this time, but if the restaurant founded by Zheng Ke can become a Michelin-starred restaurant, then the entire Garden of Colored Leafs can enjoy the cuisine that only starred restaurants have. Thinking about it this way, this contract is quite a deal. Cost-effective.

Moreover, Zheng Ke is one of the Top Ten Masters of Yuanyue... In the next ten years, Zheng Ke and Ezuya Ruishan should be able to spread their connections throughout the entire Japanese culinary world. These are also things that money cannot buy.

Ueda Takeshi's words really moved Zheng Ke's heart.

So far, in addition to the prize money he earned from the fried chicken leg competition (which has been spent long ago), he only has the remuneration for recording "Extreme Chef". That's a few million yen.

This money can't open a restaurant at all, and it is impossible for Yuanyue Academy to give him the money to open a restaurant.

Zheng Ke carefully read the contract, and the conditions are not harsh. He only needs to make appropriate adjustments to the cuisine within a certain period of time, and help publicize when necessary.The only troublesome point is that Jun Ke Ting specializes in Western cuisine.

It would be great if it focuses on Chinese cuisine.

"Is Ruishan also responsible for formulating the recipes here?" Zheng Ke pondered for a while, and then asked Ueda Takeshi.

"This is not written into the contract." Ueda Takeshi said.

"Write it in? I'll pay for it. If I don't have time to make the recipe, let him do it," Zheng Ke said.

"So, you agree?" Takeshi Ueda's eyes brightened up.

"I'm sorry, Brother Wu, this time I let you take care of me again. But, does Auntie know about this?" Zheng Ke was a little worried.

"Of course I know, and she asked me to do this. Don't worry, my mother has a poisonous mouth, but she is clear-headed." Ueda Takeman smiled, but there was also some embarrassment in the smile, "So, please Don’t blame my mother anymore, she regrets what happened at the beginning. However, there is one more thing I want to make clear to you—we have not fully acquired Junketing, but only signed the acquisition contract, and the actual completion of the transaction will probably take Another four or five months. So, if this contract is to actually take effect, it may have to wait a few more months."

Zheng Ke nodded, "It's nothing, I'm not in a hurry."

Now that he has decided to accept this contract, Zheng Ke will not be shy anymore. More importantly, the gourmet illustrated book given by the system can also be used. As for the selected recipes...

"By the way, Brother Wu, there is a magazine that reported on our restaurant's cuisine, do you know about it?" Zheng Ke decided to put the above 10 dishes into the gourmet guide first to see how it works.

"I know. The number of guests in the hotel has increased significantly today. Of course I have to find out the reason." Then, Ueda Takeshi took out the "Gourmet" magazine from the drawer, "I decided to use the above ten dishes as What do you think of Jun Ke Ting’s 10 signature dishes?”

"I think so too." Zheng Ke nodded repeatedly.

"Also, I think the chef competition should be stepped up. It's best to take advantage of this issue of the magazine to maximize the effect of the competition. What do you think?" Takeda Ueda looked at Zheng Ke with expectant eyes.

"Then it will be held this month?" Zheng Ke said with a little thought.

　Simply put, the difference between a star hotel and a star restaurant.

　　Star hotels are restaurants recognized by relevant state departments.The star restaurant in this book refers to the restaurant recognized by Michelin (yes, that is the tire company), but it should be noted that the Michelin restaurant is not the same as the Michelin star restaurant, and the Michelin star restaurant is almost the same. Harsh, there are only more than 100 three-star restaurants in the world.In a Michelin-starred restaurant, the chef is the soul of the entire restaurant. If there is a change in the chef at a Michelin-starred restaurant, then the restaurant’s rating will be revoked and re-evaluated.

　　
　　
　
(End of this chapter)