The strongest gourmet food system

Chapter 440 Chapter 190
Chapter 190 : Sea Bream Sashimi

The dishes ordered by two people are pesto chicken drumsticks and German-style fried pork tenderloin.

The rich aroma escaped from the plate, stimulating the taste buds of two people.

"That... Editor-in-Chief Suga, I'll start first."

"Me too! Although I am a little embarrassed, the delicious food is really irresistible."

The two young men picked up their knives and forks and began to eat their respective dishes. The delicious food spread from the tip of their tongues to all directions.

The delicious taste makes the whole person feel like melting.

It's so beautiful!
Seeing the expressions of the two enjoying themselves, Suga Shino could roughly guess that the taste of the two dishes was excellent.

There are only two chefs in the entire kitchen, but they can handle so many guests. Kuriyama Jin's cooking skills are naturally good, but what about this little chef?In "Extreme Chef", the little chef didn't show his cooking skills.

Thinking of this, Nana Suga Shino couldn't help but stand up from his seat with strong curiosity.

"Editor Suga, where are you going?"

"Eat your food, I'll take a look."

Shino Suga waved his hand, and walked quickly to the kitchen window, and saw Zheng Ke was handling a sea bream.

Although Zheng Ke didn't look up, he still felt a person outside the window staring at him.

Zheng Ke is also used to this kind of situation, and as a chef, he must also adapt to cooking under the gaze of others.

After removing the two fish fillets, Zheng Ke also put the fish head and main bone on the plate for later use, and then took out the willow blade to handle the fish fillets.One of the fish fillets is cut into thin slices with the paring method, and the other is cut with a lattice method to treat the fish fillet.

Suga Shino looked farther and farther away, and his eyes glowed with scorching light.

Sashimi is one of the main dishes in Japan, but because it has extremely strict requirements for knife skills, and at the same time, it also requires a lot of experience in the processing of ingredients. It is rare for such a young person to make sashimi so skillfully.

Where did this little chef come from?
Just when Suga Shino was amazed by Zheng Ke's knife skills, Zheng Ke brought a radish from the operating table on one side, and after cutting off the head and tail, he quickly cut the radish into thin strips.

Suga Shino didn't even have time to blink, and saw a big radish turned into shredded radishes of uniform thickness. What was even more surprising was that these shredded radishes were very thin, giving him the feeling that they were like shredded radishes. white hair.

This knife is amazing!

At this time, Zheng Ke finally breathed a sigh of relief, put the shredded radish and big-leaf perilla into the plate, then put the fish head and fish bone on the shredded radish, and finally on the fish bone, gently put down two pieces of meat that are both thin and thick. Pai fish, then let out a sigh of relief, knocked on the glass, and called Oishi Haruna.

"Mr. Kawaguchi's cuisine." Zheng Ke handed the sashimi to Oishi Haruna, and then said to Suga Shino, "The next dish is your melon salmon."

"Wait, I don't want the salmon anymore. I also want the sashimi just now!" Shino Suga said hastily.

"Eh?"

Zheng Ke opened his mouth, looked at Suga Shino's stubborn expression, and nodded.

By the time Suga Shino returned to his seat with his food, the two young men had already finished their food.

"Mr. Suga, why are you cooking so late?"

"Hurry up, take out the camera." Suga Shino said to Iwai.

Iwai didn't know why, but took the camera out of the bag anyway.At the same time, Suga Shino also put the dishes on the table.

"Huh? Mr. Suga, here's the cooking..."

"It's so beautiful."

A long square plate made of bamboo looks like a rectangular cage. Inside the plate, there is a sea bream... no, it is a sea bream head placed on the plate, one side of the main bone of the fish There are two rows of sashimi, one thick and one thin, and green perilla and chive flowers on the other side.Under the body of the fish, shredded radishes as thick as hair are laid.

Sea bream, basil, radish, and chive flowers, these very common ingredients, can make such delicate sashimi, which is really surprising.

"Teacher, this sashimi must have been made by that little chef, right?" the skinny young man asked.

"It's him. I watched him make...the cooking process with my own eyes. Only after seeing it with my own eyes can I feel the little chef's exquisite skills!" Suga Shino sighed, "Have you finished the filming yet?"

"Oh, that's good."

Iwai quickly picked up the camera, took a few shots of the sea bream dishes, and then put the camera away.

"Okay, next, I'll start trying."

Suga picked up the chopsticks, picked up a thin slice of sashimi, and gently put it into his mouth.The sashimi is like melting, and the fresh and tender taste spreads quickly along the tongue coating to all parts of the body.

The cut of the sashimi is smooth and smooth, without feeling any jerky at all, and the delicious taste of the fish is continuously distributed throughout the body.It is no exaggeration to say that the little chef's superb knife skills have brought out the original taste of sea bream.

Fresh, sweet, delicate and moist.

Suga took a deep breath, feeling the breath of the sea right in front of him, he also seemed to have turned into a sea bream, swimming in the sea.

"It's so comfortable!"

Suga Shino opened his mouth, but he didn't express his inner feelings, but these words really entered his ears.

what happened?Who spoke my heart?
Suga Shino opened his eyes, but saw two young men, one fat and one thin, with their eyes closed, their faces flushed, and a slight moan came from the corner of their mouths.He looked at the hands of the two people again, each of them was holding the fork tightly, but there were two pieces of sea bream missing from his plate.

"You two bastards actually eat my food!"

Unable to explain, Suga Shino knocked a chestnut on the heads of the two of them each.

"Since you have already eaten this dish, each of you should write a review of no less than [-] words, if you are unqualified, write again!"

"Ah? Teacher, isn't it?"

Just as the three of them were arguing, Keitake Kawaguchi also called.

"Hello, Nakamura-sama?"

"What's the matter?"

"Just now, I tried Zheng Ke's cuisine."

"How's the level?"

"Excellent. Exquisite knife skills, handling of ingredients, and understanding of cooking are all at a very high level."

"Well, continue to monitor, I always feel that this Zheng Ke... and that Ruishan Zhijin are not simple either."

"What about Takahashi? Are we going to give up?"

"Why did you give up?"

"He is now at an absolute disadvantage in the competition with Takeshi Ueda."

"Have you ever heard of the 'Three Caves of the Cunning Rabbit'? Although Takahashi is not a Cunning Rabbit, he definitely has more than one cave. He is not at a disadvantage right now."

Not at a disadvantage?

Although Ueda Takeshi is now in a very difficult situation, Takahashi is also struggling... Is there any sign of reversal?
Kawaguchi Kyotake frowned and couldn't think of the reason for a while.

　There is a typo in the title, it is snapper, not fishing, sorry.

　　
　
(End of this chapter)