The strongest gourmet food system

Chapter 415 Chapter 165 Saito's Tuna
Tuna, also known as tuna (wei) fish, because the muscle contains myoglobin, and the meat is red, delicious, and excellent in taste.

Although there are many types of tuna, the price of tuna is generally higher. Of course, this is related to its taste, and more importantly, because of its own characteristics, such as relying on sea water to pass through the gills before breathing, and swimming to survive. , and finding such a large fishing ground does not cost much money.At the same time, the cost of artificially breeding tuna is also ridiculously high.

Therefore, generally speaking, the price of tuna is far higher than that of general ingredients, among which bluefin tuna is the most precious.

The tuna chosen by Souaki Saito is not bluefin tuna, but big-eye tuna, which is about 1.5 meters long and should weigh [-] kilograms.

"This Saito Zongming, it's too exaggerated to take out tuna in the first match?" Kobayashi Rindou said in surprise, "Si, you're safe now, at least with Saito Zongming If you don’t have to worry about him using tuna.”

"Aren't you too optimistic?" Si Yingshi was a bit submissive and forced a smile, "Everyone's default is that you can't reuse the same dish to participate in the competition, not the same ingredient. Such a big tuna, I think it can be used well How many days?"

Si Yingshi even thought that in the next few days of the game, the whole venue would smell of tuna.

"Hey..." Kobayashi Rindan blinked his eyes, and it seemed that what Si Yingshi said had some truth, "I want to support Zheng Ke, and quickly eliminate Saito Zongming."

Others have black lines, Kobayashi Gendan's attitude changed too quickly, right?
At this moment, the door of the room was suddenly opened, and Ji Zhiguo Ningning pushed the door open and walked in.

"Hey, Xiao Ningning, you came here a little late today? Also, what's the matter with your dark eye sockets? Girls, you must rest early, otherwise, your skin will become very bad."

Ji Zhiguo Ningning smiled awkwardly, then looked up at the big screen, "Tuna?"

This... I can only say that, as expected of the current Top Ten, they managed to acquire such a behemoth.

Now Zheng Ke's situation is really very difficult.Want to rely on conch and scallops against tuna... This is not a class of ingredients at all, okay?
Ning Ning of Ji Zhiguo looked at Zheng Ke again, only to find that Zheng Ke brought up a large basin, which was filled with a kind of food that looked like a human ear, with a layer of lime shell on the outside, and inside the shell It is yellow-white soft body.

"abalone?"

Ji Zhiguo Ning Ning is no stranger to this kind of ingredients. During the promotion exam, Zheng Ke relied on this kind of ingredients to get No.1 among all the students of Yuanyue Academy in the promotion exam.

In such a critical qualifying match, Zheng Ke once again sacrificed this ingredient known as the soft gold of the sea.

"The materials prepared by Zheng Ke don't stop there." Ye Qiuling coughed lightly, but the corners of her mouth turned up slightly, and a slight smile appeared on her face.

The rest of the people were taken aback, and while looking at the big screen here, Zheng Ke brought a large water basin to the operating table. The water was filled with a kind of slender food, and the distance between each section was not long, only about ten a few centimeters.

"Bamboo?" Akane Kubomomo was taken aback for a moment, but quickly shook his head again, "This is...it seems to be..."

She seemed to have seen this ingredient in her memory, but she couldn't remember it at all for a while.

"This is razor clam (cheng)..." Jiu Wozhaoji frowned, but Zheng Ke didn't expect this kind of ingredient. It seems that he really came prepared.

Razor clam is a kind of bivalve mollusk with a slender body and a yellowish-brown body color, which is indeed similar to bamboo in general.The taste is delicious, the taste is excellent, and it is also the best of sea food.

"This Zheng Ke, conch shells and fresh shellfish are all useless!" Ji Zhiguo Ning Ning clenched his fists, feeling as if he had been cheated.

In fact, Zheng Ke was also very helpless. First of all, because of time constraints, he didn't have time to prepare these two ingredients, and the ingredients used in the competition were prepared by him on Ye Qiuling's behalf.Secondly, like razor clams, it takes a long time to spit sand before cooking.Therefore, even if Zheng Ke got the food, he couldn't use it immediately.

The already enthusiastic audience was once again ignited by Zheng Ke and Saito Zongming's ingredients.

"Fortunately, I came here after I was full. Otherwise, when the judges taste the dishes, I will definitely be very hungry."

"I'm hungry right now."

"Tuna on one side and abalone on the other. These two delicious ingredients, can you be a ghost if you're not hungry?"

"Stop talking, look, Saito Zongming has decided to deal with tuna." A student pointed at the big screen and shouted loudly.

When the others looked at the big screen again, they saw Saito Zongmei's long knife piercing the fish's body,

Different from other fishes, because the tuna is too huge, generally speaking, the tuna steak is divided into four parts along the spine, two of which are on the abdomen and the other two are on the back.

The fish fillet cutting that originally required two or three people was done by Saito Zongaki alone.He ran back and forth on both sides of the tuna at a very fast speed, and the tuna was immediately divided into two parts.

"That's amazing... This arm strength should be stronger than most people, right?"

"No, no, the main thing is the kitchen knife. With such a sharp knife, cutting tuna is as effortless as cutting radishes!"

The audience in the stands shouted, and then, they only felt a flash of light in front of their eyes, and Saito Zongmei's long knife pierced the tuna's body from top to bottom.

"Chef Dojima, where do you think Saito-san would use ingredients?" Nakiri Zongwei looked at Saito Zongaki with interest.

"The piece facing up." Dojima Gin smiled.

From the handling of the ingredients just now, it can be seen that Saito has strong confidence in his arm strength and knife skills, otherwise, it would be impossible to handle the fish steaks so quickly.

From the current point of view, Saito Zongming's cuisine is likely to be sashimi.Absolutely delicious tuna, paired with superb knife skills... Dojima Yin always felt that the balance of victory seemed to be tilting towards Saito Zongming.

"Well, the taste on the top is more delicious than the bottom. If he wants to win this competition, he will definitely choose the top half..." Nakiri Zongwei was a little dissatisfied with Dojima Gin's answer.

According to common sense, the quality of the meat on both sides should be exactly the same, but because it takes a long time to send to the market after fishing, in this process, the meat quality under the pressure of the tuna will be easily damaged.Therefore, in most cases, the meat quality of the fish on the upward side is better than that on the lower side.

"However, which piece of fish will he choose?" Nakiri Zongwei was quite interested.

"I guess...it should be Jiangshuang." Dojima Gin rubbed his chin thoughtfully.

(End of this chapter)