The strongest gourmet food system

Chapter 410 Chapter 160 A Different Pheasant Meat

"Just the first bite, and the skirt blooms!"

"Is this too exaggerated?"

"I also want to taste a dish that can make Mr. Zongwei bloom with just one bite!"

Not only did the scene fall into madness, but the other Ten Heroes also fell into silence. After a long time, Kobayashi Gendan slowly broke the silence.

"Saito, you have to be careful tomorrow... Ji Zhiguo Ningning is likely to bite you."

Saito Soumaki nodded, "Don't worry, no matter who my opponent is tomorrow, I will teach them a lesson." After saying that, he turned and walked towards the door.

"Eh? What are you going to do?" Kobayashi Rindou asked,
"Of course I went to prepare the ingredients. Don't you forget that I'm going to appear tomorrow morning?" Saito Zongming asked.

"Haha, that's not the case. By the way, Si, don't you need to prepare the ingredients?" Xiaolin Longdan said curiously.

"No, I have time tomorrow. Besides, I'm quite interested in the outcome of this competition." Si Yingshi looked at the judges' seat.

Seeing that the judges were full of praise for the taste of the conch, Ji Zhiguo Ning Ning raised his eyes and coughed lightly, "The three judges, teachers, please taste the vegetables. The vegetables in this dish also taste very good."

"vegetable?"

The three of them looked under the conch meat, and sure enough, all kinds of vegetables were neatly cut and placed neatly.

"Three teachers, it's best to try adding vegetables and conch meat together." Ji Zhiguo Ningning reminded softly.

"Try stacking them together?"

The three of them stared at the steamed conch in the teapot. Although they hadn't tried it yet, their saliva was already dripping from their mouths.

Dojima Gin took the lead in putting mushrooms and conch meat together, and when they were delivered to the mouth, a fresh and fragrant taste spread quickly from the mouth. To the deepest taste buds.

"The taste... completely blended into one!" Dojima Gin closed his eyes. The storm called delicious food hit Dojima Gin. The strong wind was like a dagger, tearing apart his defense and letting him There is no way to resist.

The rich taste of the mushrooms and the savory soup penetrate each other, and they are completely integrated.Coupled with the delicate and smooth gravy of sea snails and the fragrance brought by duck celery... it continues to spread in the mouth.

This is like a big net, firmly grasping everyone's appetite.

"The whole dish is delicious and authentic, and the exquisite knife skills make the whole dish exquisite and orderly." Nakiri Senzaemon said softly, and his shirt took off, "while ensuring the original taste of the ingredients , and achieved the perfect combination of color, aroma, taste, and utensils, this is a very excellent dish."

"It's amazing... to be rated so highly by the three teachers! This dish must be very good, right?"

"It's difficult for Zheng Ke now!"

"Actually, it's pretty good that Zheng Ke has come this far, and he is now the seventh seat, and he is also an acceptable name."

"Although I support Zheng Ke, I hope that Zheng Ke can lose this match... He has already competed three times. If the competition continues tomorrow, I am afraid that his body will not be able to hold on."

"This... shouldn't be a big problem, right?"

"I don't know, but if you compete every day, your body will definitely be worn down, right?"

Hearing other people's discussions, the people in Jixing Liao also began to get tangled up.

The dishes used by chefs during competitions are actually quite different from those used in restaurants.

For the dishes during the competition, the ingredients must be selected carefully, the workmanship is also very fine, and you must concentrate all the time, and the difficulty of each dish is also rising steadily. It is impossible for a dish without special features to appear in a large-scale competition .Therefore, in this case, the players will be under great pressure both physically and mentally.

If there is a period of adjustment between every two games, it will not have much impact on the players.However, there is almost no time to rest in the qualifying rounds of the Top Ten. The impact of consecutive matches on the players is hard to imagine.

"It should be no problem. Although the competition schedule is very difficult, since Zheng Ke entered the school, whether it is residential studies, moon festivals, or promotion exams, these are more difficult than the ten outstanding competitions. Therefore, I believe that if he really If he can't hold on, he will choose to rest." Yi Sehui squinted his eyes and focused on Zheng Ke.

After pouring the boiled Gorgon juice around the plate, Zheng Ke's cooking is considered complete.

"Is your food ready?" Ji Zhiguo Ningning, who came down from the judges' seat, asked Zheng Ke.

Zheng Ke wiped the sweat from his forehead, and the chef uniform on his body was also soaked in sweat, "Eh? Your food has been served?"

Ji Zhiguo Ning Ning frowned slightly, with a rare tinge of anger in his heart, he turned his head to one side and remained silent.

Zheng Ke scratched his head, not understanding why she was angry.Zheng Ke didn't have time to take care of her. After serving the three dishes on the tray, he walked up to the judges' seat.

Although Ji Zhiguo Ningning is dissatisfied with Zheng Ke's disregard for her.But when Zheng Ke passed by her, she still took a peek... Well, how should I put it?Compared with Zheng Ke's other dishes, the appearance may be a bit ordinary, so she is not very optimistic about this dish.

Soon, Zheng Ke's cooking appeared on the big screen, which immediately aroused discussions among the audience.

"The round food in the middle looks like fried cakes."

"It's not like, it's fried cakes. The thing that looks like a lotus next to it is not bad."

"The sauce is also very rich, but I just don't know how it tastes."

Not only the audience all around were discussing, even the three judges were slightly taken aback, slightly surprised.It's not that Zheng Ke's cooking style is too bad, but Ji Zhiguo Ningning's steamed conch in a teapot is too good in presentation.

In the middle of the plate, there is a piece of golden patty, which is not too big, with a diameter of about four or five centimeters. The egg white next to it is cut into 6 pieces, and there are scattered pieces of ham on it. Like a blooming lotus, the surrounding area is covered by rich sauce.

"What's the name of your dish?" Nakiri Senzaemon asked.

"Lotus matsutake pheasant cake." Zheng Ke replied.

"Lotus, matsutake mill, pheasant cake?" Dojima Gin looked at the dish carefully, took apart the name of the dish, and then matched it with the main ingredients one by one, "Interesting."

The assortment of this dish is not as good-looking as the "teapot steamed conch", at least the taste should be good, right?Otherwise, this dish will definitely not be able to win against Ji Zhiguo Ningning.

"Then... shall we start tasting?" Nakiri Senzaemon said softly.

　Thanks to Lingtian Xueyan for the reward, thanks to I am not a NEET, Black Cat Hideyoshi, fly-dahuang, book friend 161122165749494, Dirty Da, Fatty Bookworm, Rebirth·King of the Other World, book friend 1364756237, book friend You 1577864323 monthly pass.

　　
　
(End of this chapter)