The strongest gourmet food system

Chapter 408 Chapter 158 Ning Ning’s Determination

On the big screen, the ranking of the top ten has finally changed.

Zheng Ke in the eighth seat and Yi Sehui in the seventh seat have switched places. This is also the first time there has been a change in the order of the top ten qualifying matches.

The VIPs sitting in the VIP seats also entered the arena one after another, discussing the upcoming game.

"Ms. Nishina, there seems to be some mistakes in your speculation just now."

The woman with heavy makeup coughed lightly, "It doesn't matter, anyway, I still like that classmate just now."

"Haha, this is the best way, I don't want to have redundant competitors."

Others nodded in agreement with this statement.

"By the way, what do you think about the next game? Anyway, I have my own judgment." said a man wearing a top hat.

"How to say?"

Others were immediately interested.

"Haven't you heard the name of Ji Zhiguo?"

"The Kingdom of Ji?"

"Could it be the 'Ji Zhi Country' family?"

Finally someone noticed the crux of the matter.

"That's right, it's the country of Nori that inherited Edo soba. Therefore, everyone should have a rough judgment on the outcome of this game."

There was silence at the VIP table. Although the name of "Ji Zhi Guo" was very famous, the strength of the other party should not be underestimated if he could make it this far.Moreover, if you want to poach the corner of Kanda Soba House, you should not have much chance.

Thinking about it this way, the chances of poaching Zheng Ke are still relatively high.

"Okay, don't talk anymore, they are coming."

Others looked towards the playing field one after another. The two people came to the playing field one after the other. They greeted each other and then went to their respective consoles.

"I hope Zheng Ke can win." Omido Wenxu's expression was tense, and the string in his heart never dared to relax.

Even she knows how powerful Ji Zhiguo Ningning is, but after a fierce battle with Yisehui, whether Zheng Ke can reach the best state is still unknown.

"Mrs. Wenxu, don't worry too much. Don't forget that in the autumn election, it was Zheng Kejun who defeated Ji Zhiguo Ningning. Of course, the situation this time is not good for him, but I have a hunch that Zheng Kejun should do it in advance." Sufficient preparation." Yi Sehui said with narrowed eyes.

"I hope so." Omido Fumio sighed and said helplessly.

At this time, Zheng Ke and Ji Zhiguo Ning Ning took out their respective ingredients.

"Look at the ingredients of Ning Ning of the Kingdom of Ji..."

"Bamboo shoots, carrots, mushrooms... Eh? Isn't that conch?"

"Ji Zhiguo Ning Ning didn't make her best soba noodles!"

"Of course soba noodles are not used casually...I guess, buckwheat noodles should be used to deal with Saito Souaki."

Zheng Ke was also stunned when he saw Jizhiguo Ningning's cooking, "Conch?"

Ji Zhiguo gave Zheng Ke a blank look, "I'm good at soba noodles, but Japanese cuisine is also my strong point. Don't have delusions that you can defeat me!"

"Yes..." Zheng Ke was not angry at Ji Zhiguo Ningning's words, "I will not have such delusions, because it is a fact."

"Fact?" Ji Zhiguo Ningning glanced at Zheng Ke's cooking, "You mean, rely on your cooking?"

Zheng Ke nodded, and lifted a cage from the cart, "That's right, it's just my cooking."

"What's in Zheng Ke's cage?"

"Looks like a chicken."

"No, ordinary chicken, how can it be so beautiful?"

"It's a pheasant!"

Gorgeous feathers, paired with a long tail, look noble and elegant, and are clearly different from ordinary roosters.

"Pheasant?" Ji Zhiguo Ning Ning looked at the ingredients in the cage.

"Yes, Ji Zhiguo, I will never give up in this competition." Zheng Ke said confidently.

"Then let's see which of us can have the last laugh." Ji Zhiguo Ningning adjusted his glasses, and a cold light appeared in his eyes.

Ye Qiuling entered the lounge and looked at the other ten heroes who were looking nervous.

"Hey, what's the situation now, Mr. Yise and Mr. Zheng Ke, who has advanced?" Ye Qiuling asked.

"Ah? Boss Ye didn't pay attention to the games of his juniors at all. It's really disappointing." Qian Kubotao looked at Ye Qiuling dissatisfied.

"It's not like that, it's definitely not like that! I accidentally stayed up all night yesterday and was just catching up on sleep in the morning. I rushed over immediately after waking up." Ye Qiuling quickly explained.

"Hey, Boss Ye, even if there is an excuse like sleeping late, you don't have to be so confident, right?" Chang Guchun snorted coldly.

Ye Qiuling smiled dryly, and moved his gaze to the big screen. At this time, Zheng Ke was starting to deal with the pheasant.

"It turns out that Zheng Kejun won the competition."

After plucking the feathers from the pheasant's neck, Zheng Ke's kitchen knife scratched the pheasant's neck, and blood immediately gushed out and flowed into the small bowl prepared in advance.

"Pheasant is indeed a good ingredient. I wonder what Zheng Ke wants to cook?" Ye Qiuling touched her chin and said.

At the same time, Ji Zhiguo Ningning began to process the conch, put the conch in hot water, boil it for a minute or two, then took the conch out of the hot water, and immediately put it in cold water to cool down.

"Student Ji Zhiguo thought so carefully."

"That's right, the conch cover will become soft after being treated with hot water, and you can use a kitchen knife to knock the cover, but if you don't do this, you should be able to take out the conch meat, right?"

"Student Ji Zhiguo did this, of course she has her reasons."

"What reason did you say?"

"This...how do I know?"

While the students in the stands were discussing one after another, Dojima Gin already had an answer, "Ning Ning, Ji Zhiguo, might make teapot steaming."

As the name suggests, teapot steaming is to put seafood in a teapot and steam it.The whole dish is delicious and colorful.

"Eh? But, I didn't see her intention to use the teapot...ah, you mean the conch shell?" Nakiri Zongwei's eyes lit up.

"Otherwise, why do you think she handles conch shells so carefully? She must be using conch shells." Dojima Gin looked as if it should be taken for granted.

When Nakiri Zongwei looked at Ning Ning of Ji Zhiguo again, he felt more and more that Dojima Gin's words had a little truth.

After Zheng Ke took off the chicken feathers, he cut open the pheasant's abdomen, removed the internal organs, and took off the chicken thigh and chicken breast.The surrounding discussions and shouts had nothing to do with him, and even Ji Zhiguo Ningning raised his head to observe his progress from time to time, but he didn't know that all he cared about now was his own cooking.

Mixing chicken and pork fat together, Zheng Ke wielded a meat cleaver to chop the meat into puree, then added egg white, refined salt, wet starch and other seasonings, and stirred together to make minced chicken.

There was hot water in the soup pot next to me, and white steam was rising continuously into the air.

Zheng Ke opened the lid of the pot and put three eggs in it, and then he brought up a water basin from the cart, and the densely packed sea prawns were soaked in the water basin.

　To clarify, this pheasant is artificially raised.

　　
　
(End of this chapter)