The strongest gourmet food system

Chapter 403 Chapter 153 Fish Cuisine

Mackerel?
This kind of fish is a relatively common fish species in Japan. It has relatively low calories and is rich in amino acids such as fatty acids and taurine, making the meat extremely delicious.At the same time, it also has a characteristic that other fishes rarely have - less spines.Therefore, it is also loved by the elderly and children.

There are many ways to make mackerel, such as boiling, grilling, or even making sushi, but mackerel is very vulnerable to injury, which will affect the quality of the meat, so every step from transportation to subsequent processing of fish is very critical.

Using mackerel as the main ingredient is really Isshiki's style.

Dojima Gin glanced at Isshiki Kei's ingredients. Although he saw the appearance of a grill, he still couldn't judge his cuisine.

"It can't be grilled fish, right?" Dojima Gin touched his chin. This possibility is not small.

Looking past Yisehui, he saw Zheng Ke again.

Eggs, green vegetables, amaranth, mushrooms, ham... After putting these ingredients on the operating table one by one, Zheng Ke also opened a fresh-keeping box, and actually took out three mandarin fish (gui) fish from the fresh-keeping box.

"They all want to make fish dishes?" Ryoko Sakaki said in a low voice.

"Yeah, I don't know if they have a good understanding." Mami smiled wryly.

"This...this...yesterday, weren't Senior Zheng Ke's ingredients the same as Senior Kuaga's?" Tazoe said with some trepidation.

"But it must be different cooking, after all, the two people are good at different cooking systems." Zenji Marui said while pushing the middle frame of his glasses.

In the Shijie lounge, Jiu Wo Zhaoji laughed out loud after seeing Zheng Ke's ingredients.

"This Zheng Ke just likes to have the same ingredients as others. Yesterday, like me, he cooked tofu dishes in Sichuan cuisine. This time, like Isshi-kun, he made fish dishes."

After hearing this, several other people also smiled wryly. This time it must be a coincidence, right?After all, two people are good at different cuisines, and it is difficult for them to overlap each other.

"Zheng Kejun, in this competition, our main ingredients are basically the same." Yishihui said with narrowed eyes.

"Coincidence, absolute coincidence." Zheng Ke was also a little embarrassed this time. For two consecutive games, he had the same ingredients as his opponent, and he was quite helpless.

These dishes were prepared by him during the rest period of the past ten days. The specific dishes to be used were decided temporarily, so the ingredients were similar, and there was a great chance.

The mandarin fish on the cutting board kept jumping. Zheng Ke picked up the salmon and hit it on the cutting board a few times, and the mandarin fish stopped moving.Then, Zheng Ke removed the fish scales and cleared the internal organs. After a short time, he took down the three mandarin fish fillets, then chopped them into minced meat, added seasoning and an appropriate amount of water, and stirred.

"Zheng Ke seems to have divided the minced fish meat into quarters."

"Red egg yolk, white egg white, green vegetable juice, red amaranth juice...the juices of the four colors are added to the minced fish meat!"

"Wait, look, Zheng Ke picked up a transparent film..."

"It's casings!"

Seeing this, Dojima Gin's eyes immediately brightened.

Because Dojima Silver was not present in the first round of the race, he didn't know that Zheng Ke had already used the sausage casing once in advance.When he saw the casings, he immediately became very interested in Zheng Ke's cooking.

Although this material is not often used, it plays a role that other materials do not have, especially in the aspect of filling ingredients, which has an irreplaceable advantage.

"What kind of cooking does he want to make?" Dojima Gin licked his tongue, "Four colors of fresh fish are put into four washed casings... Not only are the colors diverse, but the tastes are also different. It’s so weird… I really want to take a bite right away.”

Yisehui took a look at Zheng Ke's cooking, she was taken aback for a moment, but then immediately narrowed her eyes, "You really deserve to be Mr. Zheng Ke, it seems that I have to work harder!"

Isshiki took out the blanched mirage vegetables from the pot and put them in a strainer for later use. At the same time, he set up a grill for fish. When the charcoal fire came up, he put in the scallion steaks, grilled them slightly, and then smeared thin soy sauce on the scallion steaks.

After removing the scallion steak, Yishihui opened the soup pot again, and a stream of transparent dark yellow broth appeared in everyone's field of vision.

"Look, Isshiki-san's broth looks so tempting!"

"After being soaked in the broth, the mirage becomes more delicious."

With a smile on his face, Yishihui looked up at Zheng Ke, only to find that the other party was pouring fish meat into the sausage casing wholeheartedly, narrowed his eyes slightly, and continued with his own cooking, and took out a piece of sushi from the side of the operating table Roll up, lay flat on a cutting board.

The sushi roll is a relatively common kitchen utensil, about [-] to [-] centimeters long, used to roll sushi or egg rolls, with a fixed shape.

Isshiki put the mirage vegetables on the curtain, pressed left and right to squeeze out the water, then rolled up the curtain again, held the curtain tightly with both hands, and gently squeezed the curtain from top to bottom, and the body wrapped in the curtain The moisture in the mirage is squeezed out.

"This student's basic skills are pretty good." A guest sitting in the VIP seat said softly, stroking his raised beard.

"Yeah, he's handsome, and he's good at cooking. Well... I'll take note of this classmate. When he wins this competition, I'll contact him." A middle-aged woman with heavy makeup Said.

"How do you know he must be the winner?" asked another old man.

"You don't think the one who won the game is the Huaxia guy, do you? No, no, no, it's absolutely impossible...Huaxia cuisine is just like that, I'm not used to it." The middle-aged woman waved her hand, "He won the game yesterday, yes It should be because his opponent is also Huaxia Cuisine. Today is different, this person named... Yisehui has real skills."

The middle-aged woman looked up at the screen, and Yisehui's name was written under Yisehui's profile picture.

The people around shook their heads helplessly. This woman, as long as she likes someone, won't listen to other people's explanations at all.However, this is good, at least their chances of choosing someone else are much greater.

After processing the vegetables, Yishihui immediately took out the marinated mackerel and processed the fish.

The kitchen knife cut through the body of the mackerel at an extremely fast speed, cut it into pieces of appropriate size, and then carved cross patterns on the body of the fish delicately.

"It's really good. As I guessed, Isshiki's strength is very strong." Nakiri Zongwei pushed his eyes and said with a serious face.

In order to remove the moisture from the mirage, Isshiki chose to use a sushi roll instead of using his hands directly; in order to spread the seasoning on the fish more evenly, he even sprinkled appropriate amount of salt on a 30 cm high place ; When dealing with fish, Yishihui's knife technique is also very delicate, and he strives to handle each knife in the most appropriate way, which is completely different from Zheng Ke's knife-handling habits.

(End of this chapter)