The strongest gourmet food system

Chapter 399 Chapter 149 My Determination

The thick hot air rose slowly from the plate, and the spicy taste rushed into the nostrils of the three judges continuously.

Although they haven't tried it yet, the taste of mapo tofu has already begun to reverberate in their bodies.

Tofu cubes of the same size are placed in a clean plate in a disorderly manner. The rich gravy is poured on the smooth and tender tofu, and the finely chopped green onions are scattered in every corner of the plate. It was refreshing.

If you name a few of the most common Chinese dishes abroad, Mapo Tofu is definitely one of them.But now, in the most critical match of the top ten qualifying competition, Kuga Teruki has come up with such an extremely common dish.

"Strange, it's obviously a very common dish, why does the saliva keep flowing out like it's uncontrollable?"

"The thick gravy, poured on the tofu, is like touching the tip of my tongue, and the spicy feeling keeps echoing in my mouth..."

The audience in the stands wailed one after another, and everyone was eager to take a few bites immediately.

Mami looked to the left and right, and most of the people around, including Yoshino Yuuhime and the others, showed their desire for mapo tofu.

"Isshiki-kun, why is this happening?" Mami panicked.

"It's resonance. For a very ordinary dish, if it appears in an eye-catching form, it will definitely awaken people's memories of this dish. At the same time, its own taste will affect them with the visual impact. Senses. And they know that Teruki Kuga is good at Sichuan cuisine, so the dishes made by him must taste more outstanding."

Isshiki squinted her eyes and looked at Teruki Kuga who was standing in front of the judges' seat.

Maybe when someone saw Kuga Teruki making this dish for the first time, they would think that he was too nonsense.But if you can see further afield, you will find Teruji Kuga's persistence and desire for this game.

Be sure to use the most traditional and authentic Sichuan cuisine to win the final victory of this competition!

This is the persistence of Jiuga Zhaoji.

Dojima Gin picked up the spoon and gently scooped up a piece of tofu. The soft tofu trembled slightly, like smooth jelly.

Biting his teeth lightly, the tofu in his mouth seemed to explode suddenly, and various flavors were released continuously, like fire bombs, bombarding Dojima Gin's taste buds.

So numb!so spicy!It smells so good!

Dojima Gin's tongue completely lost consciousness... No, the only sensation was that of burning. His entire tongue seemed to be completely burned. Wave after wave of heat continuously hit various organs in the body...

Obviously, the mouth could no longer bear the stimulation of the pepper, but the spoon kept sending the tofu to the mouth honestly.

"Delicious... no, it should be said to be a rare delicacy!" Dojima Silver screamed.

Nakiri Zongwei put the soup ladle into his mouth, and the hot tofu slid along the coating of his tongue. After chewing carefully, the extremely elastic tofu immediately fell apart. , thoroughly captured his taste buds.

The billowing flames scorched his body. Under the fierce attack of tofu, he had to give up resistance and endure the whipping brought by the delicious food.

This taste is really wonderful!
Put the cut tofu into boiling water filled with refined salt, which increases the elasticity of the tofu and allows the tofu to drain excess water.When frying, add too much rapeseed oil to make the tofu feel hot after entering the mouth.

Stir-fry the rich watercress until red oil appears, stir-fry with bean curd and chili powder, then add fresh soup, soy sauce and cooking wine, cook carefully, wait until the spicy flavor slowly escapes, then add The tofu that has passed the water, stir carefully.

When the sauce is infused, the mapo tofu, which is elastic and fragrant, will be freshly baked.

However, the mystery of deliciousness doesn't stop there...

"Gorgon sauce... the taste of this dish is so wonderful, its essence lies in the sauce!" Nakiri Zongwei took out a napkin, wiped the sweat from his forehead, closed his eyes and savored the delicacy of the dish.Unknowingly, the button of the shirt was unbuttoned again.

"Gorgon juice?"

Many students looked at Teruji Kuga's dinner plate, the rich sauce was tightly wrapped on the surface of the tofu.

"Tofu is actually a difficult ingredient to taste. Although chili, pepper or watercress have a strong taste, it is difficult to attach to tofu. Therefore, the method of thickening is used. This mapo tofu should be prepared after two Thicken the gravy over and over again, so that the seasonings can be attached to the tofu, and in order to ensure the taste of the whole dish, the gravy will be thicker, which is the so-called 'concentrated second-rate gorgon'. The mixing ratio of starch and water, and The method of thickening will also affect the taste of the whole dish." Dojima Gin put down the spoon and explained.

"This...is it really so delicious?"

"It can't be done, the saliva can't be stopped at all, it keeps flowing out."

Seeing the reactions of the three judges, Teruki Kuga showed a slight smile on his face.This dish entrusted him with too many emotions, and his acquaintance with Sichuan cuisine. For Sichuan cuisine, he gave up too much and gained too much, and all of it was pinned on this dish.Therefore, he is eager to prove himself with this dish.

At this time, Nakiri Senzaemon also put down the spoon.

"That's how it is... In order to pursue the ultimate Sichuan cuisine in my heart, I keep moving forward. All my emotions are released with the strong taste of Mapo Tofu... This dish is undoubtedly a high-quality dish!"

Nakiri Senzaemon folded his arms, but his shirt had already been taken off.

Another two lapel blooms.

There was a wave of frenzy in the surrounding stands!
"What to do! What to do! Senior Zheng Ke is in danger." Tian Suohui panicked.

"Xiao Hui, don't worry. It should be fine. I believe Senior Zheng Ke!" Ryoko Sakaki held down the "out of control" Tadokoro.

Yisehui rubbed his forehead, "Now, Mr. Zheng Ke is in danger. Mr. Jiuga is determined to win."

Mami, Jixing Liaozhong, the ten heroes in the lounge, and even the audience around them all set their sights on Zheng Ke, wanting to see what kind of countermeasures Zheng Ke would use.

Zheng Ke let out a long breath and wiped the sweat from his forehead. Seeing the smiling Kuaga Teruki coming down from the judges' seat, he already surmised that Jun Kuaga Teruki's cooking should have been approved by the judges.

In this case, it's time for me to play.

Zheng Ke stretched his body, put the dishes on the tray, and walked up to the judges' seat with a faint smile.

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(End of this chapter)