The strongest gourmet food system

Chapter 385 Chapter 134 Ruishan's Cuisine

As time went on, the game gradually entered the second half.

Capers are ground into a powder to finish…

Chopped pickled cucumbers...

Chop the onion into fine pieces...

A variety of ingredients, after being cut into pieces, Ruishan Zhizu also put them into the pot, poured egg yolk mayonnaise, and then kept stirring.

Top Ten... I must become Top Ten...

Ruishan Zhijin also clenched his teeth, suppressing the excitement in his heart, and stirred the sauce at an extremely uniform speed, and gradually the sauce became thicker.

Putting the prepared sauce aside, Eizan Etsu also began to fold the napkin.After stacking two layers, put them on the dinner plate, cut the fried fish fillets into about 2cm, put them on the folded napkins, sprinkle some parsley and lemon slices as decoration.Finally, pour the sauce into a small bowl.

After everything was ready, Eiyama Ezu also took a deep breath, put the fish fillet and sauce on the tray, carried the food, and walked to the judges' seat.

The three judges immediately sat up straight and watched as Ruishan Zhijin also walked over.

"Senior, senior sister, this is my dish, fish fillet with tartare (da) sauce, please taste it." Ruishan Zhijin also pushed the middle frame of the glasses and said confidently.

"Fish fillet with tartar sauce?"

"Is that the traditional western sauce?"

"I didn't expect Ruishan Zhijin to think of this dish!"

Dojima Gin and the others were taken aback for a moment, and Ruishan Zhijin actually brought out a deep-fried dish in the most crucial Ten Masters Competition.

Does it really fit?

None of the three had an answer in their hearts.

Gan Ri Xiangzi was the first to pick up the chopsticks, picked up a fish fillet, and said softly, "Then, I'll take a bite first."

As he spoke, Hyugako dipped the fried fish fillet into the sauce, put it into his mouth, bit down his teeth lightly, and the crisp breaking sound rang in his ears.The deliciousness of flounder is like a raging sea wave, rushing towards the face, sweeping the sour and fragrant sauce, relentlessly impacting the taste buds.

"tasty!"

The fresh and tender fish fillets are soaked in milk, then coated with egg liquid and bread flour. The uniform coating makes the fish fillets have the same taste. Every time you chew, the rich gravy, mixed with white and tender fish meat, hits the soft taste buds.

No... I'm really going to be overwhelmed by this delicacy, I don't have any power to resist...

What's more, the sauce makes the already delicious fish even more attractive.

After the capers and sauerkraut cucumbers are finely chopped, mix them evenly. The fresh and sour taste will whet your appetite; then add the fragrant minced onion and parsley, the fragrant minced basil, and the minced hard-boiled egg...

These high-quality ingredients are mixed with salad oil, egg yolk, mustard, and lemon, which has a charming sour aroma and a strong taste.

"The delicious fish is crispy on the outside and tender on the inside, and the thin batter covers the delicious taste of the fish." Fuyumi Mizuhara dipped and ate the flounder fillet non-stop, "It's delicious...it's a rare and delicious dish. "

"What's the matter? It looks no different from ordinary fried fish fillets, but why are the seniors and seniors so engrossed in eating it?" Yoshino Yuki didn't know why.

"I'm afraid this dish is not as simple as imagined." Zheng Ke looked at the big screen very seriously.

Exquisite knife work keeps the umami taste of the flounder as much as possible, and the two layers of coating wrap the fish fillet tightly to ensure the delicious taste of the fish. The original flavor of flounder, Rui Shanzhizu didn't even marinate the flounder, all the flavors were enhanced by the sauce.

The sauce chosen by Ruishanzhizu is also a special sauce for western fish dishes. The rich aroma and sour taste stimulate the taste buds, enhance people's appetite, and add the deliciousness of flounder.

Dojima Yin ate the last fish fillet, closed his eyes slightly, and relaxed his body and mind, as if he had returned to his childhood, barefoot, playing on the warm sand, that was his childhood memory. Pursue.

"A very good dish. There is no doubt that this is a unique dish. It contains your cooking philosophy and your desire for victory. It reflects your truest inner thoughts." Silver Dojima opened his eyes , his eyes glowed brightly.

Zheng Ke opened his mouth, and after a while, he said what was stuck in his throat, "It turned out to be a must-kill dish!"

Must kill dish?

Asami, Wada, and Yoshino Yuki and the others all had expressions on their faces. This extremely common dish is a must-kill dish?

At the same time, the three judges have also scored Rui Shaneda.

"94", "92", "92".

Seeing this score, Zheng Ke's heart tightened. It was exactly what he thought, Ruishan had paid a lot in order to become one of the top ten.In the Ten Masters, this is also a very high score.

Ruishan Zhijin also curled his lips, not too satisfied, but it should be enough for Nakiri Erina.

He turned around and saw Erina Nakiri walking towards the judges' table with a cold face. He smiled coldly and returned directly to his console without any form of communication with her.

Nakiri Erina also didn't give Ruishan a good face. If he had noticed Erina's expression just now, he would have found that Erina just glanced at him contemptuously with white eyeballs.

"Teacher, this is my dish, please taste it." Nakiri Erina showed a faint smile.

"Ah? This..."

"This is……"

Not only the judges and the audience, but even Ezuya Ruishan's attention was also attracted by Nakiri Erina's cooking.

On a clean dinner plate, there is a small piece of thick flounder steak, and on top of the fish steak, there is a piece of fluffy mousse.The rich juice spilled down along the top of the mousse, covering the mousse and fish steak.

"Three teachers, please taste my dish - lobster mousse flounder!"

"what!?"

"Is the mousse on top made of lobster?"

"Is the combination of flounder and lobster really delicious?"

"The style looks pretty good, though."

"No, no, Rui Shanjun's food seems to be more delicious."

The audience at the scene was divided into two factions, with both opposition and support.

"Zheng Ke...whose cuisine do you like?" Mami's eyes kept moving on the two dishes, but she couldn't make a choice.

"It's irresponsible to make a judgment without tasting. I can only say these two dishes. I like Nakiri Erina's more. They have ideas and new ideas, but the basic skills...Erina's basic skills are not as good as Kami Rui Yamaeda Tsuya. No matter who wins, it is possible. The points of this game are likely to be very low."

Zheng Ke crossed his fingers and stared at the big screen intently. Because of too much force, the skin that his fingers pressed tightly lost his blood.

(End of this chapter)