The strongest gourmet food system

Chapter 374 Chapter 123 Mail
This dish is different from the one just now. This is a real high-end dish. The rich fragrance stimulates Asami's sense of smell and makes her mouth water.

"I'm starting!" Mami clasped her hands together, nodded slightly, then impatiently picked up the knife and fork, and cut the tender lamb.

The fragrant and delicious mutton was cut with a sharp knife, revealing the mellow flesh color.

"Mm - it's really delicious..." Mami touched her cheek with her hand, feeling her tongue was about to melt.

The rich gravy and the fragrant rosemary juice flowed to all parts of the mouth with chewing, and the thick and delicious mutton was also discovered by the hot pan.Under Zheng Ke's skillful technique, the fiber of mutton inspires the ultimate flavor.

"This dish should meet the requirements of the second round, right?" Mami asked curiously.

Zheng Ke didn't answer Mami, but picked up the knife, cut another lamb chop, chewed it carefully, and shook his head again.

Mami was taken aback, "Why, aren't you satisfied?"

"Yeah, the meat is a bit loose and not chewy, and there is something wrong with the sauce." Zheng Ke shook his head.

The loose meat may be related to the type of mutton, or it may be related to the processing method, but what about the sauce?

Zheng Ke carefully recalled the process of the rosemary juice, and there were no mistakes in the steps in between. In other words, it may be Brown Shaosi who caused the current situation.

Zheng Ke rubbed Lian, his head hurt slightly.

The method of Brown Shaosi is more complicated, and there are many ingredients used. There are about 10 kinds of ingredients, and the method is also more complicated. If you want to cook a pot of Brown Shaosi, it will take at least 5 hours including the broth. .What's more important is that Zheng Ke doesn't have all these 10 kinds of ingredients on hand, so he can only put this dish aside for the time being.

Next, Zheng Ke tried to make two more dishes, both of which tasted good, but compared with the rosemary lamb chops, they were still a bit inferior.

sauce...

Zheng Ke scratched his head, do we need to buy some more ingredients now?
At this moment, the mobile phone on the console suddenly rang twice.Zheng Ke picked up the phone and found that it was Akakubomomo's email.

"Eh? Why did she send an email?"

Zheng Ke opened the email with doubts, and a form appeared in Zheng Ke's field of vision.

What is this?
Zheng Ke zoomed in on the file and looked at the form carefully. It turned out that Gao Jianxiguang had 20 halberd food games with others in the past year, from the date of the game to the personal information of both sides, as well as the recipes and food used by both sides. The ingredients are all listed in the table.

This made Zheng Ke curious, pulled a chair over, and looked carefully.

Asami noticed something unusual about Zheng Ke and was a little curious. She walked behind Zheng Ke, tilted her head, and read the form in the email carefully, her face changing slightly.

"Zheng Kejun, isn't this winning rate too good?" Mami covered her mouth in silence.

Zheng Ke also frowned, his eyes kept moving between the dishes and ingredients of the 20 food halberds, as well as the teacher's comments.

Among the 20 dishes, there are 12 French dishes, 5 Japanese dishes, 2 Italian dishes and 1 Chinese cuisine.Among them, the two sides had 6 food halberd games, which were duel with the same cuisine, 4 wins and 2 losses, of which 4 games were won by French cuisine, and [-] games were lost by Japanese cuisine.

The rest are 14 games with different cuisines, but the dishes in 4 of them are very strange, because the opponents seem to be a little under-prepared, and the ingredients they prepared have not been fully utilized. The cooking is done, and the teacher's evaluation is also very high.

As for the remaining 10 games, they belonged to culinary crushing.

The so-called culinary crushing does not mean that Gao Jian Xiguang's culinary skills are much better than his opponents, but that the difficulty and grade of the two sides' cooking are not at the same level.On the premise that the strengths of the two parties are similar, the more difficult and the higher the grade of the cooking, the more favorable it will be to the judges and teachers.

Take Zheng Ke's first two dishes as an example, one is roasted bone-in lamb chops, and the other is rosemary lamb chops.When the level of chefs is similar, the score of rosemary lamb chops is definitely higher than that of fragrant roasted bone-in lamb chops, because the cooking difficulty of rosemary lamb chops is higher than that of fragrant grilled bone-in lamb chops, and the degree of flavor extension is relatively Bigger and more eye-catching.

Therefore, if there is a cooking competition, the result is likely to be one-sided.

However, it is not an easy task to form this kind of cooking crush. First, you must be able to predict the difficulty of your opponent's cooking, and second, you must be able to come up with more advanced cooking.These two points are not easy to do.If you want to know the difficulty of your opponent's cooking, you need to collect past cooking data, and you must even guess the difficulty of your opponent's cooking when participating in the food halberd, and you may even know the content of the cooking in advance.Similarly, advanced recipes also require a lot of effort to complete.

Zheng Ke suddenly remembered Gao Jianxiguang's nickname - database.

Using the characteristics of the opponent to carry out special targeting does have the taste of "database".

This opponent seemed to be more difficult than he thought.

"Hey, this person named Takami Higuang doesn't seem to be very good at Japanese food." Asami reminded.

"Yeah, the two games we lost were Japanese cuisine...and Chinese cuisine is not very good." Zheng Ke pointed to the phone and said, "Although they are all fish dishes, the operability of spicy boiled fish is better than that of eggplant. The steamed fish fillet is bigger, but judging from the judges’ comments, it seems that they don’t think highly of this spicy boiled fish.”

Mami looked carefully, and found that the same as what Zheng Ke said, the general meaning of the judges was "the taste is not bad", "better than the opponent's"... That is to say, the reason why Gao Jian Xiguang won the food halberd is because It's not because of how good his cooking skills are, but because the opponent's level is too good.

"Oh, could it be that..." Mami suddenly realized.

"He is best at French cuisine, and Italian cuisine is not bad. Compared with his classmates in the same grade, Japanese cuisine has no advantage, and Chinese cuisine is extremely poor." Zheng Ke pointed out the characteristics of Gao Jianxiguang.

"Wait...if that's the case, what are we going to do?" Asami said in surprise.

Zheng Ke looked at the email, and locked his eyes on the 6 food halberds with the same cuisine.

"Do you know what I'm thinking right now?" Zheng Ke asked Mami back.

Asami shook her head repeatedly.

"I was thinking, if it is to investigate the past information of the opponent, so as to formulate the corresponding recipe, I can understand that. But how does he know what the opponent cooks?" Zheng Ke asked Mami suspiciously.

Mami widened her eyes, as if thinking of something.

　Thanks for the tip with a blank name.

　　
　
(End of this chapter)