The strongest gourmet food system

Chapter 368 Chapter 117 High Scores
"This classmate...uh, Zheng Ke, he processed egg whites and egg yolks separately, and served them with chicken broth and refined salt. The elasticity and firmness of the casings, combined with the soft egg whites and egg yolks, have completely opposite flavors. It feels amazing."

Adachi Naohashi took a deep breath and expressed his most intuitive feelings.

"The characteristics of pig casings are soft and elastic. Especially after being heated, the moisture inside will escape. The casings that lose moisture will become hard and more elastic. At this time, the egg white and egg yolk in the casing are probably only 6 is about mature, but they are basically fixed and shaped, and then cut from the middle, boiled in a pot of cold water, the casing shrinks, and the egg yolk and egg white will also expand from the casing, just like blossoming mushrooms."

Zheng Ke took the opportunity to explain the whole cooking method.

"Strong-bodied mushrooms, fragrant white fungus, stir-fried with crisp choy sum, served with chicken broth, refined salt, chopped green onion... rich and delicious, fresh and pleasant. When you eat it, the oil is thick but not greasy, and the taste is strong. Eggs The heat of the mushrooms, mushrooms, and white fungus is just right, and although the various condiments are prominent in the cooking, they do not affect the taste of the ingredients themselves." Xiao Liukui picked up a tissue to wipe her lips, and the blush on her face disappeared a little.

"The refreshing feeling of biting through the casings with your teeth, as well as the soft eggs and elastic mushrooms, and the multi-layered texture make this dish a little different." Fan Pantianyu also exclaimed.

Shiraishi Ryu touched his chin and felt a little better. If he could get 90 points - yes, it can't be any less than Nakiri Erina's score - Zheng Ke should be able to accept it, right?

In the arena, not only Bai Shilong paid special attention to Zheng Ke's scoring, but Jiuga Teruji, Ji Zhiguo Ningning, and even Nakiri Erina were also very nervous looking at the teacher who was marking the item with a pen.

"I am satisfied and surprised that I can cook this level of cooking in less than an hour. So, I gave this score." Adachi Naoki showed his score - 19.

There was an uproar at the scene. This should be the highest single score after Si Yingshi.The scores of the next four judges were also released one after another.

"18", "18", "19", "18".

"My God, 92 points!"

"This...it's too...too...he seems to have only spent more than half an hour. The second highest score in venue A."

"He was originally the champion of the autumn competition, and he deserved this score, right?"

"awesome!"

Matsukawa Yuki and Abe Yui high-fived each other. Although there was still a gap between Si Yingshi's 98 points, this score should also ensure that Zheng Ke entered the top five.

Seeing Zheng Ke's score, Tian Suohui also breathed a sigh of relief, turned around and ran out of venue B... This score must be known to Mrs. Omido earlier.

Marui Zenji and Yoshino Yuuhime also raised their fans high and shouted: "Senior, you did a good job!"

Zheng Ke pouted, not very satisfied with the score.

However, considering that I only spent more than half an hour and my body was very tired, it is acceptable to get this score, right?
Zheng Ke came down from the judges' seat and saw Ji Zhiguo Ning Ning walking towards him.

"Your level has dropped." Ji Zhiguo Ning Ning passed Zheng Ke and said softly.

"Eh?" Zheng Ke turned around to look at Ji Zhiguo Ningning, and found that she had left.

Returning to his console, Zheng Ke found that Jiuga Zhaoji was staring at him.

"Why?" Zheng Ke didn't understand, so he put the tray on the tray, and looked at Jiuga Zhaoji in puzzlement.

"Too cunning, I thought you were really dead? I didn't expect you to be even one point worse than me... I can't bear it." Teruki Kuga clenched his fists and almost ran away.

Hey, what do you mean you can't do it anymore?I'm obviously still alive and well!
Zheng Ke was about to explain to Jiuga Zhaoji, but he heard a cold snort coming from a console next to him. He turned his head and saw Nakiri Erina with her arms folded, her face frosty, and she turned her head away, not looking at it. he.

It seems like I am the victim, right?

Anyway, these people only look at the final result. No matter how they explain the difficulties they encounter in cooking, they may not believe it.

What a pain...

Zheng Ke sighed in his heart, and his eyes swept to the stands. The five judges had already scored Ji Zhiguo Ningning.

“19”、“19”、“19”、“18”、“18”。

"Another high score!"

"Oh my god, it's 94 points."

"What's going on? Scores above 90 appear one after another..."

"Yeah, just after seven or eight people, there are already four scores over 4."

Zheng Ke and Kuga Teruki immediately looked at the big screen above the venue. In front of each teacher was a rice cup with steamed eggs in it. Above the steamed eggs, there were green vegetables and red and white rice cakes. Door roll.

"Japanese-style steamed eggs." Jiu Wozhaoji gritted his teeth and was always on guard against Zheng Ke, but he never expected to be attacked from behind by Ji Zhiguo Ningning.

Naoki Adachi took out a napkin, wiped off the milk stains from the corner of his mouth, and then nodded slightly to Ningning Kinokuni, "However, it is very delicious food. I rarely see someone who can cook traditional Japanese food If you are so good, you are one of them.”

Ji Zhiguo Ning Ning bowed slightly, "Thank you teacher for the compliment."

Adachi Naoki nodded slightly, "The ingredients are mushrooms suitable for the occasion, the delicious taste is blended into the mellow milk, the viscous, thick juice and the deliciousness of the soft eggs are perfectly combined, so that the rich taste is completely retained in the mouth The smooth taste of the chicken rubs against the soft tongue coating, this comfortable feeling makes the delicate steamed eggs slide into the throat continuously... Is this supposed to be the effect of the cream?"

"It's not milk, but I used cornstarch when marinating the chicken." Ji Zhiguo Ningning said while holding the mirror frame with both hands.

Raw flour is the general term for various starches. Different dishes and different ingredients are used, and the raw flour used will also be different.For example, pudding generally uses arrowroot powder, while Huaxia dim sum mostly uses sweet potato starch.For this dish, the potato starch chosen by Ji Zhiguo Ningning is mixed with light soy sauce and olive oil. The taste of the chicken has reached a very high level in terms of texture and flavor.

"Then add sugar, refined salt, sake, and kelp broth to the shiitake mushrooms, chicken, and Naruto rolls, and cook the soup. After cooking, pour in the mixture of eggs and milk, stir well, and steam." Xiao Liukui closed her eyes, savored carefully, and pointed out the seasonings used in it.

"Fresh, smooth, and light... This dish fully embodies all the characteristics of steamed eggs... This dish is undoubtedly the best in today's competition." Kata Shigerusumi made the final summary.

　Thank you for the newcomers-veteran, the chaos of the dragon, the soft cloud, the flashing of the celestial sky, and the monthly pass for taking away the balls.

　　
　
(End of this chapter)