The strongest gourmet food system

Chapter 362 Chapter 111 Molecular Dessert
The audience in the stands looked at the judges' seats with full expectation, hoping to get Ezuya Ezuya's score from their expressions.

After the tasting, the five judges showed their indulging in the deliciousness, enjoying the deliciousness brought by the deep-fried avocado, egg yolk and caviar.It wasn't until the staff on one side came to remind them that the judges came to their senses.

Yuki Imamura coughed dryly to cover up his embarrassment just now.
"This is indeed a very good dish. Whether it is the production method or the fire control, it has reached a very high level, especially the combination of avocado and eggs, which is really beyond the expectations of many people. In short , This is a very unique dish, people can still feel its existence after eating it, so I give this dish - 18 points."

After Yuki Imamura showed his scores, other judges also showed their scores one after another - "17", "18", "18", "18".

89 points!
This score should be the highest score so far.

"Oh my god, it's true that Etsuya Eizan can get such a high score."

"At least the second round is gone."

"No, this result should hit the top five, right?"

"No way, although this score is good, it would be an exaggeration to say that it can hit the top five?"

"Then who else do you think can hit the top five?"

"I don't know either, but there should be others, right?"

Ruishan Zhijin also snorted coldly, obviously extremely dissatisfied with this score, this time he didn't even get 90 points, this score, he couldn't accept it.

With a depressed mood, Rui Shan had just stepped off the stage when he saw a white-haired girl walking towards her with a tray. On the tray were five exquisite dinner plates, each with two Sandwich cookies - or so it seems.

This person... seems familiar.

Ruishan Zhijin also frowned, and when the girl passed by him, he turned his head involuntarily.

Nakiri Alice...

Following the girl's back view, Ruishan suddenly remembered the girl's identity—I said she looked familiar, so she was the granddaughter of Nakiri Senzaemon.A graduate from the middle school, although he has a certain talent in cooking, compared with the students from the high school, he should still be a little bit worse, right?
Rui Shan shook his head and returned to his console.

"Eizan-kun, your cooking is very good." Isshiki Hui in the front row turned his head and looked at Ezuya Eizan with a smile.

"Hmph, of course I know better than you about my cooking. Isshiki-kun, wait a minute, let me have a look at your cooking?"

"Don't worry, everything will happen." Yisehui waved his hand and smiled.

In the judges' seat, Nakiri Alice raised her head and looked confidently at the five judges with different faces.

"Ahem, this classmate, are you sure this is the dish you cooked in 2 hours?" Xiao Siyuki looked at Nakiri Alice with some strangeness.

"Well, that's right." Nakiri Alice nodded and said.

The complexions of the five people changed a lot. The food in front of them was similar to a sandwich biscuit. The only difference might be that the biscuits on the upper and lower layers were pure white.

Such an extremely ordinary dessert can also appear on the stage of Ten Masters?
The five people shook their heads and ate the "sandwich biscuits" patiently.

Ok?
The five people's eyes lit up at the same time, and the look of contempt on their faces before was swept away, replaced by a look of shock.

"The upper and lower layers are not biscuits?" Kodera Yuki looked at Nakiri Alice in astonishment.

Alice puffed her cheeks and looked at Xiao Sixue with dissatisfaction, "When did I say they are biscuits?"

Xiao Siyuki showed a sneer, and Alice didn't say anything at all except answering her question.

"I rub it, it really looks like a sandwich biscuit?"

"That's right, the egg skin toast just now should be higher than this one, right?"

"Shh, listen to what the teacher says."

The voices in the stands came and went, and Xiao Sixue knew that she had to explain, so she picked up the microphone and coughed lightly.

"I know that everyone is very curious, why a very ordinary-looking sandwich biscuit shocked me and other judges. In order to ensure the fairness of the competition, I think I must dissect this female classmate's cooking, otherwise tell the appearance, you It’s because you can’t see the mystery in it.”

Saying that, Xiao Siyuki picked up another sandwich biscuit and pointed it at the camera.

"As you can see, this dessert looks no different from ordinary cooking biscuits. In fact, you are all deceived by your own eyes. The upper and lower sides are not biscuits, let alone starch, but mussels. Si! Of course, here, we are talking about egg whites.”

"Egg whites?"

"I'll wipe it...don't I? Egg whites will also take on this form?"

"It's too incredible, isn't it?"

Xiao Siyuki ignored these people's inquiries, and continued: "This classmate uses molecular cuisine, using a very clever trick to deceive everyone's vision, and then after the food is eaten, the real taste and the imagined taste, The difference made between them instantly captured people's stomachs."

"As expected of a chef at a star-rated restaurant." Nakiri Alice said with a light smile.

Xiao Sixue nodded slightly, put away the look of ignoring this dish before, and explained with a straight face: "When sending egg whites, you should add an appropriate amount of white sugar to the egg whites. On the one hand, white sugar can adjust the flavor of the dishes. Taste, on the other hand, can keep the water entrained in the protein foam. In this way, the protein can be solidified during baking, and in addition, it can also make the protein present a solid bubble mousse."

"That's right, the key point of this recipe lies in the protein cake. Whipping the egg white will reverse the protein, and the molecular network formed by it will lock the water and air to create a foamy mousse. The reason for adding sugar, as the teacher said, is to enhance the stability of the mousse. Put it in an oven at 90 degrees Celsius to solidify the protein and evaporate the water inside the protein, and finally get a solid smoothie. Finally, in the Between two pieces of mousse, add cheese to form this dish."

Nakiri Alice chuckled and explained what Koderyuki didn't mention.

Silence, there was silence in the stands, and soon, there was another burst of intense applause.

"It's amazing, a girl can cook such delicate dishes."

"Damn it, I didn't expect that I couldn't even compare to a graduate from the middle school."

At this moment, the five judges scored one after another.

“16”、“15”、“15”、“14”、“17”。

"82 points."

The second highest score in venue A appeared.

　Thanks to Soy Sauce Pu for the tip, and thanks to Piao on the Tree and January Dong'a for their monthly votes.

　　
　
(End of this chapter)