The strongest gourmet food system

Chapter 354 Chapter 103 The Painful Zheng Ke

Zheng Ke is in a state of petrification. He never expected that Bai Shilongyi could take this matter so naturally and maintain this state until the end of the Ten Masters Competition. They hung up and fought.

However, this kind of thing, there is no rush, just feel a little depressed.

"By the way, what's the date now." Zheng Ke touched his trouser pocket, and then remembered that the phone was taken away by Bai Shilong.

"On the 14th, didn't you say that the main match will be held tomorrow? So, I came to call you."

Zheng Ke pointed to Bai Shilongyi, "You... you are amazing. Why don't you call me again tomorrow?"

"Aren't I afraid that you will delay tomorrow's main match?" Bai Shilong said while throwing the phone to Zheng Ke, "Mu Jiuzhi sent you an email, why don't you take a look?"

Zheng Ke didn't bother to settle accounts with Bai Shilong, so he opened the email.

"Please arrive at Yuetianjian at 15:9 am on the [-]th to participate in the Ten Masters Competition. The test topic is: eggs. It will last two hours. Please prepare the relevant tools and ingredients."

Egg?
Zheng Ke rubbed his forehead. It is difficult to make egg dishes that reach the level of the Ten Masters Competition in one day.Others, especially the five ten heroes and Yisehui in the second grade, had one more day of preparation than themselves, so they should have more preparations in all aspects.

"Senior Shiraishi, how long will it take to get from here to Yueyue Academy?" Zheng Ke asked.

"Well, it shouldn't be a problem for an hour and a half." Bai Shilong said after a little thought.

"Well, I won't go today. Take me to Yuanyuejian tomorrow morning." Zheng Ke said.

"How can I have that time?" Bai Shilong waved his hand.

"What did you say? I didn't hear clearly." Zheng Ke frowned, squinting at Bai Shilongyi.

Lied me so much money, and fooled me so miserably, just leave if you want to pat my ass?no way!
"I said... I will definitely send you to the place on time tomorrow." Bai Shilong swallowed a mouthful of saliva.

After Bai Shilong handed over the mobile phone to Zheng Ke, he left the kitchen, and Zheng Ke began to think about the topic of this competition again.

There are many types of eggs, ranging from small quail eggs to large ostrich eggs, so many eggs are dizzying, but their respective characteristics are not the same.

More importantly, the same kind of egg can make countless dishes, from the lightest and weakest meringue to the thick and fragrant custard, the shadow of eggs can be seen everywhere.

Of course, among these eggs, eggs are the most common, and Zheng Ke also regards them as the main ingredients.

Different cuisines have different positions for eggs. For example, in Western food, eggs are more often mixed with milk to make desserts, or together with cheese to prepare baked rice.Eggs in Japanese cuisine emphasize the original taste and convenience, so they mostly appear as a side dish alone, and of course there are dishes like omurice as the main ingredient.

In contrast, Huaxia Cuisine has a wide variety of dishes about eggs, and there are even more ways to cook them. It is rather difficult to choose the right dish from them.Fortunately, there are more eggs, so Zheng Ke can try them one by one.

Forget about egg fried rice, because this kind of cuisine is difficult to excel, and there are not a few people who know how to cook this kind of cuisine. Moreover, there are many opponents in the main match of the Ten Masters Tournament this time, such as Ji Zhiguo Ningning and Yishihui, and even more so. It is possible to face Kobayashi Rindou or Akane Kubomomo.

If it were them, dishes like egg fried rice wouldn't be enough.Especially now that his level is not stable, he needs heavyweight dishes to protect him.

After a little thought, Zheng Ke started cooking tentatively.

The first thing Zheng Ke wanted to try was a dish called "egg with meat heart".This is a southern Chinese dish, and the method is not difficult. Open a small opening on the top of the egg, pour the egg white and egg yolk into a bowl, but add minced meat, minced green onion, salt, soy sauce and other ingredients, and mix well.Then wash the eggshell with water, coat one side of the eggshell with edible oil, and stuff the stuffing into the eggshell.After sealing it with cellophane, steam it.

The strong fragrance kept escaping from the pot, Zheng Ke licked his lips, but the saliva still couldn't help but flow out.

"It's delicious."

Bai Shilong sniffed his nose and entered the room very "coincidentally".

Zheng Ke rolled his eyes, intending to drive Bai Shilong out, but in this way, there is one less person to taste the food, especially, Bai Shilong's strength is obvious to all, even among the past graduates of Yuanyue Academy, he is one of them. top.

With such complicated emotions, Zheng Ke picked up one of the meat-core eggs and handed it to Shiraishi Longyi.

"Senior, how about the taste?"

Bai Shilong took the meat-centered egg on a plate, put it on the workbench, washed the handle, and then solemnly peeled off the eggshell. The rich smell hit his face, making him want to swallow this egg-like thing in one bite. of cuisine.

In the end, he suppressed the longing in his heart, picked up the chopsticks, peeled off the solidified meat, and put it in his mouth.

Fresh and delicious!
The juicy and delicious meat melts in the mouth and disappears in the mouth almost without chewing. The rich taste is continuously distributed from the taste buds to all parts of the body, stimulating every nerve in the body. The delicious shrimp is in harmony with The meat filling and seasoning are mixed, and its unique seafood flavor is like a clear stream, which dilutes the richness of the meat filling, but it is endless aftertaste.

Bai Shilong took a deep breath, letting the smell of seafood and minced meat continue to spread in his body, and then gradually disappeared.

"How is it?" Zheng Ke looked at Bai Shilongyi with expectant eyes.

"Not bad." Bai Shilong nodded.

"Then, what do you think of using this dish as a competition dish?" Zheng Ke asked.

"I don't think so." Bai Shilong shook his head.

"Eh? Didn't you say it tasted good?" Zheng Ke said in surprise.

"Yes, but you also have to see who you are competing with. If you are competing with ordinary people, this dish is of course no problem, but this is a competition, and many powerful people will participate. Are you sure to use this flashy dish to compete with them? Competing for the position of the top ten? Are you overestimating yourself, or are you underestimating others? The taste of this dish is above average, and its appearance is extremely eye-catching. But besides that, what else does it have? Egg shell It’s just a gimmick.”

Bai Shilong gave a very serious comment on the meat heart egg.

When Zheng Ke heard this, he scratched his head helplessly. At that time, he just thought that this dish was okay, but now it seems that his efforts were not enough.

"Okay!" Zheng Ke glanced at the time on the phone, it was already one o'clock in the afternoon, and there was not much time left for him.

　Thanks to Soy Sauce Pu, your brother Xu is here, Hurricane Uub, Xiao Hong’s younger brother controlled by my sister for the reward, thanks to Lufu, Peerless Qianqianfeng, GCGKDGKI, passing by a dozen soy sauce, flashing in the sky, ah, ah, ah, it hurts monthly pass.

　　
　
(End of this chapter)