The strongest gourmet food system

Chapter 346 Chapter 95
what?
Not only Kuriyama Jin and Chiyo Nohoshi were dumbfounded, but also Nakai Kiyomi and the three judges were stunned for a long time. Only Shiraishi Ryuichi pinched his thigh fiercely and tried not to laugh out loud.

What a rascal.Needless to say, it must have been that bastard Zheng Ke’s idea.

Adding milk to the ingredients, although it has an impact, does not hinder the type of cooking.However, steak is different, it is the main ingredient in itself.After adding steak, some side dishes and seasonings will become very strange, because they are not originally prepared for steak, but for cod.

This Zheng Ke, I don't know when he learned badly.However, this is also good, otherwise Chiharu Nagata would have some difficulty in winning Kuriyama Jin.

"The game will start after 10 minutes. Before that, the players can discuss with the captain, and they can also propose the special tools they want. After 10 minutes, the final will officially begin."

Nagata Chiharu looked back at Zheng Ke with a mournful face, her forehead was soaked in sweat, helplessly.

"Teacher, what should I do?"

"Don't worry, let's see what ingredients you have first." Zheng Ke reminded.

"Oh, by the way, I still don't know what ingredients I took?" Nagata Chiharu finally came to his senses and stroked the ingredients.

Lean veal, lean lamb, pork liver, fatty meat.

Zheng Ke looked at Nagata Chiharu suspiciously, "Why did you choose so much meat?"

"I don't know. Time was too tight at the time, so I grabbed a few at random."

"But you can't take 4 kinds of meat." Zheng Ke sighed, his good hand was defeated by Xiao Nizi.

Eggs, flour, brandy, thyme, bay leaf... then milk.

The auxiliary materials are selected well, but I don't know what kind of food can be matched. Of course, Zheng Ke doesn't know what the taste is like with this kind of food.

and many more……

Just when Zheng Ke thought that Nagata Chiharu only got so many ingredients, he suddenly found a piece of white ingredients under the fat meat.

"What is this?" Zheng Ke picked up the white material casually. After opening it, the white material was like a transparent film with a layer of messy white lines on it. Huhu feeling.

"This is... pork net oil. Why did you bring all these things?" Zheng Ke asked Nagata Chiharu depressedly while holding the white ingredients.

"I really don't know." Nagata Chiharu had tears in her eyes, she was sure that she had never taken lard oil, probably it was stuck on the fat, so she brought it here by the way.

Pork net oil is actually the fat accumulated in the mesentery and omentum (peritoneum) of pigs, and the net-like fat formed in the abdomen of pigs.

With these messy ingredients and milk, Zheng Ke is not in the mood to blame Chiharu Nagata anymore.

3 minutes have passed, so you have to come up with a plan in 7 minutes.

Zheng Ke looked at the milk and the ingredients on the operating table, and kept thinking of a feasible operation plan in his mind.

If milk is used as the main material, then soup is the main material. However, under high temperature conditions, the boiling milk will coagulate with the protein of sauces, thick soups and other materials. If it is more serious, the milk will even burn.Therefore, there are high requirements for the chef's cooking skills.

On the final stage, Zheng Ke didn't dare to let Chiharu Nagata take such a big risk.So you can only choose to make ingredients, then you can only mix milk into batter and dough.

Zheng Ke's eyes moved to eggs and flour. Fortunately, she also got the flour.

The rest is pork net oil and four kinds of meat, recalling the recipes in memory, is there any dish that can be associated with it.

Faced with so many types of meat, the best way to deal with it is to beat them into a puree and then mix it with milk. Well, at this time, it is best to add flour and eggs. If processed in this way, use what tool?Where should lard oil be added?
Zheng Ke deduced step by step, and a recipe appeared in his mind.

That's all!

Zheng Ke snapped his fingers and called the staff on one side, "I want an oven, a refrigerator, and a heat-resistant plate."

"Ah? Yes!"

The staff left immediately to prepare the tools mentioned by Zheng Ke.

Zheng Ke glanced at the time again, only 2 minutes left, and immediately called Nagata Chiharu.

"Listen, time is limited, I'll just tell you the process, and you have to figure out the rest. I'm not sure what the taste of this dish will be after it's cooked. It may be normal cooking, or it may be It may be dark cooking, but everything depends on you.”

Nagata Chiharu nodded again and again, "Teacher, please rest assured, I will definitely be able to make this dish."

Zheng Ke was not in the mood to talk nonsense, and said directly: "This dish is called meat cake, and the specific steps are as follows..."

The difficulty of the whole dish is not too great, mainly in the control of the ingredients and the grasp of the heat.But sometimes, adding different amounts of seasoning can improve the taste, so Zheng Ke didn't say too much about the amount of seasoning.

"Also, when judging the meat cake, be sure to test the temperature with an iron skewer." In the end, Zheng Ke had to remind Nagata Chiharu again.

"Yes." Nagata Chiharu nodded repeatedly, "I know all this."

Zheng Ke breathed a sigh of relief, thinking about this dish was more tiring than eating halberds with others.

"Come on, grades are not important, just do your best." Zheng Ke patted Nagata Chiharu on the shoulder.

Nagata Chiharu bit her lip, "No, teacher, I want to win. Whether as a player or as a classmate, I want to win Kuriyama Ren."

Zheng Ke was taken aback for a moment, he didn't expect that such a cowardly girl would have such a stubborn side in her heart.

"Because, this may be my only chance to compete with him on the same stage."

Zheng Ke nodded slowly, "Then, please do your best."

The countdown counted down to zero, and the tools Zheng Ke ordered were also brought up one after another.Zheng Ke was about to go backstage, but was told by the staff that the program team had already prepared a seat for him next to Bai Shilongyi.

"Thank you so much." Zheng Ke nodded slightly, then turned and walked off the stage.

"It's hard work. Seeing you in a hurry just now made my heart ache." Bai Shilong handed over a bottle of mineral water.

"Sigh, Nagata fooled himself. He couldn't make up his mind when choosing the ingredients, and ended up taking a lot of things that he didn't need." Zheng Ke sighed.

"Now?" Bai Shilong frowned. He thought they would have the upper hand, but now it seems that the situation is not optimistic.

"Anyway, I haven't cooked that dish, but it should be okay, right? In fact, it's not bad to use Huaxia cuisine to process these four kinds of meat, but milk is not easy to handle." Zheng Ke shook his head.

At this moment, Ji Yuanji stepped onto the stage, "Dear audience, I have kept you waiting for a long time. After the discussion between the two teams, they are now ready. I announce that the cooking will begin!"

(End of this chapter)