The strongest gourmet food system

Chapter 342 Chapter 91 The First Game

Zheng Ke's attention immediately focused on the TV.

This is the first battle of the semi-finals. Anyone who can win will have the upper hand in the final. Therefore, everyone, including Zheng Ke, cheered up.

Kuriyama Jin and Konno Kazumi each pushed a dining cart and walked out from behind the scenes. Each dining cart had three rows of plates with plate covers.

Kihara Ji communicated with the two of them a little bit, and decided to flip a coin to decide the order of appearance.

In the end, Kuriyama Jin won and won the first qualification for the judges to taste.

He pushed the dining car to the edge of the stage, and then got off the stage with the dishes, and placed three dishes in front of the three chefs.

"Three, teacher, this is my dish, please try it." Kuriyama Jin bowed slightly, took two steps back, and looked at the three judges calmly.

Hirao Tomoki nodded slightly, and lifted the cover of the dinner plate with great interest.

In the center of the plate is the rosy tenderloin, with a strong aroma wafting out continuously. The emerald green parsley is scattered on the top of the tenderloin, adding a touch of refreshing to the rich tenderloin.

Hirao Tomoki took two deep breaths, and his slightly hungry body immediately protested to him.If it is not for the first-class cooking, it will never have such an attractive taste.

Just when Tomoki Hirao felt the delicacy of the dishes, Takumi Misawa couldn't bear the temptation of the delicacy anymore, took out the fork and knife, and gently cut off a piece of tenderloin.The crispy batter was chewed lightly by the teeth, and immediately spread to all parts of the mouth, and the delicious taste of the tenderloin also entered the body, as if the body would melt at any time.

"It's so delicious. The tender tenderloin is beaten with a meat hammer to loosen the meat. Then the tenderloin is stuffed with salt and pepper. After letting it rest for a while, sprinkle with flour, egg liquid and bread flour. The egg liquid will be The bread flour adheres closely to the tenderloin and becomes fluffy and crispy when fried, giving the whole dish an excellent texture." Misawa Taku closed his eyes and felt the invasion of delicious food.

"Not only that, but the flour wrapped in it clings to the top of the tenderloin, soaked in the rich gravy. With each chew, the gravy flows to all parts of the mouth, making people want to stop." Ayumi Ikegami touched his cheek , but found that her cheeks were getting hotter and hotter. Every time she chewed the tenderloin, she seemed to be full of energy.

"This dish is cooked by frying without using an oven, so it has extremely high requirements on the chef's cooking skills. There is no doubt that this contestant has achieved this." Tomoki Hirao wiped Mouth, said his own evaluation.

Kihara Ji took a step forward and said softly, "Then, the three of you please rate Kuriyama Jin."

"9", "8", "9".

The three judges showed their scores one by one.

"It's an astonishing 26 points!" Kihara Ji exclaimed.

There was an uproar at the scene, except for Tomoki Hirao who is a star chef, the other two judges gave an astonishing 9 points.

Kuriyama Jin nodded slightly, but there was no smile on his face.

This score may be a good score for others, but for him, this is not a happy result.He has practiced this dish no less than 8 times, but in front of star chefs, there are still some flaws.

Seeing Kuriyama Jin return to the center of the stage, Konno Kazumi knew that it was her turn to take the stage.

26 points is a very high score. If you don't get the approval of Hirao Tomoki, you want to enter the finals, it's just wishful thinking.

Can you do it yourself?
Kazumi Konno asked himself, but there was no answer in his heart.

"Kono, come on!"

"Defeat that kid and take revenge on us!"

Teru Ikeuchi, who was sitting in the middle, raised the light sign high to cheer for Kazumi Konno, and Kumasuke Takeda and Ai Kato beside him also danced their jackhammers high.

No problem, it must be fine.

Konno Kazumi hinted to herself, slowly pushed the dining car to the edge of the stage, and served her dishes to the three judges at once.

"Teacher, please taste my dish, grilled pork tenderloin with mustard."

Ayumi Ikegami lifted the cover of the dinner plate, and a delicate dish appeared in front of him.

On the bottom of the plate are uniformly sized potato pieces, with 1cm thick tenderloin slices on top. The rich sauce is sprinkled on the meat slices and potatoes, and bright red cherry tomatoes are placed around the plate.

Zheng Ke in front of the TV frowned when he saw this dish, "Oh, how did she make this dish?"

After a slight pause for two or three seconds, he immediately stood up and opened the door to the lounge.

"Adventure, too adventurous!"

In Zheng Ke's mind, he kept recalling the dishes he saw just now, and his heart was full of self-blame.

At that time, if I could remind Kazumi Konno a little bit, it might be good.

The reason why Zheng Ke was so anxious was not that the cuisine Konno Kazumi chose was not good, in fact, on the contrary, this cuisine was really good.However, delicious dishes will have high requirements for cooking skills, and the steps will be more cumbersome.

For example, Kuriyama Jin's cooking, although it can be judged from his cooking that he has good basic skills, but the difficulty of that cooking can be called average. The difficulty of the whole cooking is to apply the dough, As well as frying two parts.

However, Kazumi Konno's cooking is very different. In order to ensure that the rich flavor of the tenderloin is not lost, she has to tie the tenderloin with cotton rope, fry it, and then spread it with mustard and bake it in the oven.At the same time, veal broth is mixed with shallots, white wine and other dishes for cooking.After that, other ingredients, such as black pepper, mustard and other seasonings, must be added to the thick soup to continue to prepare, and finally make a suitable sauce.

Zheng Ke had tried this dish before, and it tasted pretty good and was of a certain level.But when Konno Kazumi was making this dish, she forgot an important factor - time.With her ability, it would take at least an hour and a half to bring out the full flavor of this dish.

On such an important occasion, with such a tight time, to make such complicated dishes, the consequences can be imagined.

"Teacher Zheng Ke, why are you here?" Nagata Chiharu, who was standing behind the curtain and pushing the dining car, looked at Zheng Ke in astonishment.

"Let me see the result." Zheng Ke's expression was serious.

"Oh." Nagata Chiharu nodded, and followed Zheng Ke, looking towards the center of the stage.

At this moment, Kihara Ji's voice came from the stage: "Please show the scores to the three teachers."

Tomoki Hirao took the lead in showing the score - 8 points.

"It's okay." Zheng Ke wiped the sweat from his forehead, and before he had time to catch his breath, the remaining two judges also showed their scores one after another.

"7", "7".

"Winner, Jin Kuriyama." Kihara said the result of the first game of the first round.

　Thanks to Soy Sauce Pu for the reward, thanks to Lorence, passing by for a bottle of soy sauce, weih212, Xingye Aofeng, kraitsnake, NN Morning Star monthly pass. (Some people’s rewards, I can’t see, there may be omissions, so I’m sorry, and thank you for your support for this book, thank you.)
　　
　
(End of this chapter)