The strongest gourmet food system

Chapter 333 Chapter 82 Shiraishi Ryuichi's "Cheat Book"

Bai Shilongyi first handed Zheng Ke a red envelope, Zheng Ke said "thank you" quickly, and then happily put away the red envelope.

Although I didn't open it to read it, but based on Zheng Ke's understanding of Shiraishi Ryuichi, it is absolutely impossible for it to contain [-] yen.

"Okay, first of all welcome Zheng Ke to come back again and help everyone tide over the difficulties together." Bai Shilong applauded first, and the two girls followed suit.

"Thank you." Zheng Ke nodded to the three of them respectively, feeling warm in his heart.It is indeed a very happy thing to be remembered.

"Now, let me briefly talk about the situation. On January 1, the last episode of the program will be broadcast, so the producer will record it on the 7th." Bai Shilong kept pointing out the theme.

"That is to say, we have worked hard, and we only have four more days to use?" Zheng Ke asked.

"No, there are only four days. The final is a two-round knockout round, and the champion of this show will be determined directly." Bai Shilongyi explained.

"Can we also carry out preparations on the 6th? After all, it will be carried out in this place." Zheng Ke was a little puzzled.

Although it is a bit too detailed to extract half a day alone, for such a program, daytime is also precious.

"This is exactly what I want to say. The venue for the last episode is not at Feast, but at the TV studio, which is the final venue of "Who is the Chef". At that time, the cooking industry will be deliberately invited Celebrities from around the world will serve as judges, and they will decide who will be the final champion." Bai Shilongyi threw out a blockbuster without hesitation.

Um?Studio?
Zheng Ke's mind was a little dazed. When he looked at Nagata Chiharu and Konno Kazumi again, he found that the smiles on the faces of these two people were very reluctant, and he knew that they also felt powerless about this result.

There are cameramen, judges, and hundreds of spectators. Facing such an environment, the pressure on the two girls can be imagined.

"Are you afraid?" Zheng Ke asked tentatively.

"A little... nervous, but I don't have the confidence in my heart." Nagata Chiharu said uneasily, "As for whether I am afraid or not, I am not very clear."

Konno Kazumi also nodded repeatedly, echoing Nagata Chiharu's statement.

"What is the mode of the last match?" Zheng Ke then asked Bai Shilongyi.

"Right now, I only know the competition format of the top four, which is an ordinary cooking showdown, but the questions are random. So far, I still don't know anything about the final questions. However, the program team will give us the process the day before the competition." Shiraishi Long Yi replied.

Zheng Ke dragged his chin. This kind of competition looks quite simple, but it is easy to be cheated, because everyone does not know what kind of questions will be drawn.

As for giving them the process a day in advance, it is actually of little use. Moreover, many columns do not give plans in order to highlight the naturalness and smoothness of the program and the real effect of the program.

It seems that this time "Need Chef" is also in this mode.

"So? What kind of training do you want to do in the next few days?" Zheng Ke asked.

"Of course it's intensive training. In this competition, except for No.1, the rewards for others are very low, at most 30 yen. This money sounds quite a lot, but when you think about it carefully, everyone is for this program. You quit your job and persisted for more than a month, not just because you want this little money? If you can’t become the master of Feast, you have done an extremely stupid thing in this more than a month. So, you take Come down and receive devil training!"

As soon as Bai Shilong stood up, under everyone's surprised eyes, he walked to the bookcase on the side and removed four books with a total of [-] pages from it.

The two girls turned green when they saw Bai Shilong handing them the materials.Zheng Ke didn't care, anyway, he had already been destroyed so many times, no matter how much information he had, he couldn't be harmed.

"This is a textbook based on my past experience and written according to different types. Please don't show such a painful expression. Even if the show is over, no matter what your grades are, as long as you want to continue to be a chef, I think this book is very important. It means a lot to you." Bai Shilong said righteously.

Zheng Ke nodded, he had the most right to speak to Bai Shilongyi's words, the "Hokkaido strategy" that Bai Shilongyi gave him at the beginning really played a big role.However, when he casually flipped through two pages, he realized that something was wrong.

"Senior, isn't this book a condensed version of the textbook in Hongpan School?" Zheng Ke asked curiously, he had seen this thing in Hiramatsudo's room before.

"What is the condensed version?" Bai Shilong slapped the table fiercely, "This is called the essence version, understand?"

"Yes, yes, you are right, anyway, 'what is concentrated is the essence'." Zheng Ke nodded repeatedly.

The initiative is in Bai Shilong's hands, no matter how he explains it, he is correct.

"Senior, can you give me a copy of this book?" After carefully reading two pages, Zheng Ke found that although it was compiled according to the textbooks of Hongplati School, the gold content is indeed higher.

Moreover, after many years of experimentation by Hongbai School, this book is of high quality, and it is much more reliable than random materials.

"Get out! It's a waste if you want this book. After you take it back, it will definitely be thrown by the toilet." Bai Shilong refused directly, "And you two, this book is the foundation of my school. After giving it to you , don’t lend it to other people casually.”

After the two girls listened, they nodded repeatedly, while Zheng Ke made a face and muttered softly, "Stingy."

Bai Shilong rolled his eyes and didn't say any more.

This book mainly focuses on common ingredients. It first introduces the characteristics and functions of this ingredient, followed by the processing methods of the ingredients, such as how to cut fish steaks and how to shave the bones in beef.Then, there are the processing methods of various ingredients, and finally, the cuisines of various countries (mainly Western and Japanese).

Therefore, although the whole book looks very thick, when you actually read it, it does not feel messy and disorganized.

"In the next four days, each of me and Zheng Ke will spare two hours to explain to you the most important parts of this book. For the rest, you have to understand and practice by yourself."

Nagata Chiharu and Konno Kazumi nodded very seriously, and solemnly opened the file.Zheng Ke also turned to the catalog and found that all the key points that need to be taught are listed on it.

"Zheng Ke, I will be in charge of the first two hours, and you will be in charge of the last two hours. In the afternoon and evening, it is the time for the two of you to move freely. Whether it is reading materials or practicing cooking, you must have your own dominate."

The two nodded repeatedly, and followed Bai Shilong out of the lounge.Zheng Ke lowered his head, carefully studying the information given by Bai Shilongyi.

　Thanks to Soy Sauce Pu, Hurricane Orb, Stars who will die if you are bored, Quick Look, there are spies for their rewards, and thanks to book friends 20170103200920480, monthly tickets for book lovers.

　　
　
(End of this chapter)