The strongest gourmet food system

Chapter 32 Chapter 32 Salmon

Zheng Ke followed Sister Wu into the kitchen of "Western Highlights". The other three chefs all stopped their work and looked at the people who came in with a confused expression.

Sister Wu took the lead, followed by Zheng Ke, followed by Narita with an angry face.

The diners who had already had good things stood at the window, ready to record everything that was about to happen here with their eyes, and the French foreigner stood at the forefront of everyone.

This is his food. After the lesson just now, he has also become more rigorous. He has to watch how this dish is made from the kitchen with his own eyes.

"Boss, this is..."

The other chefs looked at Sister Wu suspiciously, not knowing what happened.

"What are you doing here? Why don't you hurry up and cook your dishes? Didn't you see all the customers waiting?" Sister Wu screamed.

The other chefs immediately lowered their heads and continued to cook, complaining in their hearts.

(Boss, they are all here staring at that boy, they are waiting for our food, even if we make the food, they may not eat it.)
Zheng Ke came to the operating table, turned around and asked Sister Wu, "Sister Wu, where are your ingredients?"

"What ingredients do you want?"

Sister Wu was taken aback. Although he is the manager of this restaurant, he doesn't care much about the kitchen.

"Salmon, vegetables, butter..."

Zheng Ke took a general look at the operating table, and there were still basic seasonings, but the main ingredients were missing.

"Why are you standing there stupidly? Find the ingredients quickly?"

Sister Wu kicked Narita, Narita stared at him, startled Sister Wu, the rest of the words were stuck in her throat, and she didn't say anything.

Narita strode to the freezer, took out a piece of salmon meat from it, and then found the cabbage from the vegetable basket next to the refrigerator, and threw it on the operating table.

"Boy, don't let me find a loophole, or you will die."

Zheng Ke glanced at Narita, but said nothing.

The dish ordered by the French is actually a very common fish dish called milky salmon.Simply put, it is a food that matches fried salmon with butter sauce.

There are not many ingredients, so the difficulty lies in how to fry the salmon. In the dish just now, the texture of the meat is extremely poor, and the taste is also average. The reason lies in the "fried" body.

In fact, Zheng Ke had never made this dish, but in class, Mr. Chapel accidentally mentioned the recipe of this kind of food, but the fish that Chapel mentioned at that time was not salmon.

Zheng Ke picked up the salmon pieces, put them in the sink, poured them with water, waited until the ice on the surface of the fish melted, put them on the cutting board, and wiped off the water stains on both sides with a clean rag.Then, take a three-finger-wide kitchen knife and quickly cut off the thinner ends of the salmon.

After playing with these, Zheng Ke touched the salmon with his hands and found that the meat of the salmon was soft.

"Sister Wu, do you have any other salmon here?" Zheng Ke asked Sister Wu.

Sister Wu shook her head, he didn't know these things, and looked at Narita with a confused face.

Narita blushed, and said with a straight face: "Only these meats, whether you like it or not."

Since the other party didn't cooperate, Zheng Ke didn't struggle with this issue any more.

Judging from the feel just now, this piece of salmon should have been stored for a while, which is obviously different from the salmon I just ate.

If you want to make delicious salmon, you must handle the texture of the fish well.

Zheng Ke walked to the place where the chef was picking up the cabbage, looked down and found a lemon in the bottom corner.

I have to say that this is what makes western restaurants so good, you can always find unexpected ingredients.

The people around didn't know Zheng Ke's intentions, they only saw him quickly peel off the lemon peel, and then use a juicer to squeeze the lemon into juice.Then, criss-cross knife marks were drawn on the body of the salmon, and black pepper and salt were sprinkled on it.

People around watched Zheng Ke's technique intently, and at the same time whispered in their hearts.

"Who is this young man? He doesn't look very old, but he has some kung fu."

"I don't know. However, you can see that he is not in a hurry, and his movements are natural and smooth. He must have put in a lot of hard work."

"Maybe it's better than the previous master."

"That's up to you to say. Once you come out with these tricks, you will be able to see your skills."

Others were full of praise for Zheng Ke, and the Frenchman standing in the front was also slightly surprised.

Before Zheng Ke came out to be an interpreter, he had a good impression of Zheng Ke.So when Zheng Ke proposed to cook him a new meal, he was a little surprised, and also a little curious in his heart.

Can this young man be able to cook dishes that even an old chef can't do well?

The French were skeptical about this, and even thought about the rhetoric, such as "although there are still some shortcomings, but it is better than the previous dish", "it is better to make this kind of dish at such a young age than Adults are even stronger"...

But now it seems that the development of the matter has exceeded his expectations. Judging by the smoothness of the movements, it is entirely a person with long-term cooking experience.

The French gradually became interested in Zheng Ke, and he especially wanted to know who this boy would be.

Other people present kept nodding, surprised at Zheng Ke's age on the one hand, and couldn't help but applaud Zheng Ke on the other hand. Only Narita looked embarrassed, clenched his fists, and gritted his teeth.

At this time, Zheng Ke had already made the butter sauce, took out two porcelain plates, sprinkled butter on the bottom of the plates, put the blanched cabbage on the porcelain plates, and finally put the fried fish on the cabbage .

"Sir, your salmon is ready. Everyone, please return to your seats, the restaurant will continue to operate."

The crowd of onlookers dispersed immediately and returned to their seats.Zheng Ke came to the Frenchman's seat with the finished salmon and placed it gently on the table.

"Sir, please take it slow."

The Frenchman nodded with a smile, picked up the knife and fork, and looked at the salmon on the plate, which was reddish and light yellow, while the cabbage underneath was fresh and bright, crisp and tender, and looked extremely attractive.

This delicious food made the Frenchman unable to restrain himself, he picked up the knife and fork, and gently cut a piece of salmon.

The delicate, lubricated and tender fish gradually melted in his mouth, and the buttery sauce and delicious fish spread in his mouth, as if he was in the world of the ocean.

After the fish oil is dipped in butter, there is a slight sour taste in the mouth, which makes people want to eat all the salmon in one bite.

What surprised the French even more is that under the fresh and tender fish, there is a layer of crispy fish skin.After the entrance, it is mixed with the tender and moist fish, which shocks the taste buds of the French.

"Delicious, this is the delicacy of French cuisine!" The Frenchman exclaimed, with a happy smile on his face.

The words prepared before to take Zheng Ke's face into consideration were thrown into the trash can by the French at this moment.

Those comforting words were far from enough to express the shock in his heart at the moment.

"I... didn't expect you to be able to cook such delicious dishes at such a young age... I, I'm sorry, I always thought that most Japanese people's talents in mage cooking are mediocre..."

"I'm sorry, sir, I'm from China." Zheng Ke corrected the Frenchman's mistake.

(End of this chapter)