The strongest gourmet food system

Chapter 319 Chapter 68 Request
Zheng Ke repeated the words again, and the big man finally understood what he meant, and closed the door again without any hesitation.

"Hey, brother, listen to my explanation..." Zheng Ke repeatedly slammed on the door.

"What's it called? I'll ask my wife what she thinks!" The big man responded loudly.

Damn it, I thought I wouldn’t give you a chance to explain?
Zheng Ke wiped the cold sweat off his forehead. He was really scared to death just now. If he was rejected by the big man, he could only return to the hotel.

However, borrowing the kitchen is indeed relatively rare.Zheng Ke also has no confidence, the big man will agree to himself.

After two or three minutes, there was the sound of pattering footsteps in the room, and the big man opened the door, "My wife agrees, but don't run around, or I will break your dog legs."

Zheng Ke stuck out his tongue and followed the big man into the house.

This is a Japanese-style building. Take off your shoes at the entrance and step on the floor.Zheng Ke followed the big man into a bedroom, and saw a woman lying on the tatami mat, her face was reddish, and a white towel was placed on her forehead. She must have a little fever.

"Hello, I'm really sorry to come here rashly to borrow the kitchen." Zheng Ke bowed and told the woman about his situation.

"That's it. Your school comes here for exams every year, and we have heard about it. Don't you want to borrow the kitchen? It's okay, he doesn't know how to cook, and the kitchen is idle, so it's better to lend it to someone who can use it. "The woman coughed twice and said with narrowed eyes.

Zheng Ke glanced at the woman's face, and then at the two extremely ordinary rice and side dishes beside her. It seemed that he had just eaten two bites.

"Brother and sister-in-law, if you don't mind, let me cook you a meal? I am more or less a student of cooking school, and I am quite confident in my craftsmanship." Zheng Ke said.

"Why is this so embarrassing?" The woman struggled to sit up, but was stopped by the big man.

"Let him go and lend us the kitchen to make us some food. That's what he should do."

"You are so lazy." The woman gave the big man a dissatisfied look.

"This... I... Anyway, I don't know how to cook." The big man stared angrily, and his tone became stiff.

When the two of them were talking, Zheng Ke came to the kitchen with the sea bass, looked at the seasonings in the kitchen, and found that some common seasonings were available, so he was relieved.

"Huh? This is..."

While checking the ingredients, Zheng Ke suddenly found half a pot of shell-shaped ingredients in the water basin.

Zheng Ke knelt down and picked up the material. The outside was a stone gray right-handed spiral shell, and the purple, green and white lights inside the shell reflected each other, giving it the feeling of jewelry.Inside the shell is a wide and flat fleshy foot, which is yellowish-white in color, soft and thick in texture, and feels excellent to the touch.

Haha...there is such an ingredient...

This is really beyond Zheng Ke's imagination.

"No matter how much it costs, you have to get it."

After making up his mind, Zheng Ke began to deal with the bass.

Sea bass is a relatively common fish species, especially in Chinese cuisine, which is involved in many cuisines, but it is precisely because of its commonness that Zheng Ke feels at ease.

Not long after, a crispy sea bass with scallions was freshly baked, and the rich aroma was almost unbearable even by Zheng Ke.

Zheng Ke came to the door of the big man's room with the crispy perch in his hand, and tapped on the wooden door twice.

With a "crash" sound, the wooden door was pushed open, and the big man appeared in front of Zheng Ke.

"Brother, the food is ready." Zheng Ke raised the plate in his hand.

The big man sniffed his nose and tried not to sneeze, but the saliva was already swirling in his mouth.After he took the food from Zheng Ke's hands, he couldn't wait to return to the house.

Zheng Ke also followed the big man into the room for his ideal ingredients.

"I found that my sister-in-law seemed a little uncomfortable, so I put more pepper and ginger in it, hoping it would be useful to my sister-in-law," Zheng Ke said.

"Little brother, I have a heart. I caught a cold two days ago, but I didn't expect it to get worse. Although I have also called a doctor, it still doesn't get better." The woman coughed twice and sat up.

The big man quickly put clothes on the woman, and then moved a small table and put the food on it.

"Little brother, have you eaten yet?" asked the sister-in-law.

Zheng Ke shook his head, "I've already eaten."

"Why do you ask him so much? He's a chef, how can he still be hungry?" The big man picked up a piece of fish and put it in his mouth. The strong impact of the taste made the big man almost scream out.

The delicate and soft fish meat is white, tender, fragrant, and delicious. The strong onion flavor removes the fishy smell and adds flavor to the whole dish.

This sea bass first went through a sharp knife to break open the fish. After marinating with cooking wine, scallions, ginger slices, and pepper, all kinds of flavors were immersed in the fish. After being cooked in hot oil, it was crispy on the outside and crispy on the inside. The tender fish meat gives people a tactile freshness. When you bite gently, the fresh and tender fish meat gushes out from the crispy fish skin and flows into the throat along the tongue.

The more important part of the whole dish is the red pepper.

Cut the peppers into pieces, apply the base oil, add the scallions and ginger slices to stir-fry, then add cooking wine and clear soup for seasoning.Then put the fried fish neatly into the pot, add broth and other seasonings, cook thoroughly on low heat, and reduce the juice to taste on high heat.There is a delicious taste in the fresh and tender fish.

After the big man and his wife tried it, they couldn't stop at all. A perch weighing one catty was instantly wiped out by the two of them, and then they lay down contentedly.Especially women, who were feeling cold at first, but after eating this fish, a lot of sweat flowed out, and the clothes on their bodies were soaked in sweat. Had a strenuous exercise.

"It's colder, why don't you lie down for a while?" The big man said softly to the woman.

The woman nodded and lay down again.

"Boy, your cooking skills are really good." The big man gritted his teeth and finally showed a smile on his face.

Zheng Ke also breathed a sigh of relief, both of them are satisfied with this dish, so the other party should be able to meet their own needs, right?

"Ahem... Well, big brother and sister-in-law, I have a merciless request." Zheng Ke coughed dryly twice, somewhat embarrassed.

After hearing Zheng Ke's words, the big man's eyebrows suddenly stood up, "Don't go too far!"

"What are you doing? Don't scare the guests, little brother, if you have anything, you might as well say it." The woman asked Zheng Ke softly.

"Cough...Actually, I want to buy an ingredient in your kitchen. Of course, the price can be doubled, or even tripled." Zheng Ke said, and then expressed his needs.

The couple looked at each other with astonishment on their faces.

"How did you think of this thing?" the woman asked in surprise.

"It's because I want to win over others. If I have it, I should have a great chance." Zheng Ke said very seriously.

　Thanks to Soy Sauce Pu, Bored Stars for their rewards, and thanks to Soy Sauce Pu, 20170103200920480, Yuyu Obsession, Rebirth·King of Other Worlds, and book friends 215***26 for their monthly tickets.

　　
　
(End of this chapter)