The strongest gourmet food system

Chapter 285 Chapter 34 Red Snapper Plays with Pearls
"Looking at Aoi Torii-sensei's face, this dish seems to be very delicious, isn't it?"

"Nonsense, you don't even look at who made it. This is a dish made by senior Hua Zemu himself. Do you think it's a joke that the strength of the fourth seat of Yuanyue Shijie is?"

"This time, Zheng Ke seems to be in danger."

"What should I do? I actually want Zheng Ke to win, so we will have more face."

"Zheng Ke is amazing. If the opponent is not Yuanyue Shijie, I will definitely support Zheng Ke unconditionally, but now... how could he win against Senior Hua Ze?"

"What are you talking about? He doesn't need to beat Senior Hua Ze, he just needs to score within five points with Senior Hua Ze."

"Within five points? Do you think this score is easy? You ask the top ten in the second grade, how many of them dare to pat their chests and say that they can do it?"

The scene fell silent in an instant.

Unless Hua Zemu releases water, no one can say for sure that Zheng Ke will not be eliminated.

Catherine licked her tongue, feeling extremely depressed, and glanced at Hanazawa Mu with dissatisfaction, why do you only cook one portion of such a delicious dish?Or Zheng Ke...

She looked at Zheng Ke and found that Zheng Ke was also cooking, her eyes widened and her cheeks puffed out, the depression in her heart was beyond words.I thought Zheng Ke would do more, but I didn't expect it to be the same as Hua Zemu.

Infuriating.

She had tasted yesterday's steamed snapper, but could today's dish be the same as yesterday's?

It is indeed different!
A sea bream is placed on a white oval porcelain plate. On top of the bream, ham, winter bamboo shoots, mushrooms, coriander and fat are placed at intervals. The rich sauce is sprinkled on the bream, which looks rich There are three kinds of fish balls around the sea bream.

The whole dish, whether in terms of shape or aroma, has reached a very high level.

"OMG, incredible." Catherine opened her eyes in disbelief after seeing this dish.

No one knows the progress of Zheng Ke's cooking development better than her.

Yesterday at three o'clock in the afternoon, Zheng Ke's proposed dish was still steamed sea bream? After more than 20 hours, a completely different dish came out.

"Damn Zheng Ke, you only cook one dish, I hate you!" Catherine glared at Zheng Ke angrily.

"Hey, this has nothing to do with me, right? The ingredients are limited. Besides, I didn't make this dish until this morning." Zheng Ke smiled wryly.

"Who told you not to do it yesterday!"

"Miss, if I could do it yesterday, do I still need to work so hard now?" Zheng Ke pointed at his face, until now, there are still two black bags under his eyes.Although Zheng Ke rested for an hour or two, the fatigue on his face was still evident.

"No, you want to eat this dish today." Catherine grabbed Zheng Ke's clothes.

"No, I just want to sleep now... besides, I don't have the energy to do other cooking today." Zheng Ke sighed, now his head is dizzy, and he just wants to finish this exam quickly, and then lie down Get a good rest in bed.

Hanazawa came to Torii Aoi's side, handed Torii Aoi a pair of chopsticks, and took a pair of chopsticks to push away the ingredients on top of the fish.

"What are you doing?" Torii Aoi glared at Hanazawa Mu.

"Me? Just like what you saw, let's try it. Teacher, it's impossible for you to want to eat such a unique dish, right?" Hanazawa explained while peeling off the skin of the fish, revealing the white flesh.

"If I had known, I wouldn't have let you come here." Aoi Torii was not to be outdone, picking up a piece of fish with her chopsticks.

"But teacher, how would you be able to eat this dish without me?"

Torii Aoi, who was about to put the fish in his mouth, stopped his chopsticks and looked at Hanazawa Mu. It seemed that what this guy said made a little sense... No matter, let's taste it first.

When the delicate carved fish enters the mouth, a breath of the sea rushes towards the face, and there is a hint of sweetness in the lightness.

Hanazawa Mu and Torii Aoi's eyes lit up, they didn't expect that the sea bream meat kept its own umami taste.Moreover, since the surface of the sea bream is covered with seasonings and ingredients, the flavors of these ingredients also permeate into the fish.

The umami taste of the sea bream itself, paired with cooking wine, pepper, and shiitake mushrooms, is transmitted to all parts of the body through the tip of the tongue, wantonly bombarding their taste buds.

"The soft and fresh fish, the mellow seasoning, the richness of the chicken soup, and the refreshingness of the winter bamboo shoots, the combination of these ingredients is really...delicious!" Aoi Torii was eating sea bream dishes, but her mouth was already drooling outflow.

In contrast, Hua Zemu was much more normal, but his cheeks were still blushing, and his eyes were blurred.

"Ahem, teacher, senior, dip it in the seasoning, it tastes better." Zheng Ke reminded.

Soup?

The eyes of the two people moved to the orange soup, and the rich flavor was fully displayed through the thick soup.

Without saying a word, Torii Aoi and Hanazawa Maki picked up a piece of fish, dipped in the juice, and put it in their mouths. A fresh and strong taste spread along the tongue and spread in all directions.

"Chicken soup, cooking wine, Chinese prickly ash, fennel... These ingredients with strong flavors, after eating, are like a delicious tornado blowing, which makes people unable to open their eyes."

"But there is no seafood flavor in the thick soup. Isn't this thick soup made with sea bream? The richness of chicken soup and the umami taste of sea bream can be clearly distinguished. No... obviously the aftertaste of fish meat It also smells like chicken soup. Zheng Kejun, how did you separate them?" Hua Zemu asked in surprise.

"This... is actually not complicated." Zheng Ke rubbed his nose, "I actually used chicken soup twice."

"Twice the chicken soup?" Hua Zemu looked at Zheng Ke puzzled, "How did you do it?"

"It's very simple...that is, when the fish is steaming, I pour the chicken broth on the sea bream. After cooking, take it out from the steamer, pour out the juice, and then use a spoon to take chicken broth, cooking wine, pepper and other seasonings to boil , Sprinkle it on the fish balls and sea bream. In fact, the two of you didn’t need to deliberately dip the juice, but the ingredients placed on the fish were pushed away by the two, so the taste of the soup was not combined with the fish. " Zheng Ke explained.

Hua Zemu looked confused. It was indeed him who jumped the side dishes away just now.Ahem... This shouldn't be my fault, right?

"Teacher, may I ask, how is my grade on this dish?"

All the students' eyes were on Aoi Torii.

Needless to say, the taste of the whole dish is delicious, what is even more commendable is that in the dish, there is also his heart as a chef, which makes people feel very comfortable to eat.

Although this dish is not a must-kill dish, it still has that kind of feeling vaguely.

Aoi Torii propped her chin, frowning tightly, carefully brandishing the difference between the two dishes, not knowing which one is higher and which one is lower for a moment.After a long time, she said slowly, "You have passed the test. I admit that your score is within five points of Huaze's."

　Thanks to Soy Sauce Pu and Boring Death Stars for their rewards, and thank you for your support.

　　
　
(End of this chapter)