The strongest gourmet food system

Chapter 268 Chapter 17

"Classmate, thank you so much." Shiomi Jun took a breath, and the chaotic scene was finally under control. However, all this had nothing to do with her, but the students in front of him helped him a lot.

"Well, teacher, why don't you hurry up and talk about the content of the exam?" Zheng Ke reminded.

It was getting late now, and he still wanted to visit the night view of Hakodate after the exam.Shiraishi Ryuichi specifically mentioned in the Foodie Cheats that the night view of Hakodate is one of the three major night views in the world.So, it would be a pity not to take the time to visit after arriving in Hakodate.

"Ah..." Xi Jianrun panicked and bowed again, "I...I'm always in a daze...I'm so sorry."

Zheng Ke has black lines all over his head, why doesn't this teacher have the stability that an adult should have?
"Then... Let me tell you about the subject of this exam, which is potatoes." Jun Xijian coughed lightly, and said the subject of this exam.

potato?
Zheng Ke frowned slightly, recalling the information Bai Shilong gave him, which indeed mentioned potatoes.Especially Baron potatoes represent the pinnacle of Japanese potatoes.

In Japan, potatoes are roughly divided into three parts according to their uses.One is used to make starch, and their starch content accounts for 16% and 21% respectively.The second type is used for food processing. Because the reducing sugar is low, it is mostly processed into fried foods such as French fries.

The last one is the variety used as fresh potato.This kind of potato is used as an ingredient, because its own taste and quality are greatly guaranteed.For example, after peeling, it will not change color in the air, and it will not turn black when boiled and cooled.

The representative of this type of potato is the Baron potato.

As a specialty ingredient of Hokkaido, potatoes are of course indispensable.

After the autumn harvest, potatoes can be placed for different periods because of different varieties.The shortest period is 2 weeks and the longest is 7 months.However, in colder places like Hokkaido, they are generally put into storage warehouses for storage, so they contain higher sugar content than other potatoes.

Five staff members push a trolley with boxes of potatoes on it.

"The time is two hours. The main ingredient is potatoes. There is no limit to the dishes. Please start now!" Jun Xijian pushed the black glasses frame and said loudly.

After listening to Jun Xijian's words, the students immediately rushed towards Potato.

Kanichi Konishi also rushed forward, and after a lot of fighting, he finally snatched 5 potatoes from the crowd.

"Huhu... These are our ingredients, what are we going to cook?" Xiao Xikuan asked the other four while wiping his sweat.

The other four were silent, as if they were thinking deeply.

Konishi Kanichi looked at the other four people with a confused face, not sure what they wanted to do.

"Sure enough, we still need to make skewers." Jiashan Tetsuji rubbed his chin and narrowed his eyes.

"Put P, ​​of course potatoes braised with shiitake mushrooms are better." Teruki Kuga interrupted Tetsuji Koyama's words.

The two stared at each other without giving in, their eyes already bloodshot.

Mami looked at the two of them, and for a moment didn't know whether to say her own suggestion or persuade them both.

At this moment, Zheng Ke suddenly spoke: "I have decided to make goulash."

"what?"

Kuga Teruki and Kazan Tetsuji glanced at each other, and then asked in unison, "Why do you make goulash?"

"Because, the beef in Hokkaido is also famous." Zheng Ke said with a finger raised.

After listening to Zheng Ke's explanation, the two of them suddenly understood.

Because of the low temperature in the four seasons in Hokkaido, coupled with clean air and water sources, Hokkaido beef is extremely famous in Japan, and it can be said that the gravy is delicate.Fat and not greasy.

"Okay, this is the dish!" Jiu Wo said confidently, breaking his fingers according to Ji.

Potato beef stew is a traditional Chinese dish that can be made in many ways.As one of the eight major Chinese cuisines, Sichuan cuisine certainly has its own recipes.

Mami has no objection, she can see that in this exam, her main job is to make soy sauce.With the presence of Zheng Ke and Jiu Wo Zhaoji, it was simply not her turn to do anything.

Konishi Kanichi is even more of a master of hugging his thighs, so even though Kayama Tetsuji strongly protested, it was of no avail.

After determining the theme, the five people immediately started to act.

Kanichi Konishi was responsible for finding the ingredients, and then handed over the found ingredients to Mami for cleaning.Koyama Tetsuji processes the ingredients.Zheng Ke gave the fried beef and potatoes to Teruki Kuga for the final stir-frying and seasoning.

The spicy smell filled the air in an instant, and the students nearby couldn't help drooling, squinting at Zheng Ke's operating table.

Finally, a rich and delicious dish of braised beef potatoes is freshly baked.

"Teacher, we are done!" Zheng Ke raised his hand.

Everyone in the examination room looked at Zheng Ke and his team, and at the same time a voice sounded in their hearts.

"So fast!"

Most of the dishes are only half cooked, but Zheng Ke and his team have already served the dishes to Shiomi Jun.

"Hmm...it smells so good. This dish uses a lot of spices, including garlic, star anise, ginger, Sichuan peppercorns, chili peppers, cinnamon...as well as fragrant fruits and bay leaves...these flavors come together to create an indescribable beauty. . It is spicy and has a strong aroma. When the spices are stir-fried, the aroma of the spices is also brought out, making the whole dish taste at its best..."

Shiomi Jun said to himself, saliva flowing out from the corners of his mouth.

Is this too exaggerated?Hello, teacher, are you a dog nose?
Zheng Ke's eyes widened, and he looked at Xi Jianrun in disbelief. Isn't this too scary?You can tell so many spices just by smelling them.

"Teacher, you are really amazing."

It is true that people cannot be judged by appearance, and sea water cannot be measured.Who would have thought that this teacher, who looks like a junior high school student, would be so familiar with spices.

"Haha, no, I'm just familiar with this aspect." Shiomi Jun rubbed the back of his head and said sheepishly, "Your cooking is also very interesting. I didn't expect that you would actually make potatoes and The beef comes together like this.”

There are two kinds of potatoes with different colors on the plate. The large potatoes are darker in color, and the small ones are lighter in color. They match each other, giving people a refreshing feeling.

The fresh and tender beef is chopped into crumbs. After being stir-fried, the tender gravy also seeps out, and then stir-fried with spices to make the gravy more fragrant and delicious.

The fine beef crumbs stick to the surface of the potatoes after they are fried with the potato cubes.The rich gravy wraps the potatoes, making people intoxicated and unable to extricate themselves for a long time!
　Thanks to Soy Sauce Pu, Dimensional Magic Fan, Stars who will die from boredom for their rewards, and thanks to Pachyskin Fish for their monthly pass.

　　
　
(End of this chapter)