The strongest gourmet food system

Chapter 262 Chapter 11

"Yes, I don't know how Mr. Baishi is. But Mr. Zheng Ke has tried his best. After teaching us how to cook this morning, he hardly rested. In the evening, he prepared tomorrow's cooking for us. Why should the old woman Zheng Ke fired?" Konno Kazumi said angrily.

Mu Liangpu tapped the table, "It's useless to talk about it, let's think about how to save ourselves? I don't think I'm the only one who gave up my original job, right? If we get nothing, then we will Really lost everything!"

"What do you think we should do?" asked the thin and tall young man Shanlu Xiuto.

"Save yourself! You must save yourself! Tomorrow, one of us will leave. Although it is cruel, this is the rule of the game. Since we have accepted the bait it throws, then we must accept the possible consequences." Mu Liangfu Standing up from the seat, "No matter what the result is, even if I am eliminated, I will not hold grudges against everyone. I only hope that the last person left is one of us."

"Yes! No matter who will be eliminated tomorrow, it means that person's level is not enough, and he can't hold grudges against others." Chi Neihui also shouted out.

Although the others didn't speak, everyone's expression was extremely determined.

……

When Zheng Ke opened his eyes, it was already [-]:[-] in the morning.

After delivering the food to Chiharu Nagata yesterday, Bai Shilong stuffed him with a thick stack of materials, roughly looking at it, there are about 200 pages.

"What is this?" Zheng Ke asked suspiciously.

"Information about Hokkaido. I didn't want to give it to you so early, because it would probably leave you with no time to take care of him. However, when I was on the phone with Dojima Gin-senpai, I overheard him mentioning that it will be about six or seven days later." , the promotion exam for first-year students and second-year students is about to begin."

"Huh? Doesn't that mean that after I finish my job, I have to take the promotion exam? Senior Baishi, this is a bit tricky." Zheng Ke looked at Baishi Longyi resentfully, wanting to cry without tears.

"Yes, you work hard. I will give you some materials." After lighting the cigarette, Bai Shilong took a deep breath, and the white smoke slowly escaped from his mouth, "The annual promotion exam It will be done in Hokkaido, so I sorted out all the information on Hokkaido. It is probably the common ingredients and dishes in Hokkaido. In the past few days, I have to review it quickly, and if you don’t understand anything, just ask me. I have been to Hokkaido several times, so I know a little bit about it. By the way, come on, come and help after the exam.”

As soon as Bai Shilong dropped these words, he was afraid that Zheng Ke would complain to him, so he hurriedly turned around and ran away.

Zheng Ke looked at the information two centimeters behind, and was speechless for a long time.The only good thing is that this information is printed on one side, so the real content is not as scary as it seems on the surface.

Two or three days after midnight, Zheng Ke couldn't hold on any longer, so he lay down on the table and fell asleep. When he woke up, it was already dawn.

After Zheng Ke washed up briefly, he walked to the lobby and was about to wake up the contestants, but found them busy in the kitchen one by one.

"What's wrong with these guys?" Zheng Ke walked up to Bai Shilongyi and asked in puzzlement.

"I guess I was stimulated by Mr. Zhongjing yesterday, so I want to give it a try? How did you recite yesterday?" Bai Shilong looked at Zheng Ke with interest.

"It's okay, I should remember a third of it." Zheng Ke said with a yawn. He slept too late yesterday...today, and he is still a little confused until now.

"One-third? How is it possible, there are so many contents, do you remember?" Bai Shilong looked at Zheng Ke like a monster.

"No, what can I do? The exam is coming soon, if you can't remember it, you have to remember it!" Zheng Ke also had a sad face.

I have to work during the day and review late at night. It’s really killing me!
Dragging his tired body, Zheng Ke entered the kitchen, and everyone who was cooking stopped immediately.

"Busy?" Zheng Ke asked.

"No, we just practiced casually." Konno Kazumi immediately turned off the oven.

It was the consensus of the seven of them not to trouble Zheng Ke, so the practice of cooking was done after the break.

At this time, the bearded director rushed over with Herosaki and another cameraman, arranged a cameraman inside and outside, and then the bearded director made an "OK" gesture to Zheng Ke.

"Today's dish, everyone has seen and eaten it yesterday. The taste is the same. That dish is called French egg stuffed with caviar. It is a starter, so it is not very difficult."

With that said, Zheng Ke took out two eggs from the refrigerator, and put the eggs into the boiling water after the water boiled.

"The portion can be changed according to the requirements of diners. Generally speaking, one egg can make two dishes. When cooking eggs, you can prepare the required ingredients."

Zheng Ke quickly chopped the onion, and chopped the purple cabbage and carrot into fine pieces.

At this time, the eggs are also cooked.Zheng Ke took out the egg, let it cool in the air for a while, then quickly peeled off the eggshell, picked up the chef's knife and cut the egg in two.

"Take out the egg yolk and mix it with the chopped onion. In order to add the flavor of the egg yolk, add some lemon juice." Zheng Ke cut open a lemon and squeezed the juice into the egg yolk.

After stirring evenly, Zheng Ke opened the refrigerator again and took out a triangular transparent bag.

"This thing is called icing tape. If you have ever made desserts, you should have used this prop. The milkshake on the cake is added with it."

The people around nodded their heads. Their cooking foundation is poor, but they still know the common tools.

Zheng Ke put the piping bag on the small bowl, then poured the egg yolk into the piping bag, then tightened the end of the bag and cut the tip seal with scissors.Then hold the bag with your hand, aim at the sunken part of the egg white and squeeze gently, and the spiral yolk will appear on the egg white.

"Then put black and red caviar on the top of the egg yolk, put thyme in the egg yolk, garnish with shredded carrots and purple cabbage, and the appetizer is ready."

Chiharu Nagata jotted down notes quickly, and others were also using their own methods - such as mobile phone filming - to record the entire process.

"Do you train yourself? If there is anything you don't understand, just ask me. Although this dish looks simple, it should be the topic of today's exam, so everyone, please do your best?"

After finishing speaking, Zheng Ke walked out of the kitchen, and at this moment, Nakai Kiyomi also led her team members into their own kitchen.

(End of this chapter)