The strongest gourmet food system

Chapter 258 Chapter 7
Japanese schools have three semesters. Generally speaking, the upgrade exam will be placed in the third semester.

If there is a promotion exam in the second semester, what will be done in the third semester?
"Zheng Ke, you haven't forgotten one thing, have you? We have changed to the top ten." Bai Shilong took a sip of his coffee.

"Ten outstanding... But it doesn't take a semester, does it?"

Zheng Ke has been selecting the top ten for two or three months, and Zheng Ke finds it unbelievable to think about it.

"You must not underestimate the status of the top ten. In Totsuki Academy, the top ten have great power and can use the power and power of the academy. Therefore, the number of contestants is far beyond your imagination. I think one semester The timing is just right."

After listening to Baishi Longyi's explanation, Zheng Ke suddenly felt the urgency of time, "Senior Baishi, I may not be able to promise you. I want to prepare for the Ten Masters Competition."

Bai Shilong's expression changed and he placed the coffee cup heavily on the table.

"Stupid! In the next semester, the opponents you will face are not only first-year students, but also second-year students. Are you sure that you can beat them? Not necessarily? There are countless people peeping at the positions of the top ten, You are just one of them. Therefore, you must learn a lot of hard training to stand out."

"Training... Are you looking for senior sister Xuanli? I guess she doesn't have time." Zheng Ke frowned.

Chunfangyuan is much more prosperous now than before, and a second branch will be opened in the next year, so Xuan Li can't wait to learn the technique of splitting himself, let alone help him.

"Stupid! Don't you still have me?" Bai Shilong pointed to his nose.

"Ah? It's you again?" Zheng Ke was about to cry, can you change someone?This will kill people.

"Do you still want to become the top ten?" Bai Shilong slammed the table and gave Zheng Ke a hard look.

"Of course." Zheng Ke nodded repeatedly.

"Isn't that all right? When the recording of this program is finished, I will set aside seven days to make it up for you."

Zheng Ke looked at Bai Shilongyi suspiciously, when did this old guy become so kind?
"Of course, tuition fees are also required, 5 yen a day." Shiraishi Ryuichi said extremely seriously.

Yes, I vomited out the 50 yen I earned later.

After the two agreed on this matter, the visit of the bearded director finally came to an end.Those who were not interviewed were also very serious about cooking.Two or three people made the puff pastry and began to wrap the cooled steak and ham in it.

There are more than one way to wrap the puff pastry. The most common way is to coat the inside and outside of the puff pastry with egg yolk, and use the stickiness of the egg yolk to stick the puff pastry together; Beautiful and works well.

After more than half an hour, the first steak was freshly baked.Using a bread knife, Kazumi Konno carefully sliced ​​the steak and placed it on the plate.After decorating with lettuce, he raised his hand high, "Teacher, my cooking is ready."

At this time, two cameras immediately focused on her and her cooking.

Zheng Ke walked over and took a look at the steak on the plate. The thickness of each slice was about 1cm. Moreover, the puff pastry showed signs of falling off, and the mushroom puree sandwiched between the ham and steak also spilled on the plate.

"You used a bread knife to cut the steak?" Zheng Ke asked.

"Yeah, I remember what the teacher said?" Konno Kazumi's heartbeat quickened, and she dared not look directly at Zheng Ke.

"Your hands are shaking." Zheng Ke picked up the knife to cut the steak, put it in his mouth, chewed it carefully, and said, "The texture of the puff pastry is average. It should be that the dough was not folded properly. The beef taste is not strong enough. When frying, the meat juices were not locked in, the width of the cut was very small, the meat was loose and not chewy. Redo!"

There is no need to use cooking notes for this kind of cooking, Zheng Ke directly pointed out the problem.

Kazumi Konno put away the steak with a look of frustration, then picked up a small pot, added high-gluten noodles and low-gluten noodles to it, and prepared for the second practice.

"Um...cough, teacher, this is my cooking." The fat man Chi Neihui said breathlessly.

The steak on this plate is better than Konno Kazumi's in appearance.

Zheng Ke picked up the table knife and cut off a piece of beef. After chewing carefully, he frowned slightly.

"Your puff pastry is a bit damp, which affects the taste." Zheng Ke frowned, "When frying the mushroom puree, the water inside was not baked out, so the water in the mushroom puree leaked out. And the ham did not wrap the mushroom puree tightly. So the moisture along the cracks of the ham soaked the puff pastry."

Chi Neihui nodded again and again, from the Wellington steak in the morning to pointing out his shortcomings right now, he was completely convinced by Zheng Ke.

"Also, when frying and roasting the beef, I didn't control the heat. The beef is stiff and the taste is terrible. The mustard is not evenly applied. If you can't control it well, don't apply the mustard for now. Take it back and redo it."

Chi Neihui picked up the plate and ran down.

Wellington steak is considered to be a relatively complicated steak. In addition to the cumbersome craftsmanship, it is more important to examine the chef's grasp of basic skills and heat.Therefore, it is too difficult for non-professional chefs to make this dish.Even Nagata Chiharu, a student from Japan's third cooking school (Zheng Ke has never heard of it), made dishes full of loopholes.

After Zheng Ke finished reviewing these people's first steak, he felt tired and thirsty. He came to the hall to take a drink of water, but saw Bai Shilongyi staring at the laptop on the dining table.

Walking around behind Shiraishi Longyi, Zheng Ke saw that the screen was recording every move of everyone in the kitchen. After watching it for a while, Zheng Ke quickly wrote down the key points on the white paper.

Zheng Ke carefully looked at the content on the paper, and found that it turned out to be some small movements that these people like to do, as well as problems that are prone to occur in the process of cooking.

"By the way, how is their food?" Bai Shilong raised his head and looked at Zheng Ke beside him.

"This dish is still very difficult. How could they make it right the first time?"

"How long do you estimate it will take them to prepare this dish?" Bai Shilong asked.

Zheng Ke recalled that when he was trying Chiharu Nagata’s cooking just now, the score given by the cooking notes was only 48 points, and his forehead was a little dazed, "Ahem. A conservative estimate, if you make a steak that can be served on the table, it will probably take Three or four days? I’m talking about eight hours a day like today.”

"That's it." Bai Shilong rubbed his chin, "We must take some strong medicine. Tell them, at 21 o'clock, I will watch them make this dish and try it myself. "

After hearing Bai Shilongyi's words, Zheng Ke could only pray silently for these people in his heart - Bai Shilongyi had already begun to exert his strength.

When Zheng Ke relayed Bai Shilongyi's words to these students, they immediately showed nervousness, and their movements no longer looked so natural.

"Don't be so nervous, you probably have fourteen or five hours, so please work hard?"

Although Zheng Ke was encouraging them, it sounded more like a warning to them.

(End of this chapter)