The strongest gourmet food system
Chapter 254 Chapter 3 Eating
Chapter 254 Chapter 3
The cameras outside, one outside and one inside, are shooting at the cafeteria.
Seven people came to the stove, looked for ingredients, and started cooking. Two cameras recorded everyone's every move.
"Kono Miwa, do you think that kid will really eliminate us?" The girl with dark eyes asked the enchanting woman beside her.
"Who knows? But that kid, he doesn't look very old..." He didn't finish speaking, but everyone knew what Konno Kazumi wanted to say.
What ability can a person whose hair has not yet fully grown have?
"Could it be through the back door?" The fat man put the olive oil into the pot, squinted at the camera beside him, and immediately made a pair of scissors.
"Damn it, I was toyed with by a child, I couldn't be more angry." The bearded middle-aged man hammered the operating table hard, and the oil in the pot immediately splashed out.
"Shh, be quiet, the camera is facing us?" A simple-looking young man suddenly lowered his voice, "Otherwise, everyone will cook bad food. I don't believe he can fire all of us. . Hey, Chiharu Nagata, what do you think?"
A person dressed as a student in the corner jumped when he heard the young man's words, and quickly lowered his head, cooking in a panic.
"You know she's timid, so don't scare her." Konno Kazumi smiled lightly, "I think this proposal is pretty good, what do you all think?"
The other four nodded their heads.
An hour passed by in a hurry, and a group of people took the dishes one by one, entered the room just now, and found that Zheng Ke was sleeping on the sofa, and Bai Shilong did not know where he went.
"Ahem... Hey, our food is ready." Seeing that Bai Shilong was not in the house, the fat man became bolder.
Zheng Ke opened his eyes and saw that seven people had entered the room. He also stood up from the sofa, yawned and said, "Is your food ready?"
"Well, our food is ready." The fat man put the food on the table.
"You put the dishes on the table too? Also, get out of the way, the cameraman is coming in."
The remaining six people put the food on the table one after another, and then stood with the fat man behind their backs by the wall.The cameraman took the opportunity and walked in with the camera on his shoulder.
Zheng Ke picked up the fork on the dinner plate and pointed at the first salmon dish, "Is this your dish?"
"Yes." The fat man raised his head and raised his chest.
"What name?" Zheng Ke cut off a small piece of salmon and put it into his mouth with a fork.
"Pan-fried salmon." Fatty explained.
"I'm asking for your name." Zheng Ke frowned.
"Chi Neihui." The fat man replied.
"Okay, take it back and make it again. You still have two chances." Zheng Ke put the fork on the dinner plate.
The fat man frowned slightly, feeling a little dissatisfied in his heart, and said in a strong voice: "What's wrong with my cooking?"
Zheng Ke picked up the plate and put it in front of the fat man, "Taste this dish yourself."
The fat man took the plate, forked the salmon into his mouth, his eyebrows were slightly wrinkled, um, the taste was a bit wrong.
"You should control the amount of seasoning first, and then talk about the cooking, right?" After finishing speaking, Zheng Ke walked to the second dish.
"What's the name?" Zheng Ke picked up the knife and fork, and gently cut off a corner of the roast chicken.
"Teacher, my name is Konno Kazumi." The enchanting woman showed a flattering smile.
"Remake!" Zheng Ke picked up the dinner plate and handed it to Konno Kazumi. The enchanting woman's smile instantly froze on her face.
……
Six people in a row were all asked to make it again, leaving only the last dish, the mushroom cheese egg cup.The baked milk is crystal clear and bright, and even though you haven't eaten it yet, the rich fragrance still wafts over.
This dish is a little different from the previous ones.
Zheng Ke gently cut open the egg cup with a spoon, and the white milk and yellow egg yolk melted into his mouth, and quickly spread around.
Refreshing green onions and parsley, accompanied by the milky aroma of cheese and cream, continuously penetrate into the taste buds; the aroma of rich mushrooms enters the throat after chewing lightly.The delicateness of the eggs and the smoothness of the cream fill the mouth, as if soaking in the sea, which relieves the tired body.
"What is your name?"
"Chiharu Nagata." The last girl looked at Zheng Ke nervously.
"Have a certain cooking foundation, should have learned cooking?"
"Yes. I'm a third-year student at Fanjiang Cuisine School." Nagata Chiharu quickly explained.
"Fanjiang Cooking School?"
What school is this?Zheng Ke was confused.
Seeing the confusion on Zheng Ke's face, Chiharu Nagata continued: "The third-ranked cooking school in Japan."
ah?third?
Zheng Ke blinked, but still had no impression.
Nagata Chiharu looked at Zheng Ke with expectant eyes, and Zheng Ke was too embarrassed to dwell on this issue, "Cough! Your cooking is better than theirs. But there are also some shortcomings. First, the taste of the mushrooms is not fully adjusted. Come out, when you stir-fry the mushrooms, you don’t have enough time to stir-fry the moisture inside the mushrooms. Secondly, you add a part of water to the pot, so the eggs and butter are too soft. Third, whether it is fried Mushrooms, or baked egg cups, your heat is not enough, I hope you can strengthen it in a targeted manner."
Nagata Chiharu looked at Zheng Ke with wide eyes, and when Zheng Ke finished speaking, she quickly took out a notebook from her backpack and quickly wrote it down.
"You've passed this time, you have to be more careful next time." Zheng Ke put the spoon on the tray, turned to look at the cameraman, "Okay, it's all right here."
The chef carrying the camera quickly exited the room and headed to the kitchen in front.Zheng Ke was also going to go out to see how the other six people were doing.
"Teacher, thank you!" Nagata Chiharu bowed deeply to Zheng Ke.
"Well, why don't you rest first? Tomorrow's training may be very hard." Zheng Ke reminded.
"Yes, teacher." Nagata Chiharu held the notebook tightly.
Zheng Ke followed the cameraman to the restaurant in front of him, and carefully watched the cooking process of the six people. His forehead was a little swollen and painful. Some of these people were cooking by feeling, and the taste was almost imaginable. When trying to eat, don't get poisoned.
At this moment, the door of the restaurant suddenly opened, Bai Shilong walked in accompanied by a woman, and behind the woman, followed closely a young man.
The woman is about 30 years old, wearing sunglasses, wearing a red tight dress, with a purple shawl on her shoulders, and she is dressed in a gorgeous way.
Zheng Ke was sure he had seen this woman on TV. She seemed to be called... called...
Until the woman walked towards Zheng Ke under the leadership of Shiraishi Ryuichi, he still couldn't remember the woman's name.
Thanks to Masked Angel 555, Soy Sauce Pu, and Ling Tian Xueyan for the rewards, and thanks to the handsome guy Lao Nifahao and pan-fr for the monthly votes.Three updates today.
(End of this chapter)
The cameras outside, one outside and one inside, are shooting at the cafeteria.
Seven people came to the stove, looked for ingredients, and started cooking. Two cameras recorded everyone's every move.
"Kono Miwa, do you think that kid will really eliminate us?" The girl with dark eyes asked the enchanting woman beside her.
"Who knows? But that kid, he doesn't look very old..." He didn't finish speaking, but everyone knew what Konno Kazumi wanted to say.
What ability can a person whose hair has not yet fully grown have?
"Could it be through the back door?" The fat man put the olive oil into the pot, squinted at the camera beside him, and immediately made a pair of scissors.
"Damn it, I was toyed with by a child, I couldn't be more angry." The bearded middle-aged man hammered the operating table hard, and the oil in the pot immediately splashed out.
"Shh, be quiet, the camera is facing us?" A simple-looking young man suddenly lowered his voice, "Otherwise, everyone will cook bad food. I don't believe he can fire all of us. . Hey, Chiharu Nagata, what do you think?"
A person dressed as a student in the corner jumped when he heard the young man's words, and quickly lowered his head, cooking in a panic.
"You know she's timid, so don't scare her." Konno Kazumi smiled lightly, "I think this proposal is pretty good, what do you all think?"
The other four nodded their heads.
An hour passed by in a hurry, and a group of people took the dishes one by one, entered the room just now, and found that Zheng Ke was sleeping on the sofa, and Bai Shilong did not know where he went.
"Ahem... Hey, our food is ready." Seeing that Bai Shilong was not in the house, the fat man became bolder.
Zheng Ke opened his eyes and saw that seven people had entered the room. He also stood up from the sofa, yawned and said, "Is your food ready?"
"Well, our food is ready." The fat man put the food on the table.
"You put the dishes on the table too? Also, get out of the way, the cameraman is coming in."
The remaining six people put the food on the table one after another, and then stood with the fat man behind their backs by the wall.The cameraman took the opportunity and walked in with the camera on his shoulder.
Zheng Ke picked up the fork on the dinner plate and pointed at the first salmon dish, "Is this your dish?"
"Yes." The fat man raised his head and raised his chest.
"What name?" Zheng Ke cut off a small piece of salmon and put it into his mouth with a fork.
"Pan-fried salmon." Fatty explained.
"I'm asking for your name." Zheng Ke frowned.
"Chi Neihui." The fat man replied.
"Okay, take it back and make it again. You still have two chances." Zheng Ke put the fork on the dinner plate.
The fat man frowned slightly, feeling a little dissatisfied in his heart, and said in a strong voice: "What's wrong with my cooking?"
Zheng Ke picked up the plate and put it in front of the fat man, "Taste this dish yourself."
The fat man took the plate, forked the salmon into his mouth, his eyebrows were slightly wrinkled, um, the taste was a bit wrong.
"You should control the amount of seasoning first, and then talk about the cooking, right?" After finishing speaking, Zheng Ke walked to the second dish.
"What's the name?" Zheng Ke picked up the knife and fork, and gently cut off a corner of the roast chicken.
"Teacher, my name is Konno Kazumi." The enchanting woman showed a flattering smile.
"Remake!" Zheng Ke picked up the dinner plate and handed it to Konno Kazumi. The enchanting woman's smile instantly froze on her face.
……
Six people in a row were all asked to make it again, leaving only the last dish, the mushroom cheese egg cup.The baked milk is crystal clear and bright, and even though you haven't eaten it yet, the rich fragrance still wafts over.
This dish is a little different from the previous ones.
Zheng Ke gently cut open the egg cup with a spoon, and the white milk and yellow egg yolk melted into his mouth, and quickly spread around.
Refreshing green onions and parsley, accompanied by the milky aroma of cheese and cream, continuously penetrate into the taste buds; the aroma of rich mushrooms enters the throat after chewing lightly.The delicateness of the eggs and the smoothness of the cream fill the mouth, as if soaking in the sea, which relieves the tired body.
"What is your name?"
"Chiharu Nagata." The last girl looked at Zheng Ke nervously.
"Have a certain cooking foundation, should have learned cooking?"
"Yes. I'm a third-year student at Fanjiang Cuisine School." Nagata Chiharu quickly explained.
"Fanjiang Cooking School?"
What school is this?Zheng Ke was confused.
Seeing the confusion on Zheng Ke's face, Chiharu Nagata continued: "The third-ranked cooking school in Japan."
ah?third?
Zheng Ke blinked, but still had no impression.
Nagata Chiharu looked at Zheng Ke with expectant eyes, and Zheng Ke was too embarrassed to dwell on this issue, "Cough! Your cooking is better than theirs. But there are also some shortcomings. First, the taste of the mushrooms is not fully adjusted. Come out, when you stir-fry the mushrooms, you don’t have enough time to stir-fry the moisture inside the mushrooms. Secondly, you add a part of water to the pot, so the eggs and butter are too soft. Third, whether it is fried Mushrooms, or baked egg cups, your heat is not enough, I hope you can strengthen it in a targeted manner."
Nagata Chiharu looked at Zheng Ke with wide eyes, and when Zheng Ke finished speaking, she quickly took out a notebook from her backpack and quickly wrote it down.
"You've passed this time, you have to be more careful next time." Zheng Ke put the spoon on the tray, turned to look at the cameraman, "Okay, it's all right here."
The chef carrying the camera quickly exited the room and headed to the kitchen in front.Zheng Ke was also going to go out to see how the other six people were doing.
"Teacher, thank you!" Nagata Chiharu bowed deeply to Zheng Ke.
"Well, why don't you rest first? Tomorrow's training may be very hard." Zheng Ke reminded.
"Yes, teacher." Nagata Chiharu held the notebook tightly.
Zheng Ke followed the cameraman to the restaurant in front of him, and carefully watched the cooking process of the six people. His forehead was a little swollen and painful. Some of these people were cooking by feeling, and the taste was almost imaginable. When trying to eat, don't get poisoned.
At this moment, the door of the restaurant suddenly opened, Bai Shilong walked in accompanied by a woman, and behind the woman, followed closely a young man.
The woman is about 30 years old, wearing sunglasses, wearing a red tight dress, with a purple shawl on her shoulders, and she is dressed in a gorgeous way.
Zheng Ke was sure he had seen this woman on TV. She seemed to be called... called...
Until the woman walked towards Zheng Ke under the leadership of Shiraishi Ryuichi, he still couldn't remember the woman's name.
Thanks to Masked Angel 555, Soy Sauce Pu, and Ling Tian Xueyan for the rewards, and thanks to the handsome guy Lao Nifahao and pan-fr for the monthly votes.Three updates today.
(End of this chapter)
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