The strongest gourmet food system

Chapter 22 Chapter 22 Showdown
Zheng Ke was already hungry, and when he saw the delicious dishes, he didn't care about his image, so he picked up the chopsticks, and stuffed a green ring, together with the white balls, into his mouth.

Like a spring breeze——

The gentle sea breeze blows the body, the air is filled with the smell of seafood, but under the feet, but the green grass is soft, and the tired body feels much more relaxed.

The green ring is the hollowed out bitter gourd and sliced ​​into thin slices. It is soft and delicious in the mouth. When chewing carefully, a sweetness flows out of it. This kind of sweetness should come from...honey.

The white fish balls are delicate and smooth, tender and juicy, and the delicious taste of the fish spreads quickly in the mouth.

Especially when the yellow ingredients enter the mouth, the tender taste and mellow taste go deep into the spinal cord.

"It's scallops."

The strong impact has not disappeared from Zheng Ke's taste buds.

Dried scallops are made from the adductor muscles of scallops and are delicious. There is even a saying in the old Chinese saying that "three days after eating, the chicken and shrimp are still boring".

The ingenuity of Yishihui is not in using scallops, but in mixing scallops with garlic, soy sauce, cooking wine, etc. to make a sauce.

Drizzle the sauce over the fish and bitter gourd.This way, the umami flavor of the rich scallop sauce infuses the fish balls and bitter gourd.

(This...is simply not on the same level as others, not even Fujii.)
Zheng Ke didn't know how strong Nakiri Erina was, and he had never eaten Koheijo Ichiro's food.Therefore, this dish can be said to be the most delicious dish since he came to this world.

It is not by chance that Yishihui became the strongest student in Jixingliao in the second year of high school, but because of her talent.

Zheng Ke's hands couldn't help trembling, and there was a kind of excitement in his eyes.

With such a person by his side, life in Totsuki Academy will definitely not be boring.

"By the way, Zheng Kejun..." A slight smile appeared on the corner of Yisehui's mouth, "I really like what you said at the opening ceremony, so I'm curious, what kind of wonderful things can you present on the plate?" "Zheng Kejun, let me see what you think."

Although Yisehui's eyes and face showed a smile, Zheng Ke could sense the doubts hidden behind the smile.

This feeling of proving your desire for yourself has not appeared for a long time.

Since defeating Fujii, Zheng Ke's heart was like a pool of stagnant water, and he no longer had the passion to win.

The appearance of Yisehui, like a stone, completely broke the calm of the lake.

"Please wait a moment... By the way, Isshiki-kun, can I borrow your ingredients?"

Zheng Ke looked at the unused fish meat on the console, and turned to ask Yisehui.

"Ah? Yes, if it's not enough, I'll find some more."

"No, these are enough."

Zheng Ke rested his chin, thinking about what kind of food he would use in return to Yisehui.

Yisehui really put a lot of thought into this bitter gourd fish dish.

Although bitter gourd has a refreshing taste, it also has a bitter taste at the same time.

In order to remove this bitterness, Isshiki used a fruit knife to remove the white core, and then soaked it in ice water to dilute the bitterness of the bitter gourd.Then apply an appropriate amount of honey to ensure that the bitterness is removed.

That's why Zheng Ke felt a hint of sweetness in the bitter gourd.

The tender grass carp meat is beaten into a puree with an ice machine, and seasonings such as salt, egg white, cooking wine, etc. are added, mixed evenly, spread into the bitter melon, and steamed in a pot.

The delicate grass carp meat is mixed with the sweet and refreshing bitter gourd, which is a perfect match.The two complement each other and reflect each other, with bright color and unique taste.

The scallop sauce doused over the fish balls at the end gave the dish the hardest punch, taking the flavors of the dish up another notch.

This dish is enough to make Yisehui eliminate 90% of the first-year high school students.

The seventh seat among the "Ten Heroes" in the future is indeed beyond the reach of ordinary people.

No, you can't admit defeat, you must come up with the best cooking.

But Zheng Ke doesn't know many fish dishes, so he can only choose the best one he can make.

After thinking over and over again, Zheng Ke finally made up his mind that it was you.

Zheng Ke came to the operating table, quickly cut the fish into thin slices, and then took out a piece of kelp from the vegetable basket, washed it and quickly chopped it...

The kitchen knife kept flying on the chopping board, and the cut kelp pieces quickly fell on the chopping board on the other side.

Ever since Zheng Ke stood in front of the console, Yisehui's eyes never left Zheng Ke.

Originally, he just thought that Zheng Ke would also cook with fish, but soon he realized that things were not going as he thought.

Zheng Ke is actually making broth with fish and kelp.

(Interesting.)
Obviously there are still so many fresh and tender fish that can be used, but they choose to settle for the second best. Yishihui began to have an interest in Zheng Ke.

Zheng Ke had no distractions, and all his attention was on Cai.

After cleaning the fish head, Zheng Ke began to smear salt water on the fish head, and then dipped the fish head in starch.

Only then did Yisehui see that Zheng Ke was planning to use fish heads to make dishes.

Fish cuisine has a long history in China, and the recipes are also varied, and there are countless famous dishes.

But what kind of fish head dishes will Zheng Ke make?Yisehui didn't have an answer in his heart.

The strong aroma continued to overflow with the steam, and the air was soon filled with a faint smell of seafood.

"Mrs. Wenxu, why are you here?"

At some point, Omido Wenxu was already standing behind Yishihui, staring intently at the busy Zheng Ke just like him, swallowing with difficulty.

"I saw that the light in the kitchen was on, so I came over to see what was going on. Isshiki, what do you think of him? Is he talented?"

"You'll know if you try this dish yourself. Look, Mrs. Wenxu, this dish is almost ready."

While speaking, Zheng Ke had already picked up the pot, put the fish head into the plate, then gently put the cabbage used to make the original soup around the fish, and finally covered the fish head with the prepared sauce.

After doing this, Zheng Ke let out a sigh of relief. His entire back was soaked in sweat, and his whole body seemed to be exhausted, almost unable to lift his strength.

Cooking is not only a technical job, but also a physical job.

"Yishi-kun, this dish is ready... Huh? Mrs. Wenxu, when did you come?"

"While you're cooking...this dish is much better than the muffins you just made."

"Didn't I not be able to get the ingredients at that time? Otherwise, it would be impossible to make such food for you." Zheng Ke laughed dryly.

"Snacks have the beauty of snacks, and a big meal has its own way of eating a big meal. You and Isshiki gave me hope for the rise of the Jokusei dormitory. At the beginning, several people from this dormitory were selected into the top ten every year. That was really great. This is the golden age of Pole Star. In comparison, today’s students are really weak.”

"Mrs. Wenxu, isn't there still a top ten in Jixingliao?"

Isshiki smiled bitterly helplessly, and Omido Fumio would complain loudly whenever he was free.

(End of this chapter)