The strongest gourmet food system

Chapter 17 Chapter 17 Tit for Tat

"Mr. Hiroi, what's going on? These ingredients are not very fresh."

Facing Chapel's question, Hiroi's smile instantly froze on her face, but soon her expression returned to normal.

"That's right, the stock of broccoli is not much, and the rest are the same as these. But, Director Chapelle, I want to ask other people who can get fresh broccoli, why can't they get it?"

"Mr. Hiroi, if there is not enough fresh broccoli, someone will definitely use these bad looking broccoli. We are just unlucky to use the blemish broccoli. And, as a chef, in the future career In my career, I will definitely encounter similar things. I think it is a qualified chef to cook delicious dishes under insufficient conditions and make customers happy physically and mentally.”

"That's why you guys came up with the idea of ​​treating broccoli with vinegar?" Chapelle recalled the sour taste on the broccoli.

Zheng Ke nodded: "Vinegar has a bleaching effect, which can keep the color of broccoli bright. At the same time, the sour taste of vinegar can also bring out the sweetness of broccoli itself. In this way, the characteristics of broccoli can be maximized. "

He remembered that Chapel was not a conformist, conformist person.

In "The Spirit of the Halberd", when Xingping was learning the "Burgundy Red Wine Stewed Beef" dish, he used honey to solve the problem of tough beef meat, which was highly praised by Chapelle.

Also, during the entrance exam, Chapel didn't have much affection for Sanada, who was rigid in thinking.

Therefore, the purpose of Zheng Ke's above words is to put all his bargaining chips on Chapel.

"What chef? You are just students now. You just need to do what I teach you well." Hiroi clapped his hands on the table and gritted his teeth, "You don't need to think, just listen to me, and then put The cooking is ready."

"I'm sorry, teacher, I don't agree with your point of view. I think we are still chefs before we are students." Zheng Ke patted his chest, and faced the aggressive Hiroi without flinching, "Since we are Shouldn’t a chef make the best of the dishes under conditions that cannot be changed? This is a qualified chef. A chef is not a machine that doesn’t know anything, but a living person. "

Hiroi did not expect that Zheng Ke, who had been silent all this time, would burst out suddenly, and these words made her unable to refute.

"That's right, indeed, after you enter the kitchen, you are already a chef. As a chef, you must adapt to the situation and should not be bound by those rules and regulations. Teacher Hiroi, I think you think so too right?"

"Ah... yes..."

Hiroi agreed with Chapel's statement very hard.

"However, the teriyaki sauce they make is not authentic teriyaki sauce. The dishes made with this sauce are not authentic 'teriyaki squid'."

"Teacher, don't you understand this matter? They poured mirin and sake on the ground, making it impossible for us to make teriyaki sauce." Asami pointed to the two students.

"Hey, don't put all the blame on us. Although I accidentally planned sake and mirin, these two bottles of seasoning are not the only ones in this kitchen."

"I searched everywhere, but I didn't find any other sake or mirin," said Asami.

Chapel looked at Hiroi suspiciously.

It is understandable that broccoli has insufficient reserves, because all ingredients have a freshness problem. If they are stored for too long, they will be oxidized or germinated, and may even rot.But condiments will not have these troubles in a short period of time, so under normal circumstances, there will be no shortage of condiments.

So if what Mami said is true, this is the negligence of the teacher.

"Impossible. I just checked yesterday, and there are four copies in the locker. I used three for today's cooking, so there should be one more." Hiroi categorically denied Mami's statement, "Hey, Did you guys just make this dish? Does your teriyaki sauce have sake and mirin?"

The students in the back row nodded, and Hiroi relaxed his face a little, and said to Chapel, "Director Chapel, this girl actually slandered the lecturer, I apply to give her a demerit."

"I'm not lying, there are really no these two seasonings in the locker." Mami was so anxious that she almost cried.

The penalty for demerits is far more severe than the E-rating. If she is really punished, it will be a stain on her in Yuanyue Academy.

"Okay, then I will convince you to lose."

Hiroi glared at Asami, walked off the podium, went to the locker, and looked for sake and mirin.

However, as time went by, Hiroi's expression became weird, and the smile that often hung on his face gradually disappeared.

Gone... There really isn't any sake or mirin in the locker.

"Teacher, here are two bottles of spices."

Just when Hiroi was stunned and didn't know how to explain it to Chapel, a student pointed to the corner behind the refrigerator and said.

Hiroi hurriedly looked in the direction of the student's finger, and sure enough, there were two bottles of spices in glass bottles, standing quietly against the base of the wall.

"Teacher, you put the seasoning so hidden, I really can't find it." Mami gritted her teeth and said in a dark voice.

No matter how stupid Hiroi was, he would have guessed that someone hid the two bottles of seasoning. Perhaps that person was not targeting her, but she bravely jumped into the trap.

"Didn't you say you used seasoning?" Hiroi asked the student who had just answered her question.

"We made the teriyaki sauce before they clashed..."

"Okay, Mr. Hiroi, let's forget about this matter. Although these two students didn't use authentic teriyaki sauce, they also achieved the effect of seasoning and coloring teriyaki sauce. What did you two use? seasoning."

Mami glanced at Zheng Ke, "Let him talk about the sauce he prepared."

The eyes of the surrounding people instantly focused on Zheng Ke.

Zheng Ke scratched his head in embarrassment, being the focus of so many people really made him a little uncomfortable.

"The original teriyaki sauce is prepared with soy sauce, mirin, sake, sugar and other seasonings. After I couldn't find mirin and sake, I wondered if rice wine and light soy sauce could be used instead. Because there are similar dishes in China, But ordinary families don’t have mirin and sake, so I use rice wine and light soy sauce instead. In addition, I also use honey instead of white sugar, which can make the whole dish more delicious and make up for the oxidation of broccoli. The incompleteness of the squid also makes the squid tender."

At the end of the sentence, a confident smile appeared on Zheng Ke's face.

Chapelle was very surprised by Zheng Ke's answer. He was able to use his own experience to think of an alternative under limited time and conditions, which gave Zheng Ke the foundation to become an excellent chef.Moreover, compared with "Ma Po Tofu", this dish has much more exquisite details and workmanship.

Given time, Zheng Ke may not fail to achieve remarkable results.

Chapel actually had some expectations for this transfer student.

However, even though Teacher Chapel was very satisfied with Zheng Ke's answer, Hiroi was the lecturer of this class.The results of this class must be approved by her.

Before Hiroi spoke, all outcomes were possible.

However, Chapel didn't think about this, and continued to pick up the knife and fork, and cut off the broccoli on the next plate of "teriyaki squid".

"The taste is stiff. I probably didn't pay attention to the heat when cooking it. Although the color is bright, the taste is not good... Well, you have removed the fishy smell of the squid itself, and the texture is excellent, and you have expressed the salty taste and delicate texture of the squid." It came out, but your sauce is really bad. It's bright, but the taste is not mellow. It should be because the amount of soy sauce is insufficient, so the taste of the whole dish is not outstanding. Don't tell me, this classroom doesn't even have soy sauce. If you are in my class, there is no doubt that it will be rated E. By the way, this dish should be your dish, right?"

Before the two boys responded, Chapel said to Hiroi again: "Mr. Hiroi, I think since the two lecturers have different opinions on the same dish, should I ask No.3 lecturer to judge?"

"Director Chapel, this is my classroom." Hiroi said dissatisfied.

"It is precisely because this is your class that I asked for the No.3 lecturer to judge. Otherwise, I will not consider your opinion at all."

Domineering.

This is the only word Zheng Ke can think of to describe Chapel.

He had never seen such a Chapel in "The Spirit of the Halberd Eater".

Compared with the relief of Zheng Ke and Mami, the expressions of the two boys standing at the desk are even more ugly.After Chapelle said that their cooking should be rated E, they guessed that their grades would not be too high.

　Thanks to Jerwell for the reward and recommendation, and thanks to Xiaotian, Masked Angel, Hehe 2b and others for their recommendations.

　　
　
(End of this chapter)