The strongest gourmet food system

Chapter 166 Chapter 45
After Catherine placed the salad on the table, she took a step back slightly.

Seeing the salad in front of him, Nakiri Senzaemon smiled, "It's as good as your previous cooking."

"Create whatever you want, just taste it as you like, grandpa." Catherine said softly, it was obvious that she had great confidence in this dish.

(You even underestimated me! I will let you know what happens when you offend me! No matter who you are, you will pay a heavy price for underestimating your opponent.)
Kusu Rantaro clenched his fists and swore secretly at the same time.

Catherine's dish is seafood salad, among which, the red shrimp placed in the middle of the plate is the most eye-catching. Salmon, cuttlefish and fresh shellfish are scattered in various places on the plate. Under the seafood, green lettuce is placed And tomatoes, green and fat, red and thin, bright in color, look very attractive.

Zheng Ke, who was standing by the window, looked at the judges' seat and said in a low voice, "Xinge Shimamura."

"Zheng Kejun, do you know the judge teacher?" Kobayashi Longdan looked at Zheng Ke with interest.

"It doesn't count as acquaintance, but I just watched a program called "Who is the Chef", and he is the judge of that program. By the way, senior sister, since you can invite him, why don't you directly invite Senior Baishi?" Zheng Zheng Ke asked puzzledly.

"We also want to invite you, but senior Baishi is very busy now, and his second show is already on the air, so we can't make time."

"So it's already started, I haven't had time to watch it yet?" Zheng Ke said in surprise.

Before, I was only concerned about preparing for the autumn qualifiers, but I didn't expect that Shiraishi Ryuichi's show had already started.

"You must not have too high expectations, those participating chefs... are a bit low-level." Kobayashi Rindou replied.

Zheng Ke nodded and moved his eyes to the judges' table.

"Smooth shrimps are mellow and delicious, cuttlefish and salmon are also full of seafood flavor..." Shimamura Xingjiang closed his eyes, savoring the taste of fish and shrimp carefully, "The magnificent waves of the sea can be seen in the mouth, and the whole taste is delicious Peerless!"

"Basil is added to the dish, more precisely, lemon basil. Although it is smaller in size than traditional Italian sweet basil, its color is brighter and its fragrance is very light citrus. After the fish is eaten, You can taste a light fragrance. The seafood wrapped in lemon basil is really impeccable in taste. Adding crushed pepper and olive oil, the taste and texture are really delicious.” Middle-aged gourmet Takumi Hosoki Said.

"There is also this sour smell... it strongly impacted the taste buds, and the saliva couldn't help flowing out. This sour taste is like vinegar, but it is thicker and stickier than ordinary vinegar, and the taste is smoother like silk. The ultimate delicacy should be...Italian red wine vinegar?" said Tomoka Nakagama, chef of the French restaurant "Violet".

"Big sister really knows a lot? That's right, I wanted to use traditional Modena balsamic vinegar, but the school didn't provide it." Catherine looked at Nakiri Senzaemon dissatisfied.

Italian red wine vinegar is made from concentrated grape juice and has a sweet, sour, mellow taste.

"No wonder, the reason why the fish is so tender, tender and delicious has something to do with the Italian balsamic vinegar." Zhonggama Youxiang said softly.

Nakiri Senzaemon ate the shrimps into his mouth. After chewing the soft and delicate shrimps, the sweet and delicious delicacy bloomed thoroughly, filling every cell of the body, and the power in the body gushed out continuously. The next moment is about to be released.

A talented chef in the French culinary world, although she is only 15 years old, no one can block her brilliance even in Lanji.

The cooking is meticulous, there is never any unnecessary action, and the grasp of the heat is as accurate as a machine.All the ingredients were played by her with applause.

Nakiri Senzaemon's clothes trembled slightly.

"Everyone, please hold your breath!"

"It's...about to appear!"

The eyes of the judges were all focused on Nakiri Senzaemon.

Ordinary salad, because of the combination of different ingredients and the chef's super cooking skills, the taste is brought out to the fullest!
The kimono on Nakiri Senzaemon's body suddenly fell off, and the muscles on his body exploded.

"Crack!"

"The commander-in-chief is actually 'cloaked torn'!"

There was an uproar in the venue, and this little girl was actually approved by the Devil Eater.

(I really hate this kind of person.)
Nan Rentaro frowned and clenched his teeth, like a wounded wolf, staring at Catherine standing in front of him.

When Catherine left the judges' seat, Rintaro Kusuno said to her: "It's useless, the winner of this competition will be me after all."

"Really? I also hope your cooking is excellent." Catherine squinted her eyes, "I don't want to be too bored, so please work hard."

(I must make you regret it!)
With a smirk on his face, Kusu Rentaro placed his dishes on the judges' table.

"Chicken salad?" Shimamura Xingjiang was a little surprised. Vegetarian salad was the most common, but both of them chose to make meat salad.

In the center of the plate is a rich chicken thigh wrapped in crescent-shaped slices of mango, papaya and tomato.

Just looking at the shape, it is almost the same as Catherine's seafood salad.

Could this student's salad be on par with Catherine's?

Shimamura Yukie took the lead in peeling off the mango strips, picked up a piece of chicken, and stuffed it into his mouth.

tasty!

“Sweet and tart lemon juice, sweet orange juice, and refreshing olive oil combine to weave a delicious web that drenches the chicken.

"After being fried on a low fire, the chicken thigh meat is charred on the outside and tender on the inside, and it is delicious and delicious. At the moment of entrance, the whole taste buds are captured by this aroma."

Shimamura Xingjiang raised his head, and his short beard also flaunted, exuding a delicious aroma from every pore.

"Turmeric, cloves, cinnamon, fennel, nutmeg...the curry powder composed of these spices is spicy and rich, and the pepper powder not only removes the fishy smell of chicken, but also enhances the aroma of the salad." Takumi Hosoki refreshed Refreshing, the body is also relaxed, as if the body is also drifting around with the strong fragrance.

Different from Catherine's cooking, because the taste of the chicken is too strong, so this boy added mango, papaya and tomato to make the chicken rich and greasy.

If Catherine's cooking is like a monarch who dominates the world, then Kusu Rentaro's cooking is like knights in armor, struggling to break through Catherine's imprisonment.

Fight, and be free!
Seeing the looks of the judges, Kusu Rentaro showed a ferocious smile on his face.

(Yes, that's it. Under the impact of my cuisine, each of you should obediently surrender! No one can resist its power!)
　Thanks to Masked Angel 555 and sister-controlled brother Xiaohong for the reward, and thanks to FungFung for the monthly ticket.

　　
　
(End of this chapter)