The strongest gourmet food system
Chapter 154 Chapter 33
Chapter 154 Chapter 33
different?
The other judges were also immediately interested. What kind of ramen would make Shiina feel fresh?
Kada Shigeru noshin also puts the noodles into his mouth. They are tender and smooth, and each noodle is extremely elastic, which is very different from Korean ramen.
The sour taste of kimchi activated the tender and juicy fatty beef. After the fragrant juice escaped, it quickly spread in his mouth, just like in his mouth, there were a group of villains, holding a long sword named delicious, repeatedly poking His taste buds, a large amount of saliva swept over the ramen and beef, and swallowed.
Of course, the most unique thing is the soup of this bowl of noodles.
"This bowl of noodles uses Korean-style miso soup, right?" Kata Shigerusuke swallowed hard, but the saliva still kept flowing out.
Xiao Gulei nodded.
"Sure enough, miso soup is best for Korean ramen." Shuji Kita just took a sip of the noodle soup with a relaxed expression.
At this time, some students in the stands were surprised: "What is Korean miso soup?"
"Hey, saying this makes you unprofessional. After all, you are also a student of Yuanyue Academy. You should have heard of some commonly used miso soup, right?"
"I...this is my ignorance. You are well-informed, can you explain it?"
"Ha, this... um, I won't be able to explain it for a while. But if you listen carefully, the judges will definitely explain it." The student rubbed his nose and laughed.
Sure enough, as soon as the student finished speaking, Shigenosuke Koda explained: "The so-called miso soup is a special Korean soup made of more than ten kinds of ingredients such as beef, chili, scallops, tofu, and enoki mushrooms." The sauce cooked together has a delicious taste and a spicy taste. In this dish, this student used scallops instead of fresh shrimps, which is more delicious and sweet in taste."
"This dish uses kelp broth as the base material, so the soup has a seafood flavor, and combined with the spicy miso soup, it is like bathing in the sea breeze. The noodles selected are ramen, which is similar to Korean ramen. It's completely different, but when you eat it, you don't feel stiff at all, on the contrary, you think it should have this kind of texture and taste." Shuji Kita rubbed his slightly swollen stomach, quite impressed.
In the end, the five judges scored 78 points, although not as good as Liang Jingya, but temporarily ranked third.
With this result, it is estimated that there is no way to enter the top four, and Xiao Gulei also feels a little regretful.However, at least he got a passing grade, and there was nothing too embarrassing about it.
Next came the cooking of three students, and their grades hovered around forty.Looking at the scores on the scoreboard, the players fell into short-term petrification one by one.
"The next player, Etsuya Eizan, please come on."
As the host called Ezuya Ezuya's name, Eizan's body tightened, he put his food on the tray, and strode over to the judges' seat.
"this is……"
The five judges stared wide-eyed at the dishes in front of them.
There is a clean white plate in front of everyone, and 10 meat roll-like foods are placed side by side on the plate. Because a layer of cheese and black pepper are sprinkled on the surface, it looks sticky.
However, this dish has aroused the interest of Shiraki Shiina.Ezuya Ruishan's cuisine is definitely a kind of dim sum, and it is also her field of expertise.
"Excuse me, what is the dish you cook..." Shiraki Shiina asked with interest.
"Spaghetti chicken roll." Eiyama Ezuya said with a light grin.
"It's a good idea, but I don't know how it tastes." Shiina Shiina glanced at the side of the "Spaghetti Egg Roll", and Ruishan Ezu carefully prepared a set of knives and forks for each judge.
(This guy is very good at grasping the psychology of customers.)
Because of this picture of the knife and fork, Shiina's evaluation of Ezuya Ruishan has improved a lot.
If there is no knife, this chicken roll can also be eaten with hands, but Shiraki Shiina can imagine how embarrassed she would be.But now, she can hold the knife and fork and put the meat roll into her mouth gracefully.
As the name of this dish says, the main ingredients are chicken and spaghetti.
After the marinated chicken is mixed with flour and egg liquid, fry in a pan until the surface is golden brown, then put the chicken pieces on the lasagna coated with tomato sauce, sprinkle with cheese, put After the chicken pieces are rolled up, put them on the iron plate.Wait until the iron plate is full of meat rolls, sprinkle tomato sauce and cheese on top of the meat rolls, and put them in the oven for baking.
Before the entrance, the whole process had already appeared in Shiraki Shiina's mind.She greatly appreciates Ezuya Ruishan's thinking, but that's all.However, after she chewed it lightly, the shock of the muscle curls made her almost stop thinking.
The fried chicken is crispy on the outside and tender on the inside. After biting through the "coat" of the chicken nuggets, the smooth and tender chicken and rich gravy spread out in the mouth.Sweet and sour tomato sauce and mozzarella cheese are spread on both sides of the pasta, which is sweet and slightly sour, which makes people appetite.
The fettuccine wrapped with chicken nuggets is firm and elastic, and after absorbing the sauce and gravy, it is extra delicious.
"It's really delicious. This kind of cuisine is the real cuisine, which is creative but yet heavy. Mr. Shiraki, what do you think of this cuisine?" Shuji Kita asked.
"It should be the best dim sum I have eaten so far. The fresh and tender chicken melts in the mouth, juicy and delicious. This chicken should belong to a particularly high-quality variety. Obviously I have eaten so many delicacies in advance, although obviously Knowing that there are other contestants waiting to be judged, but I couldn't help but eat the whole dish."
In front of Shiraki Shiina, the plate that was full of meat rolls just now was empty.
"Ms. Shiraki saw dim sum, but what I saw was pasta. Chicken, pepper, pasta, tomato sauce, this is pasta. It's just that it is expressed in another form, it The new idea subverted my understanding of pasta." A judge sitting on the side said.
"Thank you teachers for your compliments." Eishan Ezu also raised the corners of his mouth slightly, showing a confident smile.
The five judges showed 18 points at the same time, and Ruishan's final score - 90 - appeared on the scoreboard above the venue.
"90 points!"
"The second 90 came out."
"As expected of Ezuya Eizan!"
"90 points, this should be the best score in venue A, right?"
……
Heck, I didn't even step on Jiuga Zhaoji.
Eizan Etsu looked at his score dissatisfied, and walked off the stage with a gloomy face.
Thanks to jerwell and jjc1221 for their votes, and thanks to brother Xiaohong who is controlled by my sister for the reward.
(End of this chapter)
different?
The other judges were also immediately interested. What kind of ramen would make Shiina feel fresh?
Kada Shigeru noshin also puts the noodles into his mouth. They are tender and smooth, and each noodle is extremely elastic, which is very different from Korean ramen.
The sour taste of kimchi activated the tender and juicy fatty beef. After the fragrant juice escaped, it quickly spread in his mouth, just like in his mouth, there were a group of villains, holding a long sword named delicious, repeatedly poking His taste buds, a large amount of saliva swept over the ramen and beef, and swallowed.
Of course, the most unique thing is the soup of this bowl of noodles.
"This bowl of noodles uses Korean-style miso soup, right?" Kata Shigerusuke swallowed hard, but the saliva still kept flowing out.
Xiao Gulei nodded.
"Sure enough, miso soup is best for Korean ramen." Shuji Kita just took a sip of the noodle soup with a relaxed expression.
At this time, some students in the stands were surprised: "What is Korean miso soup?"
"Hey, saying this makes you unprofessional. After all, you are also a student of Yuanyue Academy. You should have heard of some commonly used miso soup, right?"
"I...this is my ignorance. You are well-informed, can you explain it?"
"Ha, this... um, I won't be able to explain it for a while. But if you listen carefully, the judges will definitely explain it." The student rubbed his nose and laughed.
Sure enough, as soon as the student finished speaking, Shigenosuke Koda explained: "The so-called miso soup is a special Korean soup made of more than ten kinds of ingredients such as beef, chili, scallops, tofu, and enoki mushrooms." The sauce cooked together has a delicious taste and a spicy taste. In this dish, this student used scallops instead of fresh shrimps, which is more delicious and sweet in taste."
"This dish uses kelp broth as the base material, so the soup has a seafood flavor, and combined with the spicy miso soup, it is like bathing in the sea breeze. The noodles selected are ramen, which is similar to Korean ramen. It's completely different, but when you eat it, you don't feel stiff at all, on the contrary, you think it should have this kind of texture and taste." Shuji Kita rubbed his slightly swollen stomach, quite impressed.
In the end, the five judges scored 78 points, although not as good as Liang Jingya, but temporarily ranked third.
With this result, it is estimated that there is no way to enter the top four, and Xiao Gulei also feels a little regretful.However, at least he got a passing grade, and there was nothing too embarrassing about it.
Next came the cooking of three students, and their grades hovered around forty.Looking at the scores on the scoreboard, the players fell into short-term petrification one by one.
"The next player, Etsuya Eizan, please come on."
As the host called Ezuya Ezuya's name, Eizan's body tightened, he put his food on the tray, and strode over to the judges' seat.
"this is……"
The five judges stared wide-eyed at the dishes in front of them.
There is a clean white plate in front of everyone, and 10 meat roll-like foods are placed side by side on the plate. Because a layer of cheese and black pepper are sprinkled on the surface, it looks sticky.
However, this dish has aroused the interest of Shiraki Shiina.Ezuya Ruishan's cuisine is definitely a kind of dim sum, and it is also her field of expertise.
"Excuse me, what is the dish you cook..." Shiraki Shiina asked with interest.
"Spaghetti chicken roll." Eiyama Ezuya said with a light grin.
"It's a good idea, but I don't know how it tastes." Shiina Shiina glanced at the side of the "Spaghetti Egg Roll", and Ruishan Ezu carefully prepared a set of knives and forks for each judge.
(This guy is very good at grasping the psychology of customers.)
Because of this picture of the knife and fork, Shiina's evaluation of Ezuya Ruishan has improved a lot.
If there is no knife, this chicken roll can also be eaten with hands, but Shiraki Shiina can imagine how embarrassed she would be.But now, she can hold the knife and fork and put the meat roll into her mouth gracefully.
As the name of this dish says, the main ingredients are chicken and spaghetti.
After the marinated chicken is mixed with flour and egg liquid, fry in a pan until the surface is golden brown, then put the chicken pieces on the lasagna coated with tomato sauce, sprinkle with cheese, put After the chicken pieces are rolled up, put them on the iron plate.Wait until the iron plate is full of meat rolls, sprinkle tomato sauce and cheese on top of the meat rolls, and put them in the oven for baking.
Before the entrance, the whole process had already appeared in Shiraki Shiina's mind.She greatly appreciates Ezuya Ruishan's thinking, but that's all.However, after she chewed it lightly, the shock of the muscle curls made her almost stop thinking.
The fried chicken is crispy on the outside and tender on the inside. After biting through the "coat" of the chicken nuggets, the smooth and tender chicken and rich gravy spread out in the mouth.Sweet and sour tomato sauce and mozzarella cheese are spread on both sides of the pasta, which is sweet and slightly sour, which makes people appetite.
The fettuccine wrapped with chicken nuggets is firm and elastic, and after absorbing the sauce and gravy, it is extra delicious.
"It's really delicious. This kind of cuisine is the real cuisine, which is creative but yet heavy. Mr. Shiraki, what do you think of this cuisine?" Shuji Kita asked.
"It should be the best dim sum I have eaten so far. The fresh and tender chicken melts in the mouth, juicy and delicious. This chicken should belong to a particularly high-quality variety. Obviously I have eaten so many delicacies in advance, although obviously Knowing that there are other contestants waiting to be judged, but I couldn't help but eat the whole dish."
In front of Shiraki Shiina, the plate that was full of meat rolls just now was empty.
"Ms. Shiraki saw dim sum, but what I saw was pasta. Chicken, pepper, pasta, tomato sauce, this is pasta. It's just that it is expressed in another form, it The new idea subverted my understanding of pasta." A judge sitting on the side said.
"Thank you teachers for your compliments." Eishan Ezu also raised the corners of his mouth slightly, showing a confident smile.
The five judges showed 18 points at the same time, and Ruishan's final score - 90 - appeared on the scoreboard above the venue.
"90 points!"
"The second 90 came out."
"As expected of Ezuya Eizan!"
"90 points, this should be the best score in venue A, right?"
……
Heck, I didn't even step on Jiuga Zhaoji.
Eizan Etsu looked at his score dissatisfied, and walked off the stage with a gloomy face.
Thanks to jerwell and jjc1221 for their votes, and thanks to brother Xiaohong who is controlled by my sister for the reward.
(End of this chapter)
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