The strongest gourmet food system

Chapter 152

Group A.

A score of 90 appeared on the scoreboard.

It was obviously 90 or [-] points before, but a [-] points suddenly appeared, which is really unacceptable.

Shiraki Shiina wiped her lips with a napkin, blushing, this dish unexpectedly brought her such a strong impact.

And the chef who made this dish stood in front of her, a short man, according to the host, this person seemed to be called Jiuga Teruki.

When I saw the scores on the scoreboard, I saw a faint smile on my face. Even the strictest judges must bow their heads in front of Absolute Food.

This score did not differ much from his expectations.

The high score of 90 points, and the temporary No.1 position, but his score is more than double that of No.2. Coupled with the surprise and admiration of everyone around him, Kuga Teruji's vanity has been greatly suppressed. Great satisfaction.

His current opponents in Group A should only be Zheng Ke and Ruishan Zhijin.

After the five judges ate the first bite of the food, they completely ate Jiuga Zhaoji's food completely regardless of their own image.Moreover, no evaluation has been made so far.

What is the reason for the five judges to score such a high score?

Not only the audience in the stands wanted to know the answer, but even the other 29 contestants in the center of the venue were extremely curious.

"Ahem..." Shiraki Shiina knew that it was not appropriate to remain silent. After coughing dryly, she began to say, "Very good cooking. I am very interested in the spices you use in the cooking."

"Miss Shiraishi, did you eat it too?" Kita Shuji said in surprise.

Shiraki Shiina is good at desserts and western pasta. Although she is involved in this kind of oriental cuisine, it is a common cuisine, not a creative one like Kuga Teruki.

Therefore, this noodle dish, she just thought it was delicious, and she couldn't help but give it a score of 17 points, because this noodle dish is much better than other noodle dishes.

Moreover, Shiraki Shiina could tell that the focus of this pasta dish was on the spices, but he didn't know what these spices were, and there was a trace of strangeness in these flavors. Some spices had been seen before, but some had no impression. .

However, judging from Kita Shuji's intentions, he seems to have gotten some information. In this case, let him say a few more words.

"Well, this kind of cuisine should be Chinese cuisine, spicy hot pot. I have eaten it in a Chinese restaurant, but the taste is far from comparable to this fragrant pot." Kada Shigeru Susumu stroked his beard and said softly.

Spicy hot pot is a kind of Sichuan cuisine. It tastes spicy and has the characteristics of "hemp", "spicy", "fresh", "fragrant", "oily" and "mixed and matched".

And this dish of Teruji Kuga also conforms to these characteristics.

Needless to say, it is spicy, but the Chaotian pepper that Jiuwo Zhaoji planted himself can smell its spiciness more than ten meters away.Ma is also another characteristic of Sichuan cuisine. The prickly ash that has just been picked from the tree is not only fresh, but also full of numbness. You only need to taste it, and the whole tongue loses feeling.

All kinds of fresh vegetables that have just been picked ensure the fresh taste of the dishes, and condiments such as vegetable oil, spicy sauce, soy sauce also add a lot of flavor to this spicy hot pot.

In the end, the spicy hot pot composed of various ingredients such as spicy shrimp, quail eggs, potatoes, tofu, shiitake mushrooms, green vegetables, and corn makes the whole dish look dazzling.

Oh, by the way, there is also China's traditional noodle cat's ears. After cooking, stir-fry with the above ingredients, and a pot of delicious dishes is produced in this way.

All of this was handled very delicately by Jiuga Teruji, and what surprised the judges even more was the "fragrance", the spice chosen by Jiuga Teruji.

"This incense pot should be regarded as a medicinal meal, because the various spices that play a seasoning role can also be used as medicinal materials." Kita Shuji said.

"That's right, this recipe uses fragrant leaves, fragrant fruit, grass fruit, angelica dahurica, tangerine peel, cardamom and star anise, a total of seven kinds of medicinal materials. After these materials are boiled, the juice is mixed with various ingredients. The aroma is integrated into the whole dish. While allowing you to enjoy the top delicious food, it can also strengthen the stomach and spleen, which is of great benefit to the body."

Jiuga rubbed his nose according to Ji. Although he is good at Sichuan cuisine in Chinese cuisine, this is the first time he has cooked this kind of dish using traditional Chinese medicine.At that time, he didn't think much about it, he just wanted to make an unusual dish, but after searching many classics, he finally made this spicy hot pot.

A score of 90 points is worthy of my hard work for more than a month.

"No wonder, no wonder." Shiraki Shiina murmured to himself, although the incense pot had already been eaten into his stomach, but the power was still continuously emerging from the depths of his body, and his whole body was glowing red and full of vigor.

So far, it is ranked first, and it deserves its name.

"I didn't expect Kuaga-kun to have this skill. It's not that easy to get into the top four." Zheng Ke touched his chin and murmured to himself.

Ruishan Zhijin also took a look at his cooking, clenched his fists tightly, and there was a hint of sternness in his eyes.

"It looks delicious." Catherine licked her tongue, and she was extremely envious of the judges in the judges' seat. How great would it be if she could sit in that position?
"Okay, the next contestant, please pick up your dishes and step onto the stage." The host held a microphone and shouted loudly.

Liang Jingya took a deep breath, picked up her dishes, and walked towards the judges' seat.

After seeing Liangjing Yaya's pasta, Shiina Shiina immediately sat up straight. After experiencing the delicious spicy hot pot just now, it was finally her turn to the field she is good at - dessert , more precisely, a mixed fruit tart,

After being baked in the oven, the tart crust coated with jam turned orange-yellow.On the top of the tapi, there are many colorful fruits on it, which are so colorful that it is dizzying.After picking it up, the smell of milk lingers around Shirina Shiraki.

At this time, several other judges had already put the egg tart into their mouths.

Strawberry, cantaloupe, pistachio, kiwi...

In the same egg tart, all kinds of flavors blend together, which makes people feel refreshed, and the spicy taste left on the tip of the tongue by the spicy hot pot just now is also greatly relieved by the backdrop of the fruit. The soft tart The skin contains the aroma of eggs and uncle.

Although desserts are a large category of food, compared with foods such as noodles and steamed buns, more people feel that they are not a staple food. They are usually eaten after the main course if they are still unsatisfied.So in official competitions, few people choose dessert.

When Liang Jing Yaya brought out the dessert, the judges also became interested.

The egg tart looked small and exquisite, but when the judges took it into their mouths, it didn't feel sweet at all.The fruit on the upper layer and the crust on the lower layer are combined with each other, juicy and delicious, and the taste of the almond jam spread on the outside of the egg tart is also rubbed into the fruit and the crust, which left a deep impression on them.

(End of this chapter)