The strongest gourmet food system

Chapter 139 Chapter 18 The Confused Liu Shang

Chapter 139 Chapter 18

Xuan Hua quickly ran to the locker room and angrily sat on the chair.

"Yo, Hua'er, who messed with you?" Xuan Li put on her chef's uniform, seeing Xuan Hua's appearance, she felt amused.

"Master Liu Shang! Sister, he usually looks taciturn, but why is he targeting Zheng Ke so much? Go to the kitchen and see, Zheng Ke is about to be scolded as a grandson." Xuan Hua seized the opportunity and fucked Liu Shang hard. One shape.

"Yo, don't you usually hate Zheng Ke? Why did you suddenly speak for him?" Xuan Li was amused by her sister.

"Who spoke for him? I'm just yelling at the injustice." Xuan Hua retorted.

"Are you still rushing into Kyushu? Don't worry, I know Liu Shang has a problem with Zheng Ke, so I let Liu Shang take him."

"Eh? Sister, why is that? You don't really want to drive Zheng Ke away, do you?" Xuan Hua asked in surprise.

"Silly girl, do I look like that kind of person?" Xuan Li gave Xuan Hua a white look.

Xuan Hua shook her head honestly: "It's not like...you are that kind of person."

"You son of a bitch, you're going to die for making up your elder sister like this." Xuan Li stuffed her hands into Xuan Hua's armpits.

"Sister, I was wrong, I surrender." Xuan Hua raised her hand and surrendered without any resistance.After half a minute, her expression returned to normal, "Sister, if you didn't want to drive him away, why did you do this?"

Xuan Hua put the chef hat on his head, "Liu Shang once wanted to be admitted to Yuanyue Academy as a transfer student, but he was eliminated. So when he saw that he was also a transfer student, he not only passed the exam Yuanyue Academy, Zheng Ke, who also participated in the autumn selection competition, is of course unhappy. He must deliberately target Zheng Ke at some point."

"Ah? You know all this, why did you ask him to bring Zheng Ke?" Xuan Hua asked puzzled.

"The reason is very simple. First of all, Master Liu Shang's dissatisfaction is more directed at Yuanyue Academy than Zheng Ke. Secondly, in Chunfang Garden, Liu Shang's pasta dishes are the best, so I want him to Satisfaction is also the most difficult thing. Third, Zheng Ke can make Liu Shang, who is dissatisfied with him, agree with his pasta dishes, so he can do it with ease no matter what kind of judges he faces."

"Master Liu Shang has been making pasta for nearly 20 years. As long as he is willing, he can always pick out Zheng Ke's faults."

"If Zheng Ke can't even pass Liu Shang's level, even if he goes to the autumn trials, he won't get the ideal result. Don't worry, isn't it just the first day? It will get better later. I'm sorry for him Very confident. By the way, stop playing and rewrite your homework."

"What homework? I want to be a chef." Xuan Hua protested, waving her fists.

"Then you write it well for me too. Do you think there is no written test in Yuanyue Academy? Childish!"

After Xuan Li instructed Xuan Hua, she left the room.

Zheng Ke, who was scolded by Liu Shang, did not feel embarrassed, but stared intently at every movement of Liu Shang, especially some details, which were firmly remembered in his mind.At the same time, combine with each other with the recipe in memory.

For example, there are three types of dough, namely cold water noodles, hot noodles and fully hot noodles.

Different pasta, the dough used is not the same.Even the same food tastes very different if it is made with different doughs.

However, the pasta described in the recipe does not specify which kind of dough is used, and in the academy, more emphasis is placed on desserts and pasta, and little mention is made of Chinese pasta.

This is not because those teachers don't want to teach Huaxia noodles, but because there are many kinds of Huaxia noodles, and they are very different from each other.Unless someone deliberately studies Huaxia pasta, it is difficult to explain them clearly.

As far as Jiuga Zhaoji is concerned, although he is the president of the Huaxia Cuisine Research Association, his energy is mostly focused on Sichuan cuisine, and other cuisines are rarely involved. The tallest among the first and second graders.

It can be seen from this that it is very difficult to achieve only one aspect of Chinese cuisine.And there are so many famous dishes in Huaxia cuisine, so few people pay attention to pasta.

These small knowledge, if you don't mention it deliberately, it is easy to be ignored.

Zheng Ke stood behind Liu Shang for a whole day, until Liu Shang came home from get off work, Zheng Ke returned to the spare kitchen, repeated what he saw during the day, and made all the relevant pasta according to the interview recipe of Chunfang Garden .

The cooking notes gave almost all pasta a score of 70 points, only two were below 70 points, but under the guidance of the notes, Zheng Ke also quickly corrected the shortcomings.

When Zheng Ke came out of the kitchen, it was nearly ten o'clock, but he couldn't rest yet, he still had recipes to memorize.Even if his body is exhausted, he must grit his teeth and persevere.

The next day.

"Master Liu Shang, two servings of ramen noodles, one serving of soup dumplings, and one serving of fried dumplings!" The waiter shouted while handing the menu to Liu Shang.

"Understood, you go and serve the steamed dumplings and steamed dumplings. Ramen? It seems that there is no cold water noodles." Liu Shang said to himself.

Noodles, as the main force of pasta, consume far more dough than other types of dough.Even though Liu Shang prepared a lot of cold water noodles in the morning, it has been exhausted now.

"Master Liu Shang, the cold water noodles are ready." A voice suddenly came from behind Liu Shang, and he looked back quickly, only to see that Zheng Ke's hand had just been pulled out of the basin, and he immediately picked up the carrot.

Seeing the flash of the knife, the radish had already become thin slices, and Zheng Ke threw the radish into the pot without any hassle.

"All the dough in the ramen is different from other noodles, are you doing well?" Liu Shang didn't accept Zheng Ke's favor at all.

"'Three times of water, three times of ashes, ninety-nine and 81 times of kneading', Master Liu Shang, am I right?" Zheng Ke looked back at Liu Shang.

"You know?" Liu Shang looked at Zheng Ke in disbelief.

What Zheng Ke said just now is the main points of ramen and noodles.The so-called "three times of water" means that during the kneading process, the temperature of the dough should always be controlled at about 30 degrees Celsius, so that the gluten production rate is the highest, so it is necessary to keep adding water during the kneading process.

The ash in "three times ash" refers to Peng ash, which is added to the noodles to increase the strength and texture of the noodles.

"Nine-nine kneading 81 times" is not ordinary kneading, but the process of kneading and throwing the dough repeatedly, then holding the two ends of the dough with both hands, lifting it, and beating it on the chopping board.This process requires the chef to have extremely strong arm strength, otherwise it may be due to insufficient force, but insufficient strength of the noodles.

After Zheng Ke added the fluffy ash to the noodles, he kneaded it into a dough, but because the time was too tight, he had to leave the noodles for half an hour to wake up, so he didn't knead the dough.

"Master Liu Shang, it's useless for me to explain more. How about this dough? You can try it yourself and you'll know soon?" Zheng Ke had a confident smile on his face.

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(End of this chapter)

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