The strongest gourmet food system

Chapter 1370 Chapter 21 Serving
The three sauces placed in the middle of the plate are salt and pepper, beef sauce and sweet and spicy chicken sauce, which are used as dipping sauces.

Zheng Ke picked up the chopsticks, feeling a little nervous, for fear that something might go wrong with this dish, and at the same time, somewhat looking forward to the quality of this dish.

When faced with three executives, what level of dishes will Chunfangyuan's chefs cook?
With contradictory feelings, Zheng Ke picked up the beef with chopsticks, dipped in salt and pepper, and put it in his mouth. The unique flavor of salt and pepper and the richness of the beef quickly spread out in the mouth.

Zheng Ke nodded slightly, and immediately let go of his hanging heart.

As expected of Sister Li, her understanding of the dishes is still so good.

Strictly speaking, the taste of this shredded beef dish is better than the previous ones, but not too much, but the chef's care and meticulousness in cooking the dishes were highlighted during the tasting process.

The quality of the dishes is similar to the previous ones, with a steady improvement. The delicate texture and rich taste of the beef make people enjoy it from the bottom of their hearts.

feasible!

Zheng Ke was pleasantly surprised, and then looked at the three executive officers. The brows of the three stretched, and their eyes were blurred.The cheeks of Annie and Klajuu showed even more blush. As for Draco, it might be because of the lighting or his skin color that the change in his complexion was not so obvious.

But it is not difficult to see that the three people are very satisfied with this shredded beef.

After swallowing the beef in her mouth, Annie opened her eyes and looked at Zheng Ke in surprise, "This dish looks like just sliced ​​meat, but it tastes very good, especially after chewing, the gravy overflows, the kind of direct hit The deliciousness of people's hearts is irresistible, it's really delicious. There...should be a lot of Chinese spices in it?"

Zheng Ke nodded, "That's right. These beef slices look plain, but when cooking the beef, they are seasoned with spices twice."

"twice?"

After hearing Zheng Ke's words, even Drake became interested.

"First, the beef is boiled with seasonings such as tangerine peel, ginger, cumin, fragrant leaves, and rice wine. After that, the beef is taken out and sliced ​​into thin slices, and soaked in marinade. That's why the aroma of the beef is so strong. .” Zheng Ke explained.

"Marinade... I seem to be familiar with it." Annie said softly.

"If you often eat Chinese food, you will indeed be familiar with this sauce. But the characteristic of Chinese food is that even if the name is the same, the cooking method may be completely different." Zheng Ke explained.

"Then what spices do you think this marinade uses?" Annie asked curiously.

There are so many spices used in this dish that they are mixed together and it is really not easy to distinguish them.

"Star anise, cinnamon, fragrant fruit, tangerine peel... these are the main flavor enhancers." Zheng Ke recalled the taste of beef.

Klajiu nodded slightly, picked up a piece of beef subconsciously, dipped it in the beef sauce, and put it into his mouth again.The beef deep-fried in hot oil is crispy on the outside and tender on the inside, rich and delicious.The rich gravy and the strong smell of spices, like a big hand, just grasped her body, and the delicious food strongly impacted her whole body, making her unable to extricate herself.And the fragrant beef sauce, smeared on the beef, chewed for a while, the rich taste spread in the mouth.

"Three of you, how does it taste?" Zheng Ke looked at the three executives with a smile.

"Not bad, it's really delicious." Annie nodded again and again, "It has reached the level of a three-star restaurant."

"Miss Drake, Miss Klajiu... what do you think?" Zheng Ke then asked.

The opinions of these two people are the most important. After all, they should have tried this dish before.

"But...it's okay." Draco bit his lip and tightly held the chopsticks in his hand.

"Huh." Krajiu let out a long breath and nodded, agreeing with the dish.

For the two of them, this dish is a bit more delicious than before. Moreover, whether it is served on a plate or cooked, it is more delicate, and its stability is within an acceptable range.

Despite the large customer flow for two consecutive days, the dishes still maintain a high standard in terms of ingredients and cooking.This surprised Draco and Kraju.

Could it be... really a mistake?

The two looked at each other in surprise.

At this moment, Xuan Hua walked into the hall again and served everyone a second dish.

The rich fragrance spread over the surface, making the eyes of the three executive officers shine.Even Zheng Ke, who is very familiar with Chunfang Garden, felt the shock of deliciousness when he smelled this fragrance.

"Anchovy shrimp stewed eggs, please take it easy." Xuan Hua bowed slightly and left again.

The three judges didn't seem to hear Xuan Hua's words. Their eyes were firmly attracted by the dishes in front of them.

Placed in front of them was a large round bowl, with smooth stewed eggs at the bottom, and its delicate luster firmly caught the eyes of the three of them.

When the porcelain bowl moves slightly, the stewed egg shakes accordingly, and the soy sauce floating on the surface of the stewed egg, together with the stewed egg, glows an attractive golden yellow.

In the middle of the stewed egg, the tails of five anchovy shrimp are exposed, showing the shape of a five-pointed star, and the bodies are buried in the egg.

On the outside, there are also five groups of anchovy shrimp, two in each group, buried in the eggs side by side, with the tails facing outwards, wrapping the "five-pointed star".

The appearance of this dish really exceeded Annie's imagination. The red anchovy shrimps and the golden stewed eggs made her immediately full of appetite.After the ingredients enter your mouth, the soft stewed eggs tremble in your mouth. Chew them carefully, and the rich flavor fills your mouth instantly.

It was delicious!

Zheng Ke took a bite of the steamed egg and glanced at Catherine. The smile on her face never disappeared.

As Zheng Ke guessed before, this dish, compared with the usual "anchovy shrimp stewed eggs", has improved steadily.Compared with before, there is not much difference in taste, but the delicacy of the dishes has improved a bit.

Stable.

If the next few dishes reach this level, Zheng Ke can almost be sure that the three-star evaluation of Chunfang Garden will definitely pass.

The next three dishes are just as Zheng Ke guessed, whether it is the exquisite carving of "Swallow Milk into Shuanglin" (Yanzhan and Asparagus), or the fragrance and deliciousness of "Steamed Vegetable Roll with Crab Powder", All three judges felt the delicacy of Chinese cuisine.

Finally, Xuan Li walked up to everyone with a big soup bowl and placed it in the middle of the dining table.

"There will be a dessert later, this is the penultimate dish, boiled bamboo shoots with ham in chicken soup. Please take it slowly." Xuan Li said softly.

In the middle of the white porcelain basin is a rose made of folded pink ham slices. Each "petal" stretches around and "blooms" completely.

And under the flowers, there are thinly sliced ​​bamboo shoots, folded layer by layer, covering the soup pot, soaked in the clear broth.

Although the dish uses ham, the pattern presented after interweaving with the bamboo shoots still makes people feel a kind of elegance.

Zheng Ke took a sip of the soup, and the thick soup unique to the clear soup flowed down his throat to all parts of his body, and a warm feeling echoed in his heart continuously.

He glanced at Xuan Li with a straight face, and sighed in his heart, it's really amazing, sister Xuan's culinary skills are more refined than before.

(End of this chapter)