The strongest gourmet food system

Chapter 1324 Chapter 365 Pastry
Chen Yuwen picked up the spoon and put the sea bass slices, scallops and the caviar on them into her mouth.

A breath of the sea rushed towards her face, catching her off guard.

The delicate sea bass meat is sliced ​​into thin slices, and its delicious taste is fully excavated by Bayer.

"The sea bass meat is very delicious, and the white wine is sprinkled on the fish meat. After being heated, the alcohol in the white wine evaporates, and its own unique fruity aroma remains on the fish meat. The taste has also become more delicious.

"The taste of the scallops is also excellent. After steaming, the delicious taste of the scallops itself begins to reverberate in the mouth. The soft scallops and the delicate sea bass meat form a layered texture, and the taste is perfect when paired with it. Fresh and beautiful caviar... No, the taste of this dish is really delicious."

Chen Yuwen stroked her cheek, the excitement generated by the delicious food kept pounding her brain.

The tender seabass meat almost melts in your mouth, and the delicious flavor gradually gathers in the taste buds and lingers for a long time.The fragrant shellfish pillars are even more tempting. Every time you chew, a large amount of meat juice can overflow from them and flow everywhere in your mouth.

However, among these ingredients, the key is caviar, which has a strong sense of fat and is chewed and mixed with fresh fish and scallops. The strong aroma is like a ferocious beast, tearing apart Her inner line of defense.

it is tasty!
Chen Yuwen closed her eyes, as if she was in the middle of the sea. Sturgeons swam past her, and the scallops rooted on the rocks slightly opened their shells, revealing a touch of white.

At this moment, Chen Yuwen was like a mermaid, tightly imprisoned by a large net woven from perch, scallops, and caviar, unable to move an inch.

"The sauce in it is also very flavorful." Under Xiao Han's fair skin, rosiness finally appeared.

He has the deepest research on Chinese cuisine, but his talent in cooking allows him to use his sharp sense of taste to capture details that ordinary people cannot perceive when facing other types of dishes.

The same goes for this dish.

"Sauce?" The audience's eyes also fell on the dark sauce.

"That's right. The handling of the fish and scallops in this dish is a test of a chef's firework. The title of this competition is 'fresh', so the 'delicacy' and 'freshness' of the fish must be guaranteed . From this point of view, he did.

"However, this is not sashimi, so it is impossible to support a top-level dish only by the deliciousness of the fish. Its taste will be too thin and the stamina will be insufficient. For this reason, the existence of sauce is indispensable, especially, In this sauce, caviar is also added, corresponding to the caviar on the shellfish.

"Roughly speaking, this sauce should be made of fish broth as the main material, then add shallots and white wine, and cook together with the scallops, so that the deliciousness of the scallops will gradually come out. Then, add whipped cream and Caviar. After cooking, the taste of the sauce is like a page of paper, after the entrance, the layers are uncovered, constantly impacting the taste buds."

Xiao Han frowned, the deliciousness of the dishes made him unable to control himself, and subconsciously expressed his inner feelings one by one.

After hearing the words translated into French, Bayer opened his mouth slightly and looked at Xiao Han in surprise.

Xiao Han's explanation is almost the same as his approach.Even if there are deviations in some details, you can taste so many details just by tasting, which is completely impossible for ordinary people.

This young judge... is amazing.

Mo Xiaohe also nodded, "That's right, the topic of 'Fresh' focuses on the taste. This dish has undoubtedly achieved this. Scallops, sea bass, caviar...the charm of these ingredients, superimposed on each other , making the dishes almost perfect."

Bayer heaved a sigh of relief when he heard the comments from the three judges. Only then did he realize that the clothes on his back were already soaked in sweat.

The game with the elementary school girl was really tiring.But even with such a great effort, it may not be possible to win the game in the end.

Bayer pouted, turned around and walked off the console, looking up at the big screen.

Catherine in the screen took out three baking bowls, put the butter in the baking bowls to heat, and added the fried shallots to the white wine and broth.

Bayer observed for a while, and immediately frowned.

Only then did he realize that Catherine was cooking soufflé.

In the semi-finals, most people really don't have the confidence to cook a pastry.

Of course, he does not think that the quality of pastries is not good, but that ordinary pastries cannot be compared with other types of dishes in terms of texture and taste. Moreover, Catherine can really use soufflés to make them better. Is "freshness" fully expressed?
Bayer shook his head, it was still too risky to do so.

The audience at the scene were all quietly watching the big screen, especially Anil, who clasped her hands tightly, and unconsciously, her palms were covered with sweat.

Onee-sama, please win by all means.

Anel bit her lips lightly, praying silently in her heart.

Catherine put the baking tray into the oven, took a breath, and then noticed that Bayer under the stage was looking at her, and smiled.

Her physical exertion is not as great as Bayer's, and her condition is also slightly better than Bayer's. Especially, at this time, her dishes are about to be completed, and the pressure in her heart is relieved a lot.

After wiping off her sweat, Catherine looked at the countdown timer above her head again, calculating the time to turn on the oven.

After another six or seven minutes, she put on her gloves again and came to the oven.

The audience at the scene immediately perked up.The previous experience of watching the game told them that this dish was about to be completed.

Sure enough, Catherine quickly opened the oven, took out the baking tray inside, placed it flat on the operating table, poured the souffle in the baking bowl into the porcelain plate, and added the prepared sauce.

After all this was done, before Catherine had time to wipe off the sweat from her cheeks, she raised her hand high.

Mo Xiaohe nodded slightly, she immediately picked up the tray and walked off the stage.

Bayer watched Catherine pass in front of him, glanced at her dishes from the corner of his eye, frowned slightly, then lowered his head, his expression blank again.

At this point, he can only wait for the final result of the game, there is no other way.

The three judges looked at the dishes placed in front of them and never left their eyes.

The dark sauce is spread on the bottom of the white plate, exuding a strong smell, while on the surface of the sauce, there is a little white sticky juice, and the light yellow souffle is placed on the plate In one corner, thick heat continued to overflow from above.

smell good.

The eyes of the three judges lit up when they smelled the scent.

They thought that if it was a pastry, it would be difficult to taste better than the previous dish.But the aroma of the dishes in front of them made them realize that their previous guess might really be wrong.

(End of this chapter)