The strongest gourmet food system

Chapter 1307 Chapter 348 Screw Meat

"This dish has a history of hundreds of years since it was recorded. During this period, this dish has been continuously updated and improved, and its taste has gradually become more suitable for the public. But no matter how many versions there are, it is the most prominent Its characteristics have never changed, even if it is seductive." Mo Xiaohe said.

"Seduction. Lure?"

The audience at the scene made a voice of doubt.

"As the name suggests, a major feature of cherry meat is that its appearance is enough to attract any diner. There is no doubt that you have achieved this." Mo Xiaohe looked at Cheng Huaizhi.

The audience remembered the close-up of the cherry meat on the big screen just now, and suddenly realized.

"The color of the cherry flesh highlights a 'cherry red', and this cherry red is a brilliant red from the inside out, so chefs usually use a dye, red yeast water.

"But the red yeast rice water can only color the food, but not make the color transparent. This requires the chef to use medium heat to collect the juice after the coloring is completed, so that the marinade is gradually absorbed by the cherry flesh."

After listening to Mo Xiaohe's explanation, the audience got a little understanding and nodded.

"What Mr. Mo said is just one aspect of this dish. In fact, there is another reason why we are full of praise for it, and that is the heat." Chen Yuwen waited until Mo Xiaohe picked up the teacup again, and continued Said.

"Su cuisine has two obvious characteristics. One is the outstanding knife skills, and the other is the precise heating. The heating of this cherry meat is very exquisite. When cooking this dish, a casserole is used. Heat it on a low heat to make the heat Slowly enter the pot, so the taste of the cherry meat is the same, crisp and mellow, and melts in the mouth. At the same time, adding Shaoxing wine, ginger slices and green onion knots also gives the cherry meat an aroma.

"In the process of collecting the juice, rock sugar also needs to be added, and after the rock sugar melts, it will adhere to the surface of the cherry meat. During the process of collecting the juice, the rock sugar gradually penetrates into the meat. No matter the appearance or the cooking time of this dish, They are all at a very high level, with almost no flaws, which is very good."

The audience at the scene heard Mo Xiaohe and Chen Yuwen's comments, and fell silent.

Fu Xiuyun, who was standing in the arena, looked at the judges' seat, touched his nose, and smiled slightly.

……

Zheng Ke came out of Liu Haolin's lounge and returned to his own lounge, his face becoming more solemn.

Liu Haolin selected a total of five snakes, three of which are poisonous, including cobras and kraits.However, Liu Haolin's handling of snakes is extremely proficient, removing the head, skinning, removing the poisonous glands, and cleaning the internal organs in one go.

Zheng Ke stayed there just in case, once Liu Haolin was bitten by a snake, he could contact the doctor immediately.

Facts have proved that he was really worrying too much. Liu Haolin's basic skills in Cantonese cuisine are very solid.

It seems that it is not so easy to win against Liu Haolin.

Zheng Ke rubbed his forehead, then turned on the TV.

The judges had already tasted Cheng Huaizhi's dishes, and the next scene switched to Fu Xiuyun.

Fu Xiuyun sat on the stool for about ten minutes, then looked up at the countdown on the big screen, then stood up, and lifted the lid of the pot.

Thick white smoke escaped from the pot and filled the air.

Fu Xiuyun took out three porcelain bowls from the pot, poured the broth from the porcelain bowls into a small bowl for later use, and put the porcelain bowls upside down in the soup basin, and the meat rolls in the bowls stood on the dinner plate.

Zheng Ke looked at the meat rolls in the soup basin and frowned slightly. He was familiar with this dish, but he was far away and couldn't see the shape of the meat rolls clearly.

Fu Xiuyun picked up a frying spoon, poured the prepared meat broth, the gravy decanted just now, soy sauce and other ingredients into it, and brought it to a boil.

The liquid kept tumbling, and foam gradually appeared on the surface.

Fu Xiuyun skimmed off the foam, and then added wet starch to thicken it.

When seeing this, Zheng Ke already knew that this dish was almost finished.

Thick gravy was poured on the meat rolls, and the rich aroma continued to rise with the heat, and the audience closer to the stadium let out exclamations.

Fu Xiuyun picked up his dishes and quickly walked off the field.The three judges sat up straight, staring at Fu Xiuyun with both eyes, and boarded the judges' seat.

As soon as the tray was placed on the long table, a strong aroma escaped from the tray and entered the nostrils of the judges along the hot air.

"It's so good... it smells so good..."

Chen Yuwen took a deep breath, and immediately let out a cry of surprise, with the corners of her mouth saliva looming.

Mo Xiaohe also opened his eyes wide, with surprise on his face, "This scent...is really strong."

Xiao Han slowly closed his eyes, feeling the fragrance coming from him.

The aroma that soaked into his heart floated back and forth between his mouth and nose, relaxing every cell in his body.

"Your cooking...has improved a lot." Xiao Han opened his eyes and looked at Fu Xiuyun in surprise.

"Teacher Xiao, even after I graduate, I still have to study." Fu Xiuyun placed the dishes in front of the three judges, "Teacher judges, this is my dish, screw pork, please use it slowly."

"Screw meat?"

When the audience heard the name, they were taken aback for a moment, and looked carefully at the dishes on the big screen. The meat rolls were neatly arranged one by one, and they were spirally rolled up like screws.

"It really looks like a screw!"

"Yeah, how is this done?"

"The rich sauce, poured on the meat rolls, looks delicious too."

"Two dishes in a row, both so delicious... Oops, I'm so hungry."

Catherine stared helplessly at the big screen, swallowing hard.

This... also write down the name of this dish... Xiao Ke will cook it for me, right?

It doesn't matter whether he cooks Shandong cuisine or Jiangsu cuisine, as long as it is delicious, Catherine will write down the dishes, and when the-blue is over, let Zheng Ke slowly study and "improve" his cooking skills.

Mo Xiaohe picked up the chopsticks, picked up a piece of screw meat roll, dipped it in the sauce, and put it in his mouth.

His teeth gently bit down, and the meat juice in the meat roll quickly escaped, like an out-of-control flood, violently impacting his taste buds, and the soft and tender meat, after lightly chewing, squirmed in his mouth, and followed it. The gravy and gorgon juice flowed to every part of the mouth.

When the meat gradually dissipated in his mouth, the vegetables wrapped in the meat roll appeared inside his mouth.

Um?The taste... the fragrance... and the taste...

It was delicious!

Mo Xiaohe narrowed his eyes, his body gradually became lighter, and his body seemed to be full of power.

The rich and delicious screw meat, pulling Mo Xiaohe, and swimming in the water with him, did not know when, the surrounding clear water was replaced by fresh and thick meat juice, which entered his body along the pores, allowing him to There is an indescribable comfort.

The screw meat gradually spread out, and the vegetables inside floated in front of Mo Xiaohe, sending bursts of fragrance.

Mo Xiao and Lian took a few breaths, their eyes gradually brightened, and they looked up at Fu Xiuyun, "No wonder it's so delicious, so it's wrapped with Jingdong vegetables."

　Thanks to Akito Kuroda and Abercio for the monthly pass.

　　
　
(End of this chapter)