The strongest gourmet food system

Chapter 1298 Chapter 339 The Taste of Seashells

"Sister Nakiri's culinary skills are really amazing... When will I be able to cook such dishes?" Kondo Jun's eyes were bright, and his expression showed envy.

Isshiki Hui narrowed his eyes and nodded slightly, "Nakiri-san's cooking skills have improved a lot compared to the Asian qualifiers."

"It's best to win this game, enter the semi-finals, and then defeat Bayer and the players in the lower half, and win the championship in one fell swoop! Let the world see the strength of 'Yuanyue Shijie'." Jiu Wo Zhaoji leaned on the back of the chair, pillow Clinging to the neck pillow on the sofa, a small smile appeared on the corner of his mouth.

"What does that have to do with you?" Ji Zhiguo Ningning asked.

"She's my junior." Jiu Wo Zhaoji turned to look at Ji Zhiguo.

"It's really disgusting to use junior girls to elevate yourself." Ji Zhiguo Ning Ning pushed his glasses.

"This is the senior's concern and concern, okay?" Jiuga Teruki immediately retorted.

"Nakiri-chan would rather not have this kind of concern." Ji Zhiguo didn't leave the slightest bit of dignity for Kuga Teruki.

Mami watched the two people bickering non-stop, with a wry smile on her face.

"You two... especially you, Kuga-kun, don't think so much now, classmate Catherine's dishes haven't been served yet? Don't forget, she won five cooking competition championships within one year. If the -Blue wins another championship, which is equivalent to an average of two months, and can win a major championship... This kind of dominance over the game is really terrifying." Mami said worriedly.

Jiuga Zhaoji and Ji Zhiguo Ningning also darkened when they heard Mami's words.

Catherine's absolute strength is really too strong, even if Erina cooks "oyster three-color baked", it may not be sure to win the competition.

"I hope... Catherine is not playing well, right?" Teruki Kuga was a little helpless, but this is a necessary condition for Erina to win the game.

The scene of the game.

Catherine took out the seashells from the oven, placed them carefully on the dinner plate, and then raised her hand.

Seeing Mo Xiaohe nodding, Catherine picked up the dishes and walked off the field.

"My lord, you must win the game!" Anel stood up from her seat and shouted towards the arena.

Catherine looked in the direction where the voice came from, and saw Anel waving at her, smiling and nodding slightly.

Xiao Han glanced down at Catherine's information, and lightly tapped on the desktop, "U18's No.1...Mr. Mo, wait a minute, you can compare her and Liu Haolin's strengths and weaknesses."

"Good idea." Mo Xiaohe's eyes lit up and he agreed.

There are many reasons for Liu Haolin's ranking lower than Catherine's.

It may be because Liu Haolin has only started to emerge in some competitions in the past six months, and his accumulation may not be enough.Of course, it may also be because his strength is indeed inferior to Catherine.

Therefore, after trying Catherine's dishes, comparing them with Liu Haolin's cooking skills can determine the strength of the two.

Xiao Han's words made Mo Xiaohe pay more attention to Catherine's dishes.

"Teacher, this is my dish, Burgundy seafood stuffed with meat, please take it easy." Catherine said softly.

Xiao Han touched his chin when he heard the name of the dish spoken by the French translator, and fixed his eyes on the dish in front of him.

Inside the clean disc, there are five seashells, and the seashells are arranged in a circle around the center of the plate.Each seashell is coated with rich fillings by Catherine, and after being baked in the oven, it turns golden yellow.

The strong smell came from the dinner plate and entered Xiao Han's nasal cavity, making Xiao Han lick his lips involuntarily.

The name of this dish contains a lot of information.

Burgundy is a region of France, and it is also the two famous wine-producing regions in France. At the same time, Dijon, a city in the Burgundy region, is also rich in mustard.

In addition, anyone who knows something about French food also knows a French meal - Burgundy red wine stewed beef.

This dish is made with Burgundy red wine.

Although Burgundy's red wine is very famous, it produces the most white wine, and the dish in front of it seems to use white wine most likely.

Another key point of the name of the dish is "stuffed meat". Huaxia cuisine also has such dishes, such as bitter gourd with meat and green pepper with meat, etc., and the middle part of bitter gourd or green pepper is filled with meat.

And this dish should also be filled with shellfish and other ingredients.

Seashells are delicious, but at most they taste similar to oysters, and the organizer also found ingredients of the same quality for the two contestants. Therefore, there is no distance between the ingredients.

The difference between these two dishes comes from the handling of the ingredients by the two contestants.

Chen Yuwen gulped down her saliva, and the fragrant smell continued to overflow from the plate, and its strong aroma was no less than the three-color baked oyster just now, which gave her the urge to try it.

"Well... Two teachers, let's start tasting?" Chen Yuwen said.

Mo Xiaohe, who was sitting in the middle, also woke up from the deliciousness after hearing Chen Yuwen's words, "Huh? Okay, let's try it now."

"Old Mo, you just now..." Chen Yuwen felt a little strange, just now Mo Xiaohe seemed to be attracted by the dishes.

"Oh, it's nothing. I just feel that this dish has a different feeling." Mo Xiaohe said.

"A different feeling?" Chen Yuwen looked at Haibei in front of her again, "How do you know?"

"You'll know once you try it. Teacher Xiao, can you have a taste too?" Mo Xiaohe asked Xiao Han.

Xiao Han also nodded.

Chen Yuwen impatiently picked up the knife and fork, and cut open the shellfish.

On the one hand, she wants to know the difference between the two dishes that use molluscs as ingredients; on the other hand, she also wants to find out what the so-called "different feeling" between Mo Xiao and him is.

The teeth gently bite and chew the delicate shellfish and rich fillings, and the fragrance hidden in it is gradually revealed.

Before Chen Yuwen had time to savor it carefully, an extreme fragrance from the ingredients quickly gathered in her taste buds, and spread along the nerves to all parts of her body.

Inadvertently, the fork in her hand fell on the dining table, but the delicious food from the ingredients still poured out continuously.

Chen Yuwen's cheeks were flushed, and deep in her throat, she also let out a slight moan.

Although she too felt ashamed, she couldn't control herself at all.

The charm of this dish gradually spread out without warning, completely conquering her.

a different feeling……

Chen Yuwen bit her lip, forked the shellfish, and sent it into her lips again.

This time, she decided not to control her emotions and resist the delicacy of seashells, but to feel the delicacy of seashells with her body and mind.

Not only Chen Yuwen, but even Mo Xiaohe couldn't wait to fork Haibei.

One, two... In the blink of an eye, all five seashells were eaten by Mo Xiaohe.

The audience at the scene looked at Mo Xiaohe with dumbfounded eyes, filled with surprise.

(End of this chapter)