The strongest gourmet food system

Chapter 1280 Chapter 321
After the ambulance left the hotel, this incident immediately became a topic of discussion among other customers. Many people were discussing who the person who was borrowed by the ambulance was.

Zheng Ke didn't think so much, and after a hasty dinner, he came to his own practice room.

As soon as the door was opened, a smell of feces produced by chickens and ducks came over his face, causing Zheng Ke to sneez twice, and then quickly closed the door. He didn't want others to think that something strange happened here.

Immediately afterwards, he quickly opened the window to let the air circulate.

If it were left as it was, Zheng Ke would probably be suffocated to death by the smell.

It's winter now, and the moment the window was opened, a lot of cold air poured in, making Zheng Ke grin his teeth in the cold.

In order to shorten this discomfort as soon as possible, Zheng Ke immediately slaughtered the chickens and ducks, then took off the feathers of the chickens and ducks, took out the internal organs, and threw three pairs of chickens and ducks into the sink to soak.

After doing this, Zheng Ke took a breath and cleaned up the practice room.

After everything was taken care of, Zheng Ke quickly closed the window to keep himself a little warmer.

The dishes that Zheng Ke wants to cook are more complicated to deal with.Moreover, it takes a long time to process the ingredients.If he moved a little slower, he wouldn't even have time to officially cook this dish today.

Among the many ingredients, Zheng Ke first found dried fish lips.

In China, we are very particular about food ingredients. For example, in the south, there are sayings of "Eight Treasures of Animals" and "Eight Types of Seafood."

The so-called eight kinds of seafood are eight kinds of fresh and beautiful seafood treasures, and Yuchun is one of them.

Fish lips, as the name suggests, are the lips of fish.But ordinary fish lips are too small. Therefore, the fish that are often used to make fish lips are large fish such as sharks or plow rays, and sometimes the skin above the fish lips is also used.

Among the dishes that Zheng Ke is going to cook, the soaking of fish lips is the most troublesome of all the ingredients.

First, it takes eight hours to soak the fish lips, and then boil the fish lips three times for four hours each time. Then the fine sand and other impurities on the surface of the fish lips are removed. Only then can the fish lips be properly processed.

That is to say, Zheng Ke will spend nearly 24 hours just soaking the fish lips, which makes Zheng Ke, who is already short of time, feel the pressure.

For this reason, Zheng Ke also prepared a backhand.

On the one hand, he asked the hotel to help him find part of the soaked fish lip; on the other hand, he also asked the hotel to prepare a large amount of dried fish lip for him to soak in advance and use it in the competition.

After soaking the fish lips in water, Zheng Ke found dried fish maw among the ingredients.

Fish maw, known as one of the "Four Great Seafoods", is also one of the "Eight Seafoods". It is the product of fish maw (biao) cut open and dried. Inside the fish, there are oval-shaped transparent air-bubble-shaped organs, which are dried and processed ingredients.

Because it is a dry product, this ingredient also needs to be soaked.

The soaking time of fish maw is relatively short, and the processing method is relatively simple, which also allows Zheng Ke to have time to process other ingredients.

Before starting to cook, Zheng Ke had thought about the complexity of the dish and the amount of time it took to process the ingredients, which still exceeded his expectations.

It was not until early in the morning that Zheng Ke finished processing all the fish maw, pork, chicken, duck and other materials.

Touching his hungry belly, Zheng Ke was a little helpless.

Others try to make dishes, and they can fill their stomachs by tasting them, but so far, he still doesn't know when he will be able to make this dish.

In order to have the energy to cook dishes in the second half of the night, Zheng Ke had no choice but to have a supper.

Different regions in China have different dining habits.

There must be some places where there is a habit of eating supper, and Yangcheng is one of them.

Zheng Ke came to the restaurant, ordered rice pudding and shrimp dumplings, and was about to drink, but saw Suga Shino and Iwai Yuji sitting by the window, devouring soba noodles, he suddenly remembered the ambulance, and went Stand up and walk over.

"Ms. Suga, Mr. Iwai..."

Zheng Ke walked to their table and said softly.

Suga Shino quickly raised his head, his mouth puffed out, and a piece of noodles flowed out of the corner of his mouth.

Seeing that it was Zheng Ke who was speaking, Suga quickly sucked the noodles into his mouth, wiped his mouth with a napkin, and made a seat for Zheng Ke.

"Teacher Zheng is here for supper too?" Suga Shino asked.

"Yeah, up to now, the trial dishes haven't been made yet, so I can only eat something for the time being and rest a little bit. By the way, what happened to the ambulance just now?" Zheng Ke asked curiously after sitting down road.

"It's Mr. Sakagaki. He has a heart attack and is still in the hospital. I heard that there is no problem with his life, but he needs to rest for a while." Shino Suga sighed.

"Teacher Sakagaki?" Zheng Ke rubbed his chin, but there was no such person in his memory.

"This is Mr. Itagaki Sakura, who is also a late-blooming chef. Now he has retired and is more engaged in food review work. He has also served as a judge in many competitions. This time he came here because he was invited by TV Tokyo I was asked to serve as a guest commentator for the-blue, but as a result, he was hospitalized before the game started." Yuji Iwai explained.

"Eh? What about the commentary? Let the host sing a one-man show?" Zheng Ke asked curiously.

"Teacher Zheng, please stop joking." Suga Shino waved his hand, "Of course, since he is the host of the food show, he also has a certain understanding of cooking. But don't forget, this It’s the-blue, and the teachers who serve as judges are all the best chefs in China. If there is only the host, then his views may be contrary to what the judges say, and then it will be really embarrassing.”

"That's right." Zheng Ke agreed with Suga Shino's words.

Especially this year's the-blue, almost all TV stations around the world broadcast live simultaneously. Whether it is the scale of the competition or the number of viewers, you have to experience previous competitions. If something goes wrong, it will really be recorded by reporters and media for a lifetime.

"Mr. Sakagaki is definitely going to die now. It depends on who TV Tokyo finds to replace him. I hope he is a good talker." Suga Shino is a little worried. He just discussed it with Itagaki Sakura yesterday, and he will talk to him in his spare time. Interview, talk about anecdotes during the commentary, it is estimated that it will be ruined now.

Zheng Ke nodded, feeling sorry for this teacher Sakagaki.

However, the commentator belongs to the relevant personnel outside the field, no matter who he changes, it will have no effect on him.

The three chatted for a while, and Zheng Ke's supper was brought up.

After supper, Zheng Ke also bid farewell to Suga and Iwai.

It was still early morning, and there was still some time before dawn, but Zheng Ke was not in a relaxed mood.

If you want to be comfortable in the next few days, you must try out the prototype of the dish tonight.

(End of this chapter)