The strongest gourmet food system

Chapter 1221 Chapter 262
Zheng Ke quickly cooked the trout in the pot, then picked up the serving fork and serving spoon and fished out the trout.

Because the time in the pot is not long, the meat of the trout still has a certain degree of toughness and is not loose.

Zheng Ke put the trout flat on the plate, facing the fish maw to himself, picked up the kitchen knife to pierce the fish skin, and slowly peeled off the fish skin.

Mena blinked her eyes, and her usually muddy eyes immediately became brighter.

Just now, when Zheng Ke was cooking cobblestone gizzards, his culinary skills had already made him look at Zheng Ke with admiration. That kind of control over pyrotechnics had already fully demonstrated Zheng Ke's culinary skills—— It's not just any chef... No, even a genius, not everyone can cook that effect.

But now, just from Zheng Ke's swinging the knife, it is not difficult to see that his knife skills are very good. More importantly, from Zheng Ke's current operation, Mena also guessed the dishes that Zheng Ke wanted to cook.

This dish has certain requirements on knife skills, especially in terms of the accuracy of knife skills, many young chefs have no way to master it.

What kind of French cuisine can a chef who is good at Chinese cuisine cook?

"Uncle Mena, the dish Zheng Ke wants to cook should be water trout, right?" Aurora asked curiously.

"It should be, you can see it too?" Mena looked at Nakiri Leo Rola in surprise.

"I've eaten a lot of delicacies, so I know more about these dishes." Nakiri Leo Rola said with a light smile.

"Yes, it's this dish." Mena nodded slightly, and asked Zheng Ke in front of him, "Why do you think of cooking this dish?"

"You mean Shuibo Trout?" Zheng Ke raised his head and looked at Mena curiously.

"Yes."

"Oh, because it's easy to do." Zheng Ke said casually.

"Easy? Hehe...you are the first young chef I have ever met to say that water wave trout is easy." Manfred sneered.

"Ah? Then what level are the young chefs you met?" Zheng Ke looked curious, and Manfred's face suddenly turned red.

Nakiri Leorora covered her mouth and almost laughed out loud.

However, she felt that Zheng Ke's words were exaggerated to a certain extent, and it was not easy to cook a first-class Shuibo trout.This dish is particular about knife skills and heat, and it cannot be cooked by just one person.

If Zheng Ke was cooking Chinese food, she might understand, but this time Zheng Ke was cooking Western food.

After calming down, Nakiri Leo Rola was also a little worried about Zheng Ke.

"Why do you think it's simple?" Mena was in a different mood, even admiring Zheng Ke.

If a young chef doesn't even have self-confidence and arrogance, then he will definitely lose these things when he becomes a chef.

"Because you can use basic tools to make this dish, you don't need extra kitchen utensils and seasonings, and you don't even need a pan. Few dishes can do this."

After Zheng Ke removed all the fish skin on both sides, he put the whole fish on the plate, held the fish meat with his left hand, and took a kitchen knife with his right hand, and cut it from the tail to the head.

The whole action was done in one go, and the trout was split in two and completely broken.

Pretty!

Mena saw that Zheng Ke cut open the trout neatly, the cross section was smooth and tidy, obviously it was cut across the board.

It is really not easy to be able to touch the main bone of the trout and accurately separate the upper and lower pieces.

"I remember that most chefs use fish knives, but you just use a chef's knife." Mena said curiously.

A fish knife is a knife specially used to cut open fish. It has a long and slender blade that can easily remove fish bones and cut the fish into thin slices.Most people will use this kind of kitchen knife if they are not confident about their knife skills.

"I know." Zheng Ke wiped the sweat from his forehead, "But I still have to look for it deliberately, so I find it a little troublesome. In China, most of the time, chefs only use a knife to process ingredients."

Mena nodded slightly. In the past thousand years, he has deliberately been to China, and he also admires China's knife skills.

"If this is the case, then it can explain why you said it was simple." Mena stroked the beard at the corner of his mouth and smiled lightly.

Seeing that Mena stopped asking questions, Zheng Ke also dealt with the trout in front of him again.

The three trout were cut open one by one, and after taking out the main bones, Zheng Ke arranged the fish tail and fish meat again, just like a whole fish.

Then, Zheng Ke mixed butter and lemon juice to make a sauce, and placed it on one side of the dinner plate. As a decoration, he placed the cooked vegetables around the dinner plate.

"Teacher, the dishes are ready, please use them slowly." Zheng Ke placed three plates of water trout in front of the three judges.

There is no extra condiment added to this water wave trout. The only condiment is the sauce placed on the edge of the plate.The deliciousness of the fish depends entirely on the taste of the fish itself and the buttery lemon sauce.

Mena picked up the knife and fork, gently cut open the fish, and put it in his mouth.

The breath of the river water quickly spread out in the mouth.

A stream flowed by Mena, the fish leaped out of the water, and at the highest point in the air, made a bow, and then quickly fell into the river, splashing water on his face, making him Feel the coolness and comfort.

This feeling is like a trout dancing in the mouth, and it continuously conveys its own pleasure to Mena.

Gusts of breeze penetrated Mena's clothes, blowing on his body, and gradually blended into his body.

"It's really delicious! The delicate fish meat melts in the mouth, and the deliciousness of the fish meat is fully bloomed against the backdrop of potatoes, onions, and celery. In the end, this deliciousness entangles the taste buds, making people completely unable to extricate themselves." Mena His face was brimming with happiness, and even his wrinkled face was brimming with ruddy luster.

"After the trout is put into the boiling water, it is boiled quickly and then taken out quickly, so that the fish meat remains delicate and mellow. Then, the trout is divided into two with exquisite knife skills, which not only ensures the trout has a very It looks good, and more importantly, the damage to the fish is very small...it's really delicious. Unexpectedly, your French food is also very good." Nakiri Aurora looked at Zheng Ke in surprise.

Zheng Ke smiled slightly when he heard Nakiri Leo Rola's approval.

Manfred chewed the fish carefully, especially the trout before and after dipping in the sauce. The two completely different feelings made him feel unusually delicious.

"If you just eat trout, the slightly sweet and tender fish meat gives you a sense of peace from the bottom of your heart, and when I dip it in sauce and try the fish again, the mellow butter and the unique fragrance of lemon juice make me feel more comfortable. People have a big appetite, and they can't wait to eat the whole dish in one bite! This water wave trout is really delicious!" Manfred spoke his mind for the first time.

　Thanks to Bored Starman and Richmond for their rewards, and thanks to Mineko, the cute Hanzo, Mc_Lemonade7, technhl, Yeah Yeah Pain, Adventure Sacrifice, and Star VS Beast for their monthly passes.

　　
　
(End of this chapter)