The strongest gourmet food system

Chapter 1216 Chapter 257 Dispute
Zheng Ke followed the staff into the dressing room. After changing into the chef's uniform, he carried the knife box and entered an operation.

Yesterday, all kinds of kitchen utensils and ingredients he applied for on the website were sent to the practice room one by one.

After Zheng Ke checked it was correct, he started his own cooking.

First of all, the protagonist of this dish, the pebbles.Before the pebbles are dip-fried, they must be thoroughly washed of the dirt on the surface, which is also the key point of this dish.

If the three judges noticed any stains on the cobblestones, they would definitely be disgusted with the entire dish.Therefore, Zheng Ke cleaned almost every pebble.

After washing the pebbles, Zheng Ke dried them one by one, put them on the operating table on one side, and then picked up the goose gizzards.

At first, Zheng Ke's understanding of sauna dishes was limited to Que Zhengqing's pebble dishes. However, after checking online, he also knew the rules of sauna dishes.

Sauna dishes actually have certain requirements for ingredients. Ingredients with bones and spines cannot be used, and the meat must be delicate.In this way, the choice of ingredients is limited.

Choose to choose, animal offal, shrimp, seafood, and steak are the most suitable ingredients.But if beef is used, it is more suitable for Que Zhengqing's dishes. Therefore, Zheng Ke can only choose from offal and seafood.

After a series of selections, Zheng Ke chose goose gizzards.

This kind of ingredients has an excellent taste and is relatively easy to taste. It also has a good effect when paired with sauna dishes.

After washing away the stains on the surface of the goose gizzards, Zheng Ke used kitchen paper to dry the water stains on the surface of the goose gizzards, quickly cleaned the goose gizzards, and then cut off the goose gizzards with a flower knife.

During Zheng Ke's six months in France, he focused on French cuisine, but Chinese cuisine did not fall behind at all.Compared with the qualifying competition, the timing of the knife, the choice of seasoning and the control of the weight have all been greatly improved.

The chef's knife was in Zheng Ke's hand, and he quickly cut the goose gizzards into thin slices of about the same thickness.

Cooking wine, starch, loose meat powder, salt and other ingredients were successively put into small bowls by Zheng Ke for pickling, and then he began to process other auxiliary ingredients.

The three judges in Group C's examination room looked up at Zheng Ke's operations on the big screen, and the four-sided LCD TV took all of Zheng Ke's actions into their eyes.

Sitting in the middle is an old man over sixty years old. His gray hair is carefully combed back, and his deep eyes are constantly moving between the four monitors. The expression on the face is not a smile.

"This kid... is good at cooking." The old man watched for half an hour, and finally couldn't help but speak out.

"Indeed, from the current point of view, this young chef's cooking skills are really good...just." The blond middle-aged man sitting on the right looked down at Zheng Ke's resume, "This chef is really too old. I'm young, I just turned 18...Mr. Romon didn't just find some crooked melons and cracked dates, did he?"

"Don't look at these chefs with contempt, okay?" The white-haired beauty sitting on the right immediately knocked on the table and protested dissatisfiedly, "If the young man invited by Mr. Romon is Catherine, what would you think? ?”

"Of course that would be great. But, you also need to know that there is only one Catherine in Europe." The blond middle-aged man questioned.

"Maybe this young chef's cooking skills are also very good?" The white-haired beauty did not back down.

The blond middle-aged man looked at the white-haired beauty quite dissatisfied, "Why do you support him so much? Do you know him?"

The white-haired beauty's complexion changed, and then she returned to normal. She covered her mouth and chuckled, "What? How long have you not been online? Even he doesn't know."

"Is he famous?" The blond middle-aged man frowned and stared at the white-haired beauty.

The old man sitting in the middle also looked at the white-haired beauty curiously, "Is he good at cooking?"

"Uncle Mena doesn't know him, so it's quite normal. After all, he's still a long way from you. His name is Zheng Ke, and he was in the top four with the same score as Catherine in last year's the-blue. Moreover, he also played in the prestigious qualifying competition at the beginning of the year and performed well." The silver-haired beauty knew Zheng Ke's current situation very well.

The blond-haired middle-aged man frowned tightly, took out his mobile phone, and quickly searched for information related to Zheng Ke.

"Oh, I said why did you talk to him." The blonde middle-aged man sneered, "So he is Yuanyue's student."

"Please, look carefully, he is now a student of Lanji, and has nothing to do with Yuanyue. Does Mr. Manfred have any prejudice against Lanji?" The white-haired beauty chuckled.

Manfred's face tightened. He is well-known in the European culinary world, but compared with Lanji, the giant, he is still far behind.

Not to mention other places, in France alone, more than half of the three-star chefs graduated from the French Blue.If these chefs are offended, it will be difficult for him to get along in the French or even European culinary world.

Manfred remained silent and continued to check Zheng Ke's information.

On the-blue, it was normal for Zheng Ke to lose to Bayer. After all, Bayer was the strongest in the blue world at that time.Then, Zheng Ke lost to Fu Xiuyun in the qualifying match.

"In the qualifying match, he lost to a Chinese." Manfred said with a smile.

The white-haired beauty shook her head, "Mr. Manfred, the Chinese name is Fu Xiuyun, who was No.18 in U1 at the time. If Catherine and Fu Xiuyun meet, they can only lose the game."

Manfred's face became increasingly embarrassed.

On such an occasion, the other party did not give Manfred any face, which put him in a dilemma.

"But...he seems...not cooking French food?" Manfred looked at the LCD TV again, and after observing for a few minutes, he seemed to have suddenly discovered a secret, and the haze on his face was swept away, " Everton opened a branch in Paris, not in China, what exactly does he want to cook Chinese cuisine?"

The white-haired beauty's expression tightened, and she also noticed this.

That's right, the recruit is a French cuisine teacher, why does Zheng Ke cook Chinese cuisine.

"Well, I might be able to explain it." The old man sitting in the middle suddenly said.

"Uncle Mena knows?" The white-haired beauty looked at Mena in surprise.

But Mena tapped the form on the table lightly, "The problem lies in the title of this competition. It only says cooking performance and does not specify the cuisine. No matter which chef, he will definitely cook what he is good at." dishes.”

"But... What Everton needs is a French teacher." Manfred frowned.

"I know, but this time it was indeed Everton's mistake." Mena narrowed his eyes, not knowing what he was thinking.

"Uncle Mena, Chef Manfred, Zheng Ke's dishes are ready, let's try them before we evaluate them?" the white-haired beauty asked softly.

"That's right, maybe he will be eliminated directly. By then, no matter what dish he cooks, it won't matter." Manfred chuckled, but it aroused the dissatisfaction of the white-haired beauty.

(End of this chapter)