The strongest gourmet food system

Chapter 1206 Chapter 247 Mustard and Sea Salt

For Romon, Absolun’s Niçoise salad was just an appetizer, and the real highlight was Zheng Ke’s dish.

The only drawback is that the portion of this Nicoise salad is too large and the taste is very pure. Plus, it is also dinner time.The two of them accidentally ate the entire plate of Nicoise salad.

Therefore, the main dishes cooked by Zheng Ke hadn't been brought out yet, and the two of them had no extra energy to try Zheng Ke's dishes again.

"How about... let's go back first?" Jie Li frowned and looked at Luo Meng.

"You go back first? I must try Zheng Ke's dishes today." Luo Meng was determined.

Jieli saw her husband's determined expression and knew that he had made up his mind.But, in their current state, can the two of them really taste the taste of Zheng Ke's dishes?

I hope that the serving time can be postponed, at least until there is some space in my stomach.

As soon as Jieli had this idea, she saw Zheng Ke walking into the restaurant carrying the dishes.

Jieli covered her face weakly, she was really afraid of what, what could come.

"You two, the Niçoise salad just now tastes good, right?" Zheng Ke came to Luo Meng's table and said softly.

"It's very good. I didn't expect Absolun's cooking skills to be so good." Romon said sincerely.

"No matter what, he is still a student of Lan Ji. Moreover, his father is a Samsung chef and his sister is also a cooking genius. His cooking skills are not too bad." Zheng Ke gently placed the dinner plate in front of the two of them. , "Mr. Romon, we have known each other for a long time. This time, I will give you a plate for free."

When Jieli heard that Zheng Ke had presented a plate, her face drooped immediately, she really couldn't eat anymore.

and many more……

After the dinner plate appeared in her field of vision, Jieli sniffed the air in front of her twice. The fragrant smell of the dishes hit her face, which made her energetic. She had no appetite just now, but now she has a great appetite.

Jieli lowered her head and looked at the dishes on the dinner plate.

The grilled lamb chops exuded a fragrant smell, and the rich sauce was placed next to it, and the fragrance continuously escaped, occupying her consciousness in an instant.

Jieli swallowed with difficulty.

The dishes in front of him are delicious and mouth-watering, and every pore on the body seems to be stretched.

"You two, this dish is called grilled lamb chops with garlic red wine basil sauce, please take it easy." Zheng Ke said softly.

Jieli didn't care about Zheng Ke's words at this moment, she quickly picked up the fork, cut off a piece of delicious mutton, and put it in her mouth.

The delicious mutton exudes a strong aroma, and the rich meat flows to the taste buds, setting off a rich and delicious storm on the taste buds.This delicious taste was transmitted to her brain along her nerves, and a rush of flavor emerged in her mind, like a heavy punch hitting her body.And after the strong smell dissipated, a fresh fragrance swept over the mutton and gradually dispersed in the body.

good to eat!

For a moment, Jieli seemed to have entered a gourmet world, and every cell in her body gradually relaxed along with this gourmet world.

It was so delicious!

Jie Li bit her lip tightly, enduring the impact of the delicious food, but Romon's feeling was even stronger.

"It's... mustard?" Romon said in surprise.

This rich fragrance indeed comes from mustard!

Zheng Ke nodded slightly, "Yes, I did use mustard."

"However, the taste of this mustard seems to be different from the French mustard...it seems to have a vanilla flavor." Romon speculated.

"Because, in addition to French mustard, I also added yellow mustard." Zheng Ke explained simply.

There are three types of wasabi that are commonly used.

One is to often use French mustard sauce, which can be spicy or not spicy, with a hint of sourness.In Japan, green wasabi sauce is mostly used, and the material used is wasabi.In Chinese cuisine, yellow mustard sauce is often used, which has a more exciting taste.

However, Zheng Ke did not use Chinese yellow mustard in this dish, but chose American yellow mustard.

The two mustard sauces are very different in their preparation.

Chinese yellow mustard sauce is made from mustard seeds and ground into powder, then seasoned with sugar, vegetable oil and other seasonings, while American yellow mustard sauce uses mustard seeds, sugar, acetic acid and various spices.

The combination of French mustard and American yellow mustard makes the lamb chops burst with amazing flavor.

In fact, this is not difficult to understand. French mustard is mixed with wine, fruit, honey and other additives, so the mustard itself has a slightly mellow taste, while American yellow mustard is easy to remove because of the addition of acetic acid and various spices. The fishy smell itself.

At the same time, the difference in taste between the two mustard sauces is not too great, and after mixing, there is an unexpected effect.

Luo Meng listened to Zheng Ke's explanation, nodded again and again, and tried another bite of mutton.

"The flavor brought by the mustard sauce is irresistible, and the mutton brings people a breath of the sea, which is really delicious!" Romon exclaimed.

The breath of the sea?
Jie Li was stunned and immediately took a bite. Among the mellow aroma of mutton, there was a faint taste of seafood, and along with the meat juice, it flowed to every part of her mouth...

Strange... There is obviously no seafood in this dish... Could it be the sauce?

In Jieli's astonishment, Zheng Ke solved the mystery.

"It's sea salt."

"Sea salt?" Luo Meng's eyes lit up, and he suddenly realized.

Sea salt, as the name suggests, is salt extracted from seawater. Compared with ordinary table salt, sea salt has larger particles and more minerals.What's more, sea salt is an excellent seasoning for marinating ingredients.

After the mutton was eaten, the sea salt carried the scent of minerals and the beauty of big seafood, and quickly filled Romon's body, full of happiness, reverberating in the body.

"I didn't expect your French food to be so outstanding." Romon exclaimed.

Jie Li also nodded repeatedly. Zheng Ke's current cooking skills are definitely better than most of Lanji's students. No wonder there are so many people who want to try his dishes.

"Ahem...Mr. Romon, haven't you dipped in the sauce yet? The taste of this garlic red wine basil sauce is also very attractive." Zheng Ke chuckled lightly.

"Garlic red wine and basil sauce?" Romon swallowed when he saw the sauce next to the steak again.

With a sharp table knife, he gently cut off a small piece of mutton, and after dipping it in the rich sauce, he put the mutton into his mouth.

"This taste... Butter is fried together with garlic, onion and other ingredients to produce a rich aroma, and red wine and basil leaves are added to cook together. The alcohol of the red wine is released, making the sauce more mellow and delicious. Paired with the rich and mellow beef broth, it gives the lamb a different flavor—it’s so delicious!”

Romon chewed the mutton in his mouth, and the rich sauce flowed wantonly in his mouth, together with the mutton, it continuously impacted his taste buds.

(End of this chapter)